This tutorial is all you need to make the BEST whole red snapper recipe! Red snapper takes on some bold Mediterranean flavors–garlic, fresh herbs, and a trio of warm spices–then roasted to tender perfection with bright bell peppers, onions and tomato. Ready in just 35 minutes! A few simple tips make all the difference in…
Easy Baked Zucchini with Thyme and Parmesan
Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano! These Italian-flavored zucchini sticks are a crowed pleaser, served with a little Tztaziki sauce, or as a quick side next to your favorite mains. Best served hot-out-of-the-oven! One trick makes all the difference. Be sure to grab my tips and…
Easy Baba Ganoush Recipe
Looking for the BEST authentic Baba Ganoush recipe? This step-by-step tutorial will show you exactly how to make this silky, creamy, flavor-packed eggplant dip with tahini, garlic and citrus. This healthy, vegetarian and gluten free dip will surprise your taste buds in the best way possible! Add it to your appetizer table next to hummus, tabouli…
Grilled Lettuce Salad with Corn, Tomatoes and Tahini Dressing
If you haven’t tried grilled lettuce before, you are in for a treat! Smoky, perfectly tender grilled lettuce, with just the right amount of char and crispy edges, makes the base of this beautiful summer salad with a mixture of grilled corn, tomatoes, parsley, green onions and a splash of lemon juice. Add a drizzle…
Homemade Greek Chicken Gyro Recipe
Can’t get enough of your favorite Greek restaurant’s gyros? Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! You can make…
Mediterranean-Style Roasted Eggplant Recipe
If you’re looking to make crispy, tender, and super delicious roasted eggplant, this simple recipe is your ticket! Grab my few tips below, plus learn how I dress up my roasted eggplant spices with Mediterranean flavors (a couple spices, some tahini, and maybe a handful pomegranate seeds for somethin’ fancy). This is a versatile dish…