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Fish and Seafood
This pesto shrimp skillet was born out of a pasta shortage. It turned out so well, I kept making it anyway. Seared shrimp, juicy cherry tomatoes, and a little basil pesto come together in less than 30 minutes, most of it hands-off for an easy weeknight skillet dinner.”
Desserts
Zabaglione is a soft, wine-spiked whipped custard from northern Italy. It requires only three ingredients and 10 minutes to make, but feels luxurious. Learn how to make it for your next dinner party!
Entree
Last summer, a single cherry tomato plant took over our garden, and then the fridge, too. This cherry tomato pasta was born out of necessity to use them up, but it’s now a regular favorite summertime dinner because it’s just that good.
Fish and Seafood
These 11 dinner recipes each start with a can of fish for meals that are fast, affordable, and good for you!
Meat and Poultry
Named for the spice-loving city in southeastern Turkey, these Adana kebabs are smoky, earthy, and seriously spicy. My version keeps all the bold flavor of the original, but it’s weeknight-easy.
Vegetarian
Need a summertime vegetarian main that will wow people? Soft, smoky grilled stuffed eggplants filled with a vibrant tomato, cheese, and herb stuffing, wrapped in foil and cooked on the grill. Grab some crusty bread and enjoy!
Fish and Seafood
Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once. This grilled fish recipe looks like a centerpiece, but is easy enough to make on a weeknight.
Meat and Poultry
Flour and Parmesan create a rich, silky sauce for Garlic Parmesan Chicken without heavy cream. It’s a cozy, one-skillet meal with plenty of sauce for tossing with pasta or spooning over vegetables.
Meat and Poultry
After two years researching 300 barbecue recipes from around the globe, this Turkish chicken recipe is the one I cook the most often. Chicken thighs in a savory, spiced tomato-pepper marinade pick up savory char from the grill for a dinner that I make on repeat.
Recipe Roundups
Back-to-school season means busy weeknights, but these Mediterranean weeknight dinners are packed with protein and vegetables, need just 20 to 30 minutes of hands-on time, and require minimal cleanup. That trifecta is exactly what I need when homework and after-school activities take over the evenings!
Appetizer and Mezze
Small green Padrón peppers, charred in olive oil and sprinkled with crunchy salt, are a staple at bars and restaurants throughout Spain, but they’re easy to make at home!
Entree
These tuna burgers are everything you love about a tuna melt, turned into an easy dinner recipe. Smoky paprika, roasted red peppers, and nutty Manchego cheese give these burgers big Spanish flavor and they only take about 30 minutes to make!
Middle Eastern
When it comes to lamb chop recipes this sheet pan dinner of baked lamb chops with roasted carrots, squash and sweet potatoes is an easy weeknight dinner recipe.
Entree
Spaghetti alla Nerano is one of the greatest Neapolitan pasta dishes. It’s studded with coins of golden fried zucchini in a silky sauce with fresh basil.This version is lighter, using tested techniques to make it creamy without butter or cream.
Sides and Small Plates
Marinated tomatoes are the easiest way to make the most of ripe cherry tomatoes. Just mix them and let them sit while the seasonings work their magic, and then use them as a topping or side.
Appetizer and Mezze
Salmon crudo is a restaurant-quality appetizer that requires no cooking, no special equipment, and very little time. All you need to make it is a sharp knife, a beautiful piece of fish, and a handful of pretty, delicious toppings.
Dips and Condiments
This homemade Italian dressing recipe nails the mouth-watering puckeriness and savory depth of the bottled version I grew up with, but requires only pantry staples and a good shake.
Sides and Small Plates
Three vegetables and a hot oven are all it takes to make escalivada, the smoky, silky Catalan classic that rounds out every tapas spread in Catalonia. Make it once and eat well all week.
Recipe Roundups
Pesto isn’t just for pasta! From sea bass to sunny-side-up eggs, here are 14 ways pesto, basil and beyond, can be the hero flavor-maker on your table tonight.
Recipe Roundups
Mediterranean meals are built for eating outdoors! Here are 11 of my best picnic recipes for make-ahead salads, sandwiches, and cooling sides.
Entree
Arrosticini are small cubes of lamb threaded tightly onto skewers and grilled over smoldering embers. Seasoned with nothing but salt, this classic dish from Abruzzo proves that the best things on the grill are often the simplest.
Desserts
I perfected this dairy-free ice cream recipe while working as a pastry chef at a vegan restaurant! Coconut milk is the base for a velvety smooth scoop that rivals any you would get from a specialty ice cream parlor. Use it as a sumptuous base as the foundation for many other great flavor combinations.
Recipe Roundups
Zucchini recipes that celebrate summer’s most prolific vegetable. Eat it raw in salads, fry it into fritters, bake it in bread or enjoy it in any of the Mediterranean recipes on this list!
Recipe Roundups
Italy’s most famous food may be pizza, but these iconic Italian (and Italian-American!) salads prove that even simple vegetable dishes can upstage the rest. Have you tried all 11 of these Italian salad classics?
