This simple roasted beet salad recipe with crispy kale and almonds will impress on many levels. Truly more than a salad! A lemon-honey vinaigrette, with a hint of piney organic rosemary, brings it all together. This is a great salad (or side) for any night of the week, but also perfect if you … [Read more...]
Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette
Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette is a little fall fest in itself! It just might make it to your Thanksgiving table! Butternut squash, or any kind of winter squash, tastes great simply roasted with a little butter and brown sugar or your favorite … [Read more...]
Turkey Orzo Soup
How about a little leftover turkey orzo soup? Imagine with me. 'Tis the day after the big Thanksgiving feast. You blame aunt Gertrude's pecan pie for the extra five pounds you gained; totally her fault:-) You are most grateful for stretchy sweatpants, and you plan to wear those all day as you … [Read more...]
Seafood Stew with Shrimp and Lobster
If you've been reading my blog, you probably know that I grew up in Port Said, Egypt. But my family often frequented another lovely Mediterranean city called Alexandria; famed as the pearl of the Mediterranean. I am equally smitten with this great metropolitan as I am with my hometown of Port … [Read more...]