All-natural, quality sumac is a complex spice–a stringent, sour, smokey, and earthy all at the same time! In the Eastern Mediterranean, sumac bushes produce clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. Sumac is used in cooking and as a table condiment in parts of the Mediterranean and the Middle East.
Ingredients: Sumac, salt
Net weight: 2.3 oz (65 g)