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Fish and Seafood

Spanish Paella with Chicken and Seafood

Paella Mixta is packed with saffron-infused rice, tender chicken, and fresh shellfish. It’s a festive, one-pan meal made to share with family and friends.

Dips and Condiments

Capture the Flavor of Summer with Tomato Confit

Making tomato confit—cooking whole tomatoes low and slow in olive oil with garlic and herbs—transforms them into sweet-savory flavor bombs perfect for spreading on toast or tossing with pasta.

Sides and Small Plates

Grilled Carrots with Labneh and Zhoug

Smoky, sweet, and spiced, these grilled carrots with creamy labneh and a vibrant drizzle of zhoug make for an unexpected summer side that’s an easy addition to any meal cooked on the grill. 

Meat and Poultry

Escabeche de Pollo (Spanish Chicken Escabeche)

Escabeche de Pollo is a classic Spanish dish of tangy and rich chicken braised in a combination of olive oil, vinegar, and wine with aromatics for a deeply flavorful, make-ahead-friendly meal.

Entree

Crispy Gnocchi with Cherry Tomato Sauce

Crispy gnocchi is a quick and comforting dinner, a skillet packed with golden pan-fried gnocchi in juicy tomato-roasted red pepper sauce. Fresh basil and Parmesan bring it all together.

Salads

Mediterranean Chicken Pasta Salad

This easy Mediterranean chicken pasta salad recipe is packed with fresh flavor from cherry tomatoes, roasted red peppers, olives, capers, arugula, and basil. Tossed in a tangy red wine vinaigrette and topped with Parmesan, it’s perfect for make-ahead lunches or summer dinners.

Entree

Roasted Vegetable Sandwich with Pesto and Ricotta

Stacked high with tender roasted eggplant, zucchini, and bell peppers, slathered with creamy ricotta and basil pesto, and finished with peppery arugula, this easy vegetable sandwich recipe is a true celebration of summer.

Dips and Condiments

This Sun Dried Tomato Topping Will Change the Way You Eat—Forever!

I put this sun dried tomato topping on almost everything! To be honest, I’m not entirely sure what to call this sun dried tomato recipe. It’s definitely a condiment, but not quite a salsa. You could call it a sun dried tomato spread, but it’s not really creamy. I developed it one morning when I…

Mediterranean Diet Recipes

Pissaladière (French onion, anchovy, and olive tart)

If you love bold, savory flavors—briny olives, silky caramelized onions, and savory anchovies—you’re going to love this traditional Southern French tart called pissaladière.

Fish and Seafood

Shrimp Piccata

Shrimp Piccata, sauced with lemon, garlic, capers, and just a little butter is a seafood twist on classic chicken piccata. Because shrimp cooks even faster than chicken it’s ready in only 20 minutes, perfect for weeknight dinners with some bread or pasta and salad.

Soups and Stews

Pisto (Spanish Vegetable Stew)

Think of pisto as Spain’s version of ratatouille. It’s a dish of stewed fresh vegetables often served as a first course or as a side to roasted or grilled meat and seafood. When served as a meal, pisto often comes with a fried or poached egg on top.

Meat and Poultry

Basque Chicken and Peppers (Pollo al Chilindrón)

Pollo al Chilindrón is Basque-style braised chicken and peppers in smoked paprika-spiked tomato sauce. It’s a rustic, homey, one-pan dish that’s both economical and easy to make.

Meat and Poultry

Grilled Stuffed Peppers with Spiced Chicken and Freekeh

Grilled peppers stuffed with a sweet, smoky mixture of nutty freekeh, spiced chicken, dried fruits, crunchy almonds, and a layer of melty mozzarella make for a hearty main course, no need to turn on the oven! 

Salads

Peach Burrata Salad with Tomatoes and Mint

Colorful and tangy, this sweet and savory peach burrata salad with tomatoes and mint has the perfect balance of fresh and rich flavors. It takes just 15 minutes to make!

Drinks

Harissa Bloody Mary 

Tangy green olive brine and firey harissa give this a Bloody Mary cocktail a Mediterranean twist! A smoky spiced salt rim and a gilda garnish are the perfect finishing touches.Â