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Sides and Small Plates

Lemony Spinach Couscous

Creamy Couscous with Spinach and Lemon is a quick dish made with toasted pearl couscous simmered in broth with chile flakes and garlic, finished with lemon, fresh parsley, and Pecorino Romano cheese. It’s cozy yet bright, and comes together in about 20 minutes for an easy side or light vegetarian main.

Desserts

Sicilian Lemon Pudding

Sicilian Lemon pudding is a delicate, citrusy dessert that’s free of both dairy and gluten. It’s easy to make and can be done ahead of time. Set in individual cups and topped with fresh berries, it’s a perfect dessert for a springtime dinner party. 

Salads

Arugula Salad with Tomato, Cucumber, and Avocado

This no-fuss arugula salad recipe gets an upgrade with fresh avocado, tomato, cucumber, and a zesty lemon and garlic vinaigrette. One thing that’s a non-negotiable on my table is a salad. And this arugula salad makes many appearances, especially during the summertime when the tomatoes are singing.  The trick for a delicious yet simple arugula…

Meat and Poultry

Chicken Parmesan

Tender breaded chicken cutlets bathed in herby tomato sauce and topped with gooey melted mozzarella—every bite of this easy chicken parmesan recipe is pure comfort!

Breakfast

Sheet Pan Eggs and Veggies

Easy sheet pan eggs recipe with bell pepper, onion, and za’atar. The perfect way to feed a crowd for Mother’s day and beyond!

Salads

Carrot Salad with Pistachios, Dates, and Tahini Dressing

Herby Carrot Salad with Pistachios and Dates is a beautiful mix of sweet, savory, and nutty flavors. Tossed in a creamy tahini dressing with warm spices and fresh herbs, it’s the kind of salad that steals the show.

Meat and Poultry

Easy Lemon Chicken Piccata

Golden and juicy, this easy chicken piccata recipe takes 20 minutes or less! The piccata sauce bursts with zippy lemony flavor.

Breakfast

How to Make Greek Yogurt

Here’s a simple recipe to make your own Greek yogurt with only 2 ingredients and no special equipment! It’s easy to make, more flavorful than any commercial yogurt, and more economical as well!

Salads

Caprese Salad

Easy Caprese Salad recipe with basil, tomato and mozzarella. Make this simple yet elegant authentic Caprese all summer!

Dips and Condiments

Date Caramel (Vegan Caramel Sauce)

Made with just five simple ingredients, this vegan date caramel sauce transforms whatever it touches into something special. Use it as a naturally sweet topping for oatmeal, yogurt, or ice cream.

Meat and Poultry

One Pan Chicken Orzo

Give chicken and orzo bold Greek flavor with oregano, paprika, garlic and lemon! Dinner is easy with this one pot chicken orzo recipe.

Fish and Seafood

Protein-Packed Tuna Salad with Egg

Bright, zesty, crunchy, and just the right amount of spicy, this easy tuna salad recipe with eggs is a fast and easy lunch that’s packed with protein!

Desserts

Limoncello Cake

Bright, zesty, and irresistibly moist, this Limoncello Cake is infused with citrusy limoncello syrup and topped with a cloud of toasted lemon meringue. It’s a show-stopping dessert that tastes like sunshine in every bite.

Entree

Orzo Risotto with Asparagus, Spinach, and Peas

This one-pot orzo risotto combines tiny, quick-cooking pasta with springtime veggies: asparagus, peas, and spinach. A little fresh goat cheese adds a creamy texture – no butter needed!

Sides and Small Plates

Steamed Asparagus with Eggs

Steamed asparagus dressed in a tangy vinaigrette and topped with hard-boiled eggs is a simple dish that celebrates one of spring’s first vegetables. It’s easy to make and perfect as a simple lunch or holiday side dish!  When fresh asparagus is in season, I try to prepare it in as many ways as possible: roasted,…