This healthy roasted beet salad is loaded with delicious crispy kale chips, shallots, and almonds. A bright lemon vinaigrette with a hint of piney rosemary brings it all together! It’s the perfect side or salad–served warm or at room temperature–next to things like roast turkey breast, spatchcock chicken and more. This beet salad is vegan…
BEST Vegan Roasted Tomato Basil Soup (with Video)
Yes, you can have a rich, absolutely delicious, to-die-for roasted tomato basil soup that is vegan, gluten-free, and Mediterranean diet-approved! Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. Make a large batch to freeze for…
Vegan Fried Eggplant Recipe with Green Peppers and Tomatoes
If you’re looking for the perfect vegan, gluten free fried eggplant recipe, this one is your ticket! Delicate, flavor-packed fried eggplant with green peppers and tomatoes. This humble Mediterranean dish makes a great vegetarian main with your favorite grain or warm pita bread. Side next to Greek lamb. Or, you can also serve at room…
Vegetarian Stuffed Cabbage Rolls (Video)
This tutorial is all you need to make the BEST vegetarian stuffed cabbage rolls! You’ll love the Mediterranean-style rice filling with tomatoes, onions, loads of fresh herbs an a few warm spices. This recipe comes straight from my mother’s kitchen; a one-pot meal that is delicious and comforting. Vegan and Gluten Free! And you can…
Easy Tomato Gazpacho Recipe
This step-by-step tutorial is all you need to make the BEST Tomato Gazpacho Recipe! Spanish chilled tomato and vegetable soup that is fresh, light, and packed with flavor. Perfect for a summer lunch or party appetizer! Comes together in 15 minutes, and you can make it ahead and chill overnight for more developed flavor. Be…
Mediterranean Orzo Recipe with Zucchini and Chickpeas
Super easy Mediterranean-style orzo recipe with zucchini and chickpeas in a tasty, chunky, garlicy tomato sauce! Fresh mint and toasted pine nuts are the perfect finish. I like to serve this as a simple vegan main, but it makes a great side to Garlic Dijon chicken; lemon chicken; lamb chops; or this tasty baked fish….