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Meat and Poultry

Easy Lemon Chicken Piccata

Golden and juicy, this easy chicken piccata recipe takes 20 minutes or less! The piccata sauce bursts with zippy lemony flavor.

Breakfast

How to Make Greek Yogurt

Here’s a simple recipe to make your own Greek yogurt with only 2 ingredients and no special equipment! It’s easy to make, more flavorful than any commercial yogurt, and more economical as well!

Salads

Caprese Salad

Easy Caprese Salad recipe with basil, tomato and mozzarella. Make this simple yet elegant authentic Caprese all summer!

Dips and Condiments

Date Caramel (Vegan Caramel Sauce)

Made with just five simple ingredients, this vegan date caramel sauce transforms whatever it touches into something special. Use it as a naturally sweet topping for oatmeal, yogurt, or ice cream.

Meat and Poultry

One Pan Chicken Orzo

Give chicken and orzo bold Greek flavor with oregano, paprika, garlic and lemon! Dinner is easy with this one pot chicken orzo recipe.

Fish and Seafood

Protein-Packed Tuna Salad with Egg

Bright, zesty, crunchy, and just the right amount of spicy, this easy tuna salad recipe with eggs is a fast and easy lunch that’s packed with protein!

Desserts

Limoncello Cake

Bright, zesty, and irresistibly moist, this Limoncello Cake is infused with citrusy limoncello syrup and topped with a cloud of toasted lemon meringue. It’s a show-stopping dessert that tastes like sunshine in every bite.

Entree

Orzo Risotto with Asparagus, Spinach, and Peas

This one-pot orzo risotto combines tiny, quick-cooking pasta with springtime veggies: asparagus, peas, and spinach. A little fresh goat cheese adds a creamy texture – no butter needed!

Sides and Small Plates

Steamed Asparagus with Eggs

Steamed asparagus dressed in a tangy vinaigrette and topped with hard-boiled eggs is a simple dish that celebrates one of spring’s first vegetables. It’s easy to make and perfect as a simple lunch or holiday side dish!  When fresh asparagus is in season, I try to prepare it in as many ways as possible: roasted,…

Meat and Poultry

Persian Braised Lamb Shanks (Mahiche)

Mahiche, Persian Braised Lamb Shanks, is a celebratory dish where lamb slowly simmers with warm spices, saffron, and a medley of aromatic vegetables until it’s fall-off-the-bone tender.

Sides and Small Plates

Cacio e Pepe Cabbage

Inspired by the classic Roman pasta, Cacio e Pepe Cabbage is loaded with pecorino cheese and black pepper. It makes for a fast, easy, and flavor-packed vegetable side!

Entree

Easy Lemon Pasta

Easy lemon pasta recipe with olive oil, garlic, fresh lemon, and parsley. This lemon spaghetti is a light, no-cream twist on Pasta al Limone!

Dips and Condiments

Balsamic Vinaigrette

This balsamic vinaigrette recipe is tart, sweet, zesty, and uses only five pantry staples. Make this your go-to honey balsamic dressing!

Fish and Seafood

Air Fryer Shrimp

Air Fryer Shrimp make a quick appetizer or effortless salad topper. Seasoned with lemon zest, dill, and paprika, they cook in just minutes.