Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! What exactly … [Read more...]
Greek Green Beans (Fasolakia)
Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Egyptians call it Fasolia. Greeks call it Fasolakia. More accurately, Fasolakia … [Read more...]
Simple Mediterranean Olive Oil Pasta
I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few ingredients. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti … [Read more...]
Mediterranean Fresh Herbs and Tomato Salad
A simple Mediterranean-style tomato salad that will rock your world! Tomatoes and red onions with fresh parsley and dill, doused in citrus and olive oil. Vegan. Gluten-free. See the step-by-step. Let's start with this confession: I use tomatoes year-round, but I anxiously await tomato … [Read more...]