Simple oven-roasted Spanish Mackerel recipe, prepared Mediterranean-style with garlic, fresh herbs, and olive oil. Working on this Spanish Mackerel recipe reminded me of childhood visits to Port Said’s Souk El Samak (fish market). The souk was basically an entire square of narrow streets … [Read more...]
Easy Persian-Style Barbecue Chicken Thighs
Barbecue chicken thighs take on a delicious Persian twist with a quick, all-natural marinade. A simple tomato-avocado salata (salad) tops it. Fire up the grill for this easy, unfussy recipe! This recipe is brought to you in partnership with Wild Garden. All opinions are my own. This post … [Read more...]
Mediterranean Roasted Artichoke Recipe
Mediterranean roasted artichoke recipe with capers and roasted garlic-dill vinaigrette. Perfectly tender. Favor-packed. I dare say, this may become your favorite way to enjoy roasted artichoke! One of my mom's signature dishes was meat-stuffed artichoke hearts. They weren't something she … [Read more...]
Greek Green Beans (Fasolakia)
Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Egyptians call it Fasolia. Greeks call it Fasolakia. More accurately, Fasolakia … [Read more...]
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