This open faced sandwich is a simple breakfast toast with the flavors of Italy! So easy to prepare, and every bit as satisfying! It’s been a while since we posted a breakfast recipe here on The Mediterranean Dish. And I don’t know if we can qualify this sandwich as a “recipe.” It’s more of a…
Shrimp and Zucchini Panzanella Salad
This Panzanella Salad is anything but boring! A little twist on the classic Italian Panzanella, transformed my ripe tomatoes; stale bread; and leftovers into a satisfying, glorious appetizer! Just like Middle Eastern Fattoush, and Spanish Gazpacho, a traditional Panzanella Salad is basically another easy, “poor man’s” answer to leftovers. Take toasted day-old ciabatta bread, or…