A hearty, truly descendant mushroom recipe cooked in extra virgin olive oil and a tiny bit of ghee with loads of shallots and garlic! Cinnamon and a pinch of sweet paprika seal the deal on this delicious gluten free side dish or warm appetizer! See the full step-by-step tutorial below. More Recipes to Try: Best…
Easy Mediterranean Unstuffed Cabbage Rolls
If you like cabbage rolls but don’t have the time for all the prep, these unstuffed cabbage rolls are your ticket. You can make this on stovetop or in your slow-cooker (I have both methods for you here!) Easy, super scrumptious unstuffed cabbage rolls with lean ground beef and brown rice. Loads of Mediterranean flavors…
Instant Pot Chickpea Soup (Stovetop & Slow Cooker Options)
Easy Instant Pot soup with chickpeas, chopped veggies, fresh herbs, and just the right combination of Mediterranean spices. Loads of plant-based protein. Low-Carb. Vegan. And Gluten Free. Stovetop and Slow Cooker recipe instructions included. Not long ago Grub Street shared this news that 82 percent of meals in America are now made at home and people…
Chunky Vegan Lentil Soup Recipe
This nutrition-packed, chunky vegan lentil soup recipe is anything but one-note. Prepared the Mediterranean way with vegetables, warm spices, and fresh herbs, it is the ultimate one-pot-wonder! Be sure to check out the video for how to make this vegan lentil soup below. If you like this one, you might also enjoy these recipes: Greek…