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Lemon Dill Salmon

Lemon dill salmon shows how simple (and healthy!) ingredients can feel elegant. Flaky broiled salmon meets a tangy, herby yogurt sauce that’s light, fresh, and full of Mediterranean flavor.

Dill Sauce for Salmon

This creamy dill sauce for salmon (or any other seafood!) is my secret weapon for making simple fish dinners feel special. It’s light, tangy, and comes together in minutes, without any cream!

Mediterraenan Loaded Baked Potatoes

Enjoy a Mediterranean twist on loaded baked potatoes. Crispy skin with creamy, fluffy insides topped with Greek tzatziki, diced tomatoes, olives, and feta. While traditional loaded baked potatoes are typically piled high with cheddar cheese, onions, bacon, and sour cream, I wanted to make my own Mediterranean twist on the humble baked potato. As you…

Quick Pickled Cabbage

This quick pickled red cabbage is a simple, punchy staple I keep in my fridge at all times. With sharp vinegar, citrusy sumac, and loads of crunch, it’s an easy way to add instant brightness to any meal.

10 Heart-Healthy Dinners That Feel Like A Cheat Meal

Heart healthy eating might sound boring, but these Mediterranean dinners prove it can be bold, saucy, and deeply satisfying. Here are 10 easy dinners that love your heart back and taste like a cheat meal.

Steak Pizzaiola

This weeknight Steak Pizzaiola delivers all the bold, comforting flavors of the Italian-American classic—tender steak, garlic, oregano, and tomato sauce—without the long simmer.

Tomato Tortellini Soup

Warm up with this easy tomato tortellini soup recipe! A vegetarian-friendly dinner featuring a rich tomato broth, fresh spinach, and cheese-filled pasta. Ready in 30 minutes!

Italian Baked Chicken Recipe

You’ll love this healthy, gluten-free, juicy Italian baked chicken. Boneless skinless chicken breast prepared with a simple spice mixture, garlic, and olive oil, and finished with fresh parsley and basil! Juicy Italian Baked Chicken Breast Boneless skinless chicken breast is a great source of lean protein, which is why it is a welcome part of…

Baked Parmesan Crusted Chicken

This Baked Parmesan Crusted Chicken recipe proves you don’t need to fry to get a crisp, golden crust. Toasted breadcrumbs and plenty of Parmesan keep the chicken juicy inside and crunchy outside for an easy dinner for any night of the week.

How to Make Overnight Oats

These creamy overnight oats are my everyday breakfast—easy to prep ahead, endlessly customizable, and satisfying enough to fuel busy mornings all year long.

20-Minute Honey Garlic Shrimp

I used a Syrian seafood spice blend to make the most delicious Mediterannean take on Honey Garlic Shrimp, and it’s ready in 20 minutes!

Almond Date Energy Balls

Sweet and chewy, these Almond Date Energy Balls are inspired by Greek troufakia, truffle-like treats often served with coffee. Made with dates, almonds, coconut, and warming spices, they’re an easy, no-bake snack you’ll want to keep on hand at all times.

Turkish Vegetable Casserole with Chickpeas

These oven-roasted vegetables are a variation on türlü, a beloved Turkish stew made with whatever vegetables are in season. Baking it deepens the flavors, while chickpeas add heartiness, turning a simple tray of vegetables into a comforting meal.

Greek Mushroom Stew (Manitaria Stifado)

Greek Mushroom Stew, known as Manitaria Stifado, is a comforting vegetarian recipe built on caramelized pearl onions, mushrooms, tomato, and warm spices. Rooted in Greek monastic cooking, it delivers deep, savory flavor without meat.