I cook from the heart. In other words, I follow my whims and cravings. And, I have the hardest time following an exact recipe.
To those who have followed this blog for a while, non of this comes as a surprise.
I do enjoy free-form cooking, but I have a few cherished cookbooks. My collection of cookbooks is small. On purpose. I only purchase books that I know will inspire me and support my family’s lifestyle. And of course, I purchase cookbooks that I can take to bed at the end of a long day.
What? You don’t do that?! You don’t thumb through pages of food-inspired stories and mouthwatering images until you fall asleep only to dream of your next delightful recipe?!
For those who do…
And for all the home cooks who love to create something simple and new, here is a list of my current favorite cookbooks for a Mediterranean diet (and by diet I mean lifestyle):
My Paris Kitchen: Recipes and Stories; David Lebovitz
Jerusalem: A Cookbook; Yotam Ottlenghi and Sami Tamimi
Ottolenghi: The Cookbook; Yotam Ottlenghi and Sami Tamimi
Little Foods of the Mediterranean; Clifford Wright. This is an oldie-but-goodie; I’ve owned it since 2004!
And two more books which I will soon be reviewing here on the blog:
Rose Water and Orange Blossoms; Maureen Abood.
As my cookbook collection grows, I promise to share more with you.
Disclaimer: As an Amazon Affiliate, I earn a small credit when you make a purchase through a link provided here. This is one way to support this blog and my work. Please know I only recommend what I view as high-quality products priced competitively. Please only purchase what you need. If you would like to browse for other products or books not mentioned in this post, please click this Amazon link. Thank you for your support.