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Vegetarian

Dips and Condiments

Cooling Cucumber Salsa

Desserts

Homemade Popsicles with Greek Yogurt, Berries, and Honey

Desserts

Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote

Soups and Stews

Ajo Blanco (White Gazpacho)

Desserts

Faloodeh (Persian Rose and Lime Granita with Vermicelli)

Sides and Small Plates

Roasted Radishes

Sides and Small Plates

Sautéed Green Beans

Appetizer and Mezze

Grilled Halloumi with Blistered Cherry Tomatoes and Honey-Rosemary Glaze

Mediterranean Diet Recipes

Cold Cucumber Soup

Salads

Kisir (Turkish Bulgur Salad)

Mediterranean Diet Recipes

Crispy Baked Hash Browns with Parmesan Cheese

Desserts

2-Ingredient Lemon Sorbet (Sorbetto al Limone)

Dips and Condiments

Zhoug (Spicy Cilantro Sauce)

Recipe Roundups

17 Must-Make Summer Salad Recipes

Sides and Small Plates

Grilled Artichokes with Garlic, Parsley, and Lemon

Sides and Small Plates

Grilled Corn on the Cob

Spanish

Veggie Pizza with Romesco, Mushrooms, and Artichoke Hearts

Entree

Oven Roasted Tomato Sauce

Breads

Easy Whole Wheat Pizza Dough

Vegetarian

Spinach Pasta with Za’atar, Lemon, and Parsley

Salads

French Lentil Salad with Cucumber, Bell Pepper, and Fresh Herbs

Desserts

Strawberry Shortcakes with Sumac, Whipped Labneh, and Mint

Persian

Adas Polo (Persian Rice and Lentils with Caramelized Onions, Dates, and Raisins)

Salads

Herby Freekeh Salad with Fresh Veggies and Pomegranate Dressing