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Fish and Seafood

Air Fryer Salmon Bites with Honey-Harissa Glaze

These spiced air fryer salmon bites are tender and savory, with lots of nicely browned edges. A drizzle of sweet, spicy, and tangy honey-harissa glaze takes them over the top

Recipe Roundups

20 High Fiber Recipes and Why You Need More Fiber in Your Diet

Fiber is the unsung hero of a healthy diet, according to a dietician. It’s time to put fiber at the top of your “to eat list.” Here’s how you can add this powerhouse nutrient to every meal with 20 delicious, easy-to-make recipes.

Meat and Poultry

Red Chermoula Chicken Breasts with Freekeh

This chermoula chicken recipe layers Moroccan flavors into a hearty, vibrant meal. Tender chicken breasts marinated in a fragrant red chermoula roast until juicy and deeply seasoned. The marinade cooks down into a bold sauce to serve over smoky freekeh with caramelized onions and briny olives.

Vegetarian

Cauliflower Parmesan

Cauliflower Parmesan is a veggie-forward twist on the Italian-American classic, chicken parmesan. Layered with marinara, seasoned breadcrumbs, juicy tomatoes, and melty mozzarella, it makes a gorgeous vegetarian main or side dish.

Meat and Poultry

Restaurant-Style Chicken Milanese

Chicken Milanese is a classic Milan-inspired dish features tender breaded chicken cutlets, fried until golden-brown and topped with a zesty and colorful arugula salad. It’s a welcome, satisfying dish at any time of year.

Fish and Seafood

One-Skillet Fish Provençal 

Baked Cod Provencal is an easy one-pan dinner of cod fillets baked in an aromatic fennel-onion tomato sauce with olives and lemon. You can also use haddock, halibut, hake, or any other white fish you like!

Meat and Poultry

Air Fryer Chicken Thighs with Ras el Hanout

Seasoned with garlic, lemon, and the North African spice blend ras el hanout, these air fryer chicken thighs always turn out golden and juicy with perfectly crisp skin. Change up the spice blend and it’s easy to customize this recipe however you like!

Sides and Small Plates

Italian Green Beans (Fagiolini alla Genovese)

Italian Green Beans (Fagiolini alla Genovese) are tender blanched green beans tossed in a bold, zippy dressing made with anchovies, lemon juice, and olive oil. Finished with crispy garlic chips, it’s a quick, flavor-packed vegetable side dish that’s both easy and elegant.

Fish and Seafood

Salmon Sandwich with Yogurt-Dill Sauce

Roasted salmon, creamy yogurt-dill tartar sauce, tangy pickles, and soft challah, this salmon sandwich recipe is fast, easy, and fresh!

Dips and Condiments

Sweet Corn Salsa

This vibrant and summery corn salsa recipe is made with fresh sweet corn, tomatoes, and two kinds of chili peppers.

Breakfast

How to Make Oatmeal (Plus 4 Topping Ideas)

Creamy, comforting, and endlessly customizable, oatmeal is a nourishing way to start your day. Made with wholesome rolled oats and your choice of milk or water, this oatmeal recipe is quick to cook and easy to dress up with your favorite toppings.

Fish and Seafood

Spanish Paella with Chicken and Seafood

Paella Mixta is packed with saffron-infused rice, tender chicken, and fresh shellfish. It’s a festive, one-pan meal made to share with family and friends.

Dips and Condiments

Easy Tomato Confit

Making tomato confit—cooking whole tomatoes low and slow in olive oil with garlic and herbs—transforms them into sweet-savory flavor bombs perfect for spreading on toast or tossing with pasta.

Sides and Small Plates

Grilled Carrots with Labneh and Zhoug

Smoky, sweet, and spiced, these grilled carrots with creamy labneh and a vibrant drizzle of zhoug make for an unexpected summer side that’s an easy addition to any meal cooked on the grill.Â