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Salads
This one-pot pesto pasta salad features a trio of summer veggies: summer squash, snow peas, and cherry tomatoes. Lightly dressed with basil pesto, it makes a satisfying, vegetarian dinner that is equally delicious served hot or cold.
Fish and Seafood
Learn how to grill whole trout like a pro with this easy recipe featuring lemon, thyme, and a zesty herb sauce for serving.
Recipe Roundups
From bubbly spritzers and citrusy wine drinks to spirit-forward sippers and even fruity mocktails, these summer cocktails are colorful, easy to make, and full of bright, sun-soaked flavor.
Sides and Small Plates
This refreshing watermelon fruit salad with cantaloupe, pistachios, and honey-lime syrup is perfect for summer picnics and easy entertaining.
Salads
Caprese Pasta Salad brings together the fresh flavors of a classic Italian Caprese with the heartiness of pasta for a summer-ready dish that’s perfect for potlucks, picnics, or easy weeknight meals. Orecchiette pasta cradles sweet cherry tomatoes and creamy mozzarella, all tossed in a bright balsamic and olive oil dressing with lots of fresh basil.
Entree
Shrimp pesto pasta is a quick and colorful weeknight meal that brings together juicy shrimp, herby pesto, silky spaghetti, and sweet cherry tomatoes in every bite.
Dips and Condiments
Gremolata is a zesty condiment from northern Italy that can brighten any dish. Sprinkle it on everything from rich stews and braises to hearty soups to grilled fish or vegetables!
Appetizer and Mezze
Crispy, golden broccoli fritters made with chickpea flour, herbs, and warm spices—an easy, gluten-free and dairy-free recipe perfect for lunch or a simple dinner.
Recipe Roundups
From paella to sangria, this collection of our best Spanish recipes is perfect for the sun-soaked meals and easy entertaining of summer.
Drinks
This homemade Peach Iced Tea is sweetened with honey and infused with fresh summer peaches, cooling mint, and tart lemon—perfect for sipping all season long!
Education
Are olives healthy? Learn about the health benefits of olives from registered dietitian Pam Fullenweider, as well as how to store olives, types of olives, and our favorite olive recipes.
Recipe Roundups
Spanish tapas are a fun and flavorful way to share a meal. Pick a few from this collection of our favorite Spanish tapas recipes, and you’re on your way to building your own beautiful tapas tradition!
Fish and Seafood
Boquerones en Vinagre are marinated anchovies from Spain finished with garlic, parsley, and fruity olive oil—perfect for serving for tapas.
Mediterranean Diet Recipes
Pan Bagnat is a classic Provençal sandwich packed with vibrant veggies, tuna, and hard-boiled eggs—all soaked with tangy anchovy vinaigrette. It’s the ultimate make-ahead meal for picnics, beach days, or a relaxed lunch.
Fish and Seafood
Easy crispy salmon bites with bold Mediterranean spices and a tangy harissa-yogurt sauce. A quick, healthy salmon dinner idea!
Desserts
Creamy and rich olive oil ice cream with lemon zest and sea salt. A unique Mediterranean dessert that’s easy to make and elegant to serve.
Meat and Poultry
These grilled pork chops are tender and full of flavor thanks to a simple spiced brine and a bright lemon-oregano drizzle of ladorigano sauce. The bring process is simple, and in only 12 minutes on the grill this recipe delivers big Mediterranean flavor.
Summer Recipes
Learn how to make the best marinades for chicken, fish, veggies, and more! Easy Mediterranean-inspired recipes packed with flavor and fresh ingredients.
Entree
Risotto is a simple and nourishing rice dish that’s creamy in texture and gentle in flavor. An Italian classic, it requires just a few ingredients and is ready in about 30 minutes.
Dips and Condiments
Maast O’Khiar is a cucumber dip with yogurt, mint, garlic, and lime. Deliciously cooling and velvety, it’s a necessity with any Persian meal.
Desserts
This refreshing strawberry sorbet recipe combines sweet, ripe berries with fragrant rose water. A dash of this unusual ingredient adds a heady, floral note and an irresistible flavor to this easy, dairy-free frozen dessert.
Breads
This no-knead baguette recipe delivers 2 loaves of French bread with a crisp crust and a chewy, airy crumb. A long, hands-off overnight rise results in a deep, well-developed flavor.
Sides and Small Plates
This easy Greek horta recipe makes tender braised greens with garlic, olive oil, and lemon—perfect as a healthy side for any Greek meal.
Fish and Seafood
This easy Salmon Piccata recipe features crispy salmon in a silky lemon-caper sauce. A quick, elegant dinner ready in under 30 minutes!
