- Storytelling, food origins, food systems, Mexican and Italian cuisines
- B.A. in journalism and gender studies, California State University, Long Beach
Candace Nagy is a passionate food writer who gets excited about sharing new ways of looking at the foods we eat, from food origins and heritage to systems and science, and everything in between.
A Los Angeles native, she explores food through the lens of culture, class and creativity, often taking cues from the foods she grew up eating and those she has discovered during her travels. Her writing can be found at EatingWell, The Spruce Eats, Clean Plates, and elsewhere in the vast internet universe.