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Meat and Poultry

Mediterraenean Stuffed Chicken Breast

This easy stuffed chicken breast recipe with spinach, sun dried tomatoes, walnuts, and a creamy 3-cheese filling is ready in 20 minutes!

Sides and Small Plates

Dandelion Greens 

Dandelion greens are a pleasantly bitter spring staple throughout the Mediterranean. By using a Southern Italian “ripassare” (twice-cooked) technique, we mellow their bitter bite and add garlic and olive oil to create a vibrant, nutrient-dense side dish.

Entree

Tomato Risotto

This tomato risotto is creamy, comforting, and layered with bright, summery flavor from fresh tomatoes and basil. Even better? You can make it with canned tomatoes, too, which makes it super pantry-friendly.

Dips and Condiments

Aioli Recipe

Aioli recipe (Garlic Aioli) with extra virgin olive oil comes together with a few pantry items, bold garlic flavor, and a strong whisk!

Fish and Seafood

How to Grill Salmon (2 Ways)

When it comes to tender, flaky salmon make grilled salmon. I give you two options! One directly on the grates and one in foil! You choose!

Dips and Condiments

Labneh

Homemade labneh, a 2-ingredient creamy yogurt cheese, is an easy-to-make Middle Eastern spread. Use this labneh recipe in place of cream cheese.

Salads

Wilted Spinach Salad

Wilted spinach salad with quick pickled onions, walnuts, cannellini beans and goat cheese. This warm spinach salad a great healthy lunch!

Salads

Kisir (Turkish Bulgur Salad)

Kisir is a spiced Turkish bulgur salad with pomegranate molasses, tomatoes and parsley. This power salad filled with vegan protein and nutrients!

Salads

Quinoa Tabbouleh (Tabouli)

This quinoa tabbouleh has all the vibrant herbs, juicy tomatoes, and zingy citrus of the classic, but its completely gluten-free thanks to nutty, protein-packed quinoa!

Snacks

Crispy Baked Polenta Fries (Gluten-Free)

Crunchy outside and creamy inside, these herb-flecked polenta fries aren’t actually fried! Make them in the oven or air fryer and serve them as the perfect gluten-free snack or side dish!

Vegetarian

Savory Oatmeal

Start the day with whole grains the savory way. Savory oatmeal bowls, topped with sautéed sweet potatoes and eggs have loads of fresh flavor.

Drinks

Strawberry Lemonade

Strawberry Lemonade is the original pink lemonade. Made with fresh lemon juice and a pound of strawberries means it’s the official drink of summer!

Fish and Seafood

Shrimp Bowls with Lemon Rice and Green Goddess Dressing

These shrimp bowls bring together garlicky sautéed shrimp, bright Greek lemon rice, a quick-toss bean and avocado salad, and a herby green goddess dressing, all on the table in 30 minutes. They’re a perfect weeknight dinner and great for meal-prep, too!

Meat and Poultry

Authentic Kabsa (Chicken and Rice)

Kabsa is fragrant spiced rice and chicken cooked together with orange zest, dried limes, and a homemade eight-spice blend. One pot, unforgettable flavor!

Breakfast

Easy Breakfast Cookies

Breakfast cookies may look like ordinary oatmeal cookies, but they’re free of refined sugar, oil, and butter; and loaded with nutrient-dense ingredients, making them a wholesome way to start the day. Customize the recipe with your favorite nut butter, dried fruit, or any other mix-in you like!

Entree

Easy Shrimp Scampi Recipe

Shrimp scampi is a classic Italian-American dish of succulent shrimp in a garlicky, buttery, white wine lemon sauce, and it’s easy to make!

Meat and Poultry

Classic Chicken Marsala

Chicken Marsala is the dish that showed me what mushrooms can do at their best! This lighter version, made with stock, milk, and just a splash of cream, is the one that lets them prove it.

Appetizer and Mezze

The Best Cucumber Sandwiches (No Cream Cheese!)

Cucumber sandwiches are the quintessential tea party sandwich. This finger food are best served the same day you make them. Perfect for graduation, Mother’s Day, bridal showers, baby showers, and more.

Dips and Condiments

How to Make Sauce Gribiche

Sauce Gribiche is a classic French sauce made with hard-boiled eggs, capers, cornichons, and fresh herbs. The egg yolks, whisked together with olive oil and mustard gives it a creamy, velvety texture. It’s perfect over steamed asparagus, poached chicken, boiled potatoes, and more.