This healthy roasted beet salad is loaded with delicious crispy kale chips, shallots, and almonds. A bright lemon vinaigrette with a hint of piney rosemary brings it all together! It’s the perfect side or salad–served warm or at room temperature–next to things like roast turkey breast, spatchcock chicken and more. This beet salad is vegan…
Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette
Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette is a little fall fest in itself! It just might make it to your Thanksgiving table! Butternut squash, or any kind of winter squash, tastes great simply roasted with a little butter and brown sugar or your favorite spice. One of the season’s staple ingredients, and…
Seafood Stew with Shrimp and Lobster
If you’ve been reading my blog, you probably know that I grew up in Port Said, Egypt. But my family often frequented another lovely Mediterranean city called Alexandria; famed as the pearl of the Mediterranean. I am equally smitten with this great metropolitan as I am with my hometown of Port Said. Alexandria is rich in scenery,…