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Vegetarian

Rustic French-style Tomato Tart

Desserts

Granita: The Ice-Cold Italian Dessert You Need This Summer!

Dips and Condiments

Beet Hummus

Salads

Smashed Cucumber Salad with Fried Lemon and Feta

Breakfast

Ricotta Toast with 6 Easy Ways to Top It

Meat and Poultry

Grilled Chicken Drumsticks

Entree

Spicy Shrimp Couscous with Spanish Chorizo

Desserts

Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote

Ingredients

All About Vermicelli: The Little Pasta that Could

Salads

Kisir (Turkish Bulgur Salad)

Ingredients

These 12 Fresh Herbs will Transform Your Meals

Meat and Poultry

Easy Chicken Paella

Fish and Seafood

Turkish-Style Marinated Salmon

Fish and Seafood

Shrimp Salad

Recipe Roundups

15 Breezy Summer Salad Recipes

Sides and Small Plates

Grilled Artichokes with Garlic, Parsley, and Lemon

Sides and Small Plates

Grilled Corn on the Cob

Greek

Freddo Espresso (Greek Iced Coffee)

Spanish

Catalan Fideuà (Spanish Seafood Vermicelli)

Sides and Small Plates

Sautéed Asparagus

Recipe Roundups

30 Sunny Spring Recipes to Celebrate the Season

Salads

Wilted Spinach Salad

Italian

Easy Cassata Cake (Italian Sponge Cake with Ricotta, Chocolate, and Honey)

Vegetarian

Potatoes with Whipped Feta