Sides and Small Plates
Emily Teel
Culinary Specialties
- National Food Media Correspondent
- Expert Recipe Developer
- Masters in Food Culture & Communications from The University fo Gastronomic Sciences in Bria, Italy
Emily Teel is an Oregon–based freelance journalist and recipe developer with more than 10 years of experience writing about cooking, restaurants, agriculture, and travel. A former restaurant critic and food editor at Better Homes & Gardens, her recipes and words have appeared in national campaigns and in print and digital publications including Wine & Spirits, Eater, the Kitchn, Serious Eats, USA Today, and more.
The Latest
Meat and Poultry
Chicken Spiedini with Garlic-Parmesan Sauce
Fish and Seafood
Sardine Pasta with Fennel and Saffron (Pasta con le Sarde)
Fish and Seafood
Air Fryer Shrimp
Meat and Poultry
Poached Chicken Breasts with Lemon-Herb Dressing
Fish and Seafood
Air Fryer Salmon with Garlic and Spices
Dips and Condiments
Sun Dried Tomato Pesto (Red Pesto)
Fish and Seafood
Easy Pesto Salmon with a Crispy Breadcrumb Crust
Meat and Poultry
