If you haven’t tried Batata Harra yet, you are in for a treat! These quick Middle Eastern skillet potatoes pack tons of flavor from garlic, fresh herbs, and a unique mix of warm spices. A splash of lime juice adds a little extra brightness. These vegan and gluten-free spicy potatoes are such a versatile dish…
2018 Holiday Gift Guide for Cooks and Foodies
Happiest of holidays everyone! I’ve put together a quick holiday gift guide to help you with those few gifts for the cooks and foodies in your life. I’ve organized the guide by categories, from fun stocking stuffers and small gifts, to cookbooks, and kitchen essentials. Be sure to scroll through all my picks. And for your…
Easy Mediterranean Flatbread with Arugula and Smoked Salmon
Flatbread is a thing of beauty. It’s the perfect carrier for all sorts of toppings. I love it for a simple meal, paired with a glass of wine (yes, please!) Even better as an appetizer to feed a crowd. I mean, you can get 15 rectangular pieces out of today’s flatbread recipe! And I’m telling…
Wine-Braised Chicken Thighs Recipe with Shallots and Mushrooms
This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming. And we finish with a bright…