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Entree
Stacked high with tender roasted eggplant, zucchini, and bell peppers, slathered with creamy ricotta and basil pesto, and finished with peppery arugula, this easy vegetable sandwich recipe is a true celebration of summer.
Dips and Condiments
I put this sun dried tomato topping on almost everything! To be honest, I’m not entirely sure what to call this sun dried tomato recipe. It’s definitely a condiment, but not quite a salsa. You could call it a sun dried tomato spread, but it’s not really creamy. I developed it one morning when I…
Salads
Tender butter lettuce salad dressed with tarragon vinaigrette. Radishes add color and salty shaved Parmesan adds an elegant touch.
Mediterranean Diet Recipes
If you love bold, savory flavors—briny olives, silky caramelized onions, and savory anchovies—you’re going to love this traditional Southern French tart called pissaladière.
Fish and Seafood
Shrimp Piccata, sauced with lemon, garlic, capers, and just a little butter is a seafood twist on classic chicken piccata. Because shrimp cooks even faster than chicken it’s ready in only 20 minutes, perfect for weeknight dinners with some bread or pasta and salad.
Soups and Stews
Think of pisto as Spain’s version of ratatouille. It’s a dish of stewed fresh vegetables often served as a first course or as a side to roasted or grilled meat and seafood. When served as a meal, pisto often comes with a fried or poached egg on top.
Meat and Poultry
Pollo al Chilindrón is Basque-style braised chicken and peppers in smoked paprika-spiked tomato sauce. It’s a rustic, homey, one-pan dish that’s both economical and easy to make.
Fish and Seafood
In this classic Italian seafood salad recipe, tender shellfish marinate in a zesty lemon dressing with crunchy vegetables.
Meat and Poultry
Grilled peppers stuffed with a sweet, smoky mixture of nutty freekeh, spiced chicken, dried fruits, crunchy almonds, and a layer of melty mozzarