Make your kitchen smell like the streets of Athens with this chicken gyro recipe! The secret? A rich Greek yogurt marinade infused with bold Mediterranean spices and plenty of garlic!

Three chicken gyros on a plate, each one wrapped in parchment paper.
Photo Credits: Ali Redmond

There’s no friend quite like a really good marinade. It’s the foundation of this chicken gyro recipe, with the seasoned yogurt tenderizing the chicken while infusing it with decidedly Greek flavor. After just 30 minutes, the chicken is perfectly prepped and practically foolproof. Throw it on the stove, on the grill, or roast it in your oven, and it will be absolutely delicious! 

For this easy recipe, I keep things simple and pan-sear the chicken on the stove, but feel free to use the grill if you prefer. Tucked into a soft Pita Bread with herby Tzatziki Sauce and crunchy fresh veggies, it’s a crowd-favorite weeknight dinner or packable lunch that’s even more delicious than takeout!

Table of Contents
  1. What’s in a Chicken Gyro?
    1. For the Chicken Gyro Marinade 
    2. For Serving
  2. How to Make a Chicken Gyro
    1. Make the Chicken Gyro Marinade 
    2. Cook, Assemble, and Serve 
  3. What to Serve with Chicken Gyros 
  4. More Greek Chicken Recipes
  5. Greek Chicken Gyros Recipe
Ingredients for the chicken gyro recipe including chicken tenders, greek yogurt, lemon, olive oil, red wine vinegar, garlic, oregano, sweet paprika, cumin, coriander, cayenne pepper, salt, black pepper, pita bread, tzatziki sauce, tomato, cucumber, red onion and kalamata olives.

What’s in a Chicken Gyro?

This confidently garlicky and tangy chicken gyro marinade brings bold Greek flavor that knocks this recipe out of the park:

For the Chicken Gyro Marinade 

  • Greek yogurt: The acidity tenderizes the chicken while imparting a rich and tangy flavor. 
  • Lemon: Brings a fresh, zesty quality. 
  • Olive oil: I love a Greek EVOO with this recipe, but any high-quality extra virgin variety you have on hand will work well. 
  • Red wine vinegar: Adds yet another layer of tang.
  • Garlic: It wouldn’t be a Greek recipe without garlic! 
  • Seasonings: Greek oregano, sweet paprika, ground cumin, ground coriander, and cayenne pepper bring bold Greek flavor and an aroma that will make your kitchen smell incredible. Head over to our spice shop if you need a refresh! Kosher salt and black pepper make everything more vibrant. 
  • Chicken: Chicken tenderloin (sometimes labeled “chicken tenders”) are nicely lean and stay juicy. You can substitute with chicken breasts, cutlets, or thighs, just be sure to adjust the time to avoid over or under cooking. Chicken should be 165°F at the thickest part.

For Serving

  • Pita bread: Use store-bought or make your own
  • Tzatziki sauce: You can’t beat the freshness of homemade, but store-bought will work here too. 
  • Veggies: Tomato, cucumber, bell pepper, and red onion add freshness and texture. Any bell pepper will work (I used green). Feel free to swap green onion or shallots for the red onion, or throw in pickled red onion for added tang. 
  • Olives: I love the briny richness of Greek Kalamata olives, but you can leave them off if they’re not your thing. Alternatively, swap with capers or chopped preserved lemons
The cooked chicken tenders for the chicken gyro recipes on a platter with tongs, next to this is a stack of pita bread, tzatziki sauce in a bowl, a bowl of kalamata olives and a bowl of sliced cucumbers, red onion, and tomato.

How to Make a Chicken Gyro

This easy Chicken Gyro recipe comes together quickly, you just need to plan ahead. Try to give yourself at least 30 minutes to marinate the chicken for the best flavor. 

Make the Chicken Gyro Marinade 

  • Marinate the chicken. In a large mixing bowl, add 1 cup Greek yogurt, juice of 1 lemon, 2 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, and 3 minced garlic cloves. Season with 1 tablespoon Greek oregano, 1 teaspoon each paprika, cumin, and coriander, a big pinch of salt and pepper, and a pinch of cayenne if you like things a little spicy. Give everything a good whisk to combine.
  • Marinate the chicken. Add 1 1/2 pounds chicken tenderloin and mix, ensuring each piece of chicken is coated with the marinade. Cover and refrigerate for 30 minutes (or overnight.) The chicken tenders for the chicken gyro recipe in a bowl of marinade with a spoon.

Cook, Assemble, and Serve 

  • Cook the chicken. Heat about 1 tablespoon of olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add the chicken to the pan, shaking off any excess marinade. Cook on one side undisturbed until well-browned, about 5 minutes. Use tongs to flip the chicken and cook until cooked through, about 5 minutes more. The chicken tenders for the chicken gyro recipe being cooked in a skillet.
  • Assemble the chicken gyros. Warm pita over a medium gas burner or a hot, dry skillet. Transfer to your serving plate and spread Tzatziki sauce on top, then add the chicken (about 2 to 3 tenders per bread). Top with sliced tomato, cucumber, green pepper, red onion, and olives. Wrap the pita up and enjoy!Two chicken gyros being assembled on a cutting board with a bowl of tzatziki. Next to this is a small bowl of kalamata olives and a bowl of sliced cucumbers, red onion and green pepper.

What to Serve with Chicken Gyros 

Chicken Gyros are a convenient meal all wrapped up, so you don’t need anything more. To drink, I love something tart and refreshing, like Karkade (Hibiscus Tea) or Ouzo for a boozy option. And if you’re making this for a dinner party, finish the meal with a Greek dessert like Rizogalo (Greek Rice Pudding).

More Greek Chicken Recipes

Browse all Mediterranean recipes

Visit Our Shop.

Bundle and Save!

Get the flavor party essentials to start your Mediterranean Diet Journey today!

4.95 from 74 votes

Greek Chicken Gyros

Suzy Karadsheh of The Mediterranean Dish. In the kitchenSuzy Karadsheh
Three chicken gyros on a plate, each one wrapped in parchment paper.
Yogurt-marinated chicken , packed with flavor from warm spices, and loaded into a pita wrap with homemade and all the fixings you love! You can make this Greek chicken in a pan, outdoor grill, or oven (see note).
Prep – 10 minutes
Cook – 10 minutes
Marinating Time 30 minutes
Total – 50 minutes
Cuisine:
Greek
Serves – 4
Course:
Entree

Ingredients
  

For the Chicken Gyro Marinade

For Serving

Instructions
 

  • Marinate the chicken. In a large mixing bowl, mix together the Chicken Gyro Marinade ingredients (besides the chicken) until well combined. Season with salt and pepper to taste. Add the chicken and mix, ensuring each piece is well coated with the marinade. Cover and refrigerate for 30 minutes (or overnight.)
  • Cook the chicken. Heat about 1 tablespoon of olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add the chicken to the pan, shaking off any excess marinade. Cook on one side undisturbed until well-browned, about 5 minutes. Use tongs to flip the chicken and cook until cooked through, about 5 minutes more.
  • Assemble the chicken gyros. Warm pita over a medium gas burner or a hot, dry skillet. Transfer to your serving plate and spread Tzatziki sauce on top, then add the chicken (about 2 to 3 tenders per bread). Top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Video

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil and spices used in this recipe.
  • Other cooking options:
    • To Grill Outdoors: Grill chicken over medium heat for 5 minutes on one side, and another 3 to 5 minutes on the other  until chicken is fully cooked. The internal temperature should register 165°F.
    • To Oven-Bake: Heat oven to 375°F. Shake excess marinade off the chicken tenders and arrange them on a baking sheet lined with parchment paper. Bake until done (internal temperature should register 165°F), about 20 minutes.
  • Storage: Store the chicken and fixings in separate airtight containers in the fridge for up to 4 days. Store leftover pita at room temperature. Reheat the chicken gently and assemble fresh gyros just before serving.
  • Nutritional information does not include the Pita Bread or Tzatziki Sauce. 

Nutrition

Calories: 369.5kcalCarbohydrates: 13.5gProtein: 43.3gFat: 15.8gSaturated Fat: 2.6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9.2gTrans Fat: 0.02gCholesterol: 111.4mgSodium: 223.8mgPotassium: 1059.2mgFiber: 3.6gSugar: 6.2gVitamin A: 764.2IUVitamin C: 49.9mgCalcium: 127.9mgIron: 2.3mg
Tried this recipe?

Bundle and Save!

Four of our best-selling signature olive oils, perfect for everyday use.

Every day olive oil bundle from the Mediterranean dish shop.

