Egyptian
Baked Falafel
This baked falafel recipe boasts a lighter take on a traditional fried falafel with the same authentic flavor. A mix of fresh herbs and spices, super crispy exterior and tender, fluffy interior!
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Egyptian
This baked falafel recipe boasts a lighter take on a traditional fried falafel with the same authentic flavor. A mix of fresh herbs and spices, super crispy exterior and tender, fluffy interior!
Desserts
Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert.
Greek
Youvarlakia or giouvarlakia is a Greek meatball soup thickened with Avgolemono. It's lemony, comforting, and full of herbaceous flavor.
Persian
This Persian potato curry with onions and bell peppers, called Dopiazeh Aloo, is a flavorful, comforting, and easy to make side dish. Vegan and gluten free.
Vegetarian
Cauliflower steaks brushed with harissa glaze, roasted until tender, and finished with chermoula sauce. This vegan, gluten-free entree is easy to make and quick to cook.
Italian
Creamy chicken pesto pasta with sun dried tomatoes and parmesan cheese is a date night-worthy dinner that's ready in 20 minutes!
Sides and Small Plates
Oven roasted carrots are baked until tender, caramelized, and lightly charred in this easy side recipe. Sumac and lemon zest bring a nice tang to balance the sweetness of the roast carrots. Perfect for weeknights and holidays alike!
Meat and Poultry
This roast spatchcock chicken recipe uses a sauce with honey, citrus, oregano, and thyme for juicy, flavorful meat.
Desserts
Baked apples scented with cinnamon, brown sugar, and earthy walnuts are so easy to make. Core the apples and stuff them or keep this baked apple recipe super simple and just slice, toss in the seasonings pop it in the oven. Both versions are weeknight-friendly and so delicious! When it comes to easy, beautiful, recipes…
Greek
These Greek-style stuffed onions, called Salantourmasi, are made with fragrant rice and pine nuts in this elegant vegan entree or side dish.
Persian
Joojeh Kabob is one of Iran’s specialty dishes, with chicken flavored by a bold, saffron-infused marinade. Learn how to make it with this Persian-style chicken kabob recipe.
Salads
This beet and goat cheese salad features pears and honey balsamic dressing for a beet salad with distinctly fall flavors.
Italian
In this tomato basil soup recipe, tomatoes are roasted for an irresistible depth of flavor, then combined with aromatic herbs and spices.
Drinks
This green smoothie recipe with fresh mint, spinach, and avocado is vegan with no added sugar, yet creamy and totally satisfying. Make this for a healthy breakfast.
Salads
This bell pepper salad recipe is crunchy, flavorful, and vibrant, with mini sweet peppers, olives, dill, and a lemon vinaigrette.
Italian
Italian potato salad with oregano, cherry tomatoes, and green beans. Make this no mayo potato salad as a satisfying side dish.
Italian
Spinach feta frittata with dill, oregano, mint, and parsley. Make this baked frittata recipe as an easy healthy breakfast.
Moroccan and Tunisian
Tunisian salad with tuna, eggs, olives, cucumber, tomato, and mint. Make this nutritious salad for lunch, a side dish, or a starter.
Dips and Condiments
This honey balsamic dressing is tart, sweet, zesty, and uses only five pantry staples. Make this your go-to balsamic vinaigrette recipe!
Greek
Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and a lemony Greek salad dressing. It's crunchy, refreshing, and delicious.
Turkish
Ayran is a tart, frothy, and refreshing salted yogurt drink from Turkey. Make for a light breakfast, afternoon snack, or to cool off on a hot day.
Entree
Creamy orzo with garlic, parmesan, and Greek yogurt. This easy pasta recipe uses just one pan and comes together in under 30 minutes!
Persian
Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious grown-up cake recipe to please a crowd.
Spanish
Stuffed tomatoes with tuna, olives, and parsley are a gluten-free, dairy-free lunch or dinner recipe that's nutritious and satisfying.