Vegetarian

Dips and Condiments

Homemade Farmer’s Cheese

Salads

Grilled Corn Salad

Vegetarian

Rustic French-style Tomato Tart

Entree

Pesto Gnocchi with Summer Veggies

Desserts

Granita: The Ice-Cold Italian Dessert You Need This Summer!

Vegetarian

Spaghetti all’Assassina (Spicy Charred Pasta)

Vegetarian

Pesto alla Trapanese (Sicilian Almond Pesto)

Dips and Condiments

Beet Hummus

Vegetarian

Greek Tomato Fritters with Sun-Dried Tomato Yogurt Dip

Salads

Smashed Cucumber Salad with Fried Lemon and Feta

Vegan

Carrot Top Pesto

Breads

Easy Neapolitan Pizza Dough

Vegetarian

Halloumi Salad with Griddled Peaches

Drinks

Peach Lemonade

Dips and Condiments

Cooling Cucumber Salsa

Desserts

Homemade Popsicles with Greek Yogurt, Berries, and Honey

Desserts

Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote

Soups and Stews

Ajo Blanco (White Gazpacho)

Desserts

Faloodeh (Persian Rose and Lime Granita with Vermicelli)

Sides and Small Plates

Roasted Radishes

Sides and Small Plates

Sautéed Green Beans

Appetizer and Mezze

Grilled Halloumi with Blistered Cherry Tomatoes and Honey-Rosemary Glaze

Mediterranean Diet Recipes

Cold Cucumber Soup

Salads

Kisir (Turkish Bulgur Salad)