*This post has recently been updated with new information for readers’ benefit.

Share it with the world

I’m Suzy; born and bred right on the shores of the Mediterranean. I’m all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you’re here…
Learn More

Get our best recipes and all Things Mediterranean delivered to your inbox.
Please enable JavaScript in your browser to complete this form.
4.95 from 74 votes

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Raychell says:

    5 stars
    I just made this tonight and everyone in the family loved it.

    1. Suzy says:

      Yay! So happy to hear that, Raychell!

  2. Trish Newton says:

    Can use sour cream instead of yogurt for the marinade?

    1. Suzy says:

      Sure! The flavor will be a bit different, but sour cream should work fine in this recipe.

      1. Trish Newton says:

        Thank you! I’m going to make this tonight ?

  3. Gregg Unruh says:

    5 stars
    Doesn’t hurt that she’s beautiful too.

    1. Suzy says:

      Thank you. You are too kind.

  4. ellen reynolds says:

    Oh Suzy, you’re my hero, haha. Loved this chicken gyro, just not a fan of the sauce. Maybe my taste buds need to adjust over time. Chicken is the perfect sub for lamb. Thank you!

  5. Barbara Blind says:

    5 stars
    First time I ever made homemade chicken gyros. They were wonderful. The yogurt marinade made the chicken so tender & flavorful. Both my husband and I will want this at least once a week! Next I’m going to try your homemade pita bread! Love your recipes . Thank you.

    1. Suzy says:

      My pleasure!! I’m so glad you’ve found some winners:).

  6. STevielyn says:

    Hi Suzy. I have a local Greek restaurant (top rated, #1 in the area – one of my favorite places to eat) that serves Chicken Gyros with very thin sliced chicken – it’s outstanding! I like that the slices are thin and easy to bite into so that you can get the full Gyro flavor in one bite. I find that thicker chicken makes for a bite that tastes of all chicken. There isn’t any char on the outside so I’m thinking that it’s baked in the oven. Do you have any recommendations on how this could be done – can I slice the chicken before marinading it or do I need to wait and slice after it’s cooked? I would like very much to duplicate their recipe. Thank you!

    1. Suzy Karadsheh says:

      Hi there! Sure, you can slice up the chicken before you marinate, or you can cook as instructed here, then slice the cooked chicken up thinly as you described. Enjoy

  7. Charlene Leclerc says:

    5 stars
    First time I made this, we had it twice in the same weekend! Everything I have tried from this site, has been a hit! Briam, Souvlakia and, baked chicken with Orzo has become a Family Favourite. Everything is so Delicious!

    1. Suzy Karadsheh says:

      Oh that makes my day, Charlene! Thank you for sharing

  8. Bobbie Wilson says:

    5 stars
    Absolutely delicious!! Tastes just like my favorite gyros we get from an authentic Greek restaurant back home. Thanks so much for sharing!!

    1. Suzy Karadsheh says:

      Bobbie, this makes my day! Thanks for giving them a try!

  9. Arub Dinani says:

    Hi,

    what could I use as a substitute for red wine vinegar?

    1. Suzy Karadsheh says:

      Another mild vinegar or citrus would work.

  10. SAm says:

    5 stars
    This was great. My whole family loved it.

    1. Suzy Karadsheh says:

      So glad!!!

  11. Toni says:

    5 stars
    This was a huge hit at my house! It tastes SO good!

  12. wilhelmina says:

    5 stars
    We enjoyed these gyros so much! Great recipe!

    1. Suzy Karadsheh says:

      Glad you did! Thank you for sharing!

  13. Cookilicious says:

    Great meal option for weeknights!

  14. Colleen says:

    5 stars
    These look delicious! I’m excited to make these on the grill this weekend. That marinade is so flavourful. Thanks for sharing.

    1. Suzy Karadsheh says:

      Thanks, Colleen! Enjoy!

  15. Raia Todd says:

    5 stars
    I’m definitely pinning this to make for my hubby on his birthday. Gyros are one of his favorites, but I’ve never tried making them before. You make it sound easy!

    1. Suzy Karadsheh says:

      Yay! Enjoy, Raia!

  16. lisa says:

    5 stars
    so good!

    1. Suzy Karadsheh says:

      So glad you enjoyed it!

    2. Suzy Karadsheh says:

      Glad to hear it!