A must-try Spanish Chickpea Stew with Spinach, Bell Peppers, and Almonds. Full of flavor from garlic, vinegar, and warm notes of cumin and smoked paprika. Perfect as tapas or a satisfying vegan dinner! Be sure to see the step-by-step tutorial and my tips for how to serve it. And if you like this … [Read more...]
Cranberry Apple Freekeh
This all-star freekeh recipe turns the ancient Mediterranean superfood into a festive vegan side dish or a Thanksgiving stuffing! If you haven't tried smoky, nutty freekeh before, you're in for a treat. With cranberries, apples, warm Mediterranean spices and fresh herbs, this freekeh will surprise … [Read more...]
Roasted Beet Salad with Crispy Kale and Almonds (Instant Pot option)
This simple roasted beet salad recipe with crispy kale and almonds will impress on many levels. Truly more than a salad! A lemon-honey vinaigrette, with a hint of piney organic rosemary, brings it all together. This is a great salad (or side) for any night of the week, but also perfect if you … [Read more...]
Cream of Roasted Cauliflower Soup with a Mediterranean Twist
If you're looking for a comforting meal that is simple but tastes, dare I say, "fancy," this cream of cauliflower soup will deliver! With no cheese added, this soup is still plenty creamy. But what makes it extra special are it's rustic nature and a rich combination of flavors that will surprise you … [Read more...]
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