Sara May

Culinary Specialties:

• Trained Pastry Chef
• Specializing in Italian and Catalonian Cuisines
• Graduate of the Natural Gourmet Institute in NYC

Sara May is a veteran of the Philadelphia restaurant scene, where she worked in both savory and pastry kitchens. A graduate of the Natural Gourmet Institute in NYC, Sara’s cooking is focused on whole foods, accessible ingredients and a robust sense of fun.

Sara is passionate about food sustainability and is dedicated to tearing down inequities in kitchen culture. Her happy place is breaking down fresh fruit to bake into something delicious, her favorite sweets are salty and she firmly believes that breakfast is the best meal of the day.