A hearty, truly descendant mushroom recipe cooked in extra virgin olive oil and a tiny bit of ghee with loads of shallots and garlic! Cinnamon and a pinch of sweet paprika seal the deal on this delicious gluten free side dish or warm appetizer! See the full step-by-step tutorial below. More … [Read more...]
Mediterranean Sheet Pan Baked Eggs & Veggies
This Mediterranean baked eggs and veggies pan is the perfect brunch for a small crowd! Heck, I've served it for brinner (breakfast-for-dinner!) It's bright, flavor-packed, and comes together in minutes. And you'll love the many ways you can change it up (a few ideas below). Healthy. Low Carb. Gluten … [Read more...]
Best Roasted Cauliflower with Lemon and Cumin
There really is a secret to achieving the BEST roasted cauliflower ever! You'll want to read through and check out my step-by-step for how to roast cauliflower. Now, this roasted cauliflower dish gets an amazing amount of flavor out of just a few ingredients. Spoiler alert, cumin and fresh lemon are … [Read more...]
Easy Mediterranean Unstuffed Cabbage Rolls
If you like cabbage rolls but don't have the time for all the prep, these unstuffed cabbage rolls are your ticket. You can make this on stovetop or in your slow-cooker (I have both methods for you here!) Easy, super scrumptious unstuffed cabbage rolls with lean ground beef and brown rice. Loads of … [Read more...]
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