This simple roasted beet salad recipe with crispy kale and almonds will impress on many levels. Truly more than a salad! A lemon-honey vinaigrette, with a hint of piney organic rosemary, brings it all together. This is a great salad (or side) for any night of the week, but also perfect if you want to…
Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette
Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette is a little fall fest in itself! It just might make it to your Thanksgiving table! Butternut squash, or any kind of winter squash, tastes great simply roasted with a little butter and brown sugar or your favorite spice. One of the season’s staple ingredients, and…
Turkey Orzo Soup
How about a little leftover turkey orzo soup? Imagine with me. ‘Tis the day after the big Thanksgiving feast. You blame aunt Gertrude’s pecan pie for the extra five pounds you gained; totally her fault:-) You are most grateful for stretchy sweatpants, and you plan to wear those all day as you continue feasting on…
Seafood Stew with Shrimp and Lobster
If you’ve been reading my blog, you probably know that I grew up in Port Said, Egypt. But my family often frequented another lovely Mediterranean city called Alexandria; famed as the pearl of the Mediterranean. I am equally smitten with this great metropolitan as I am with my hometown of Port Said. Alexandria is rich in scenery,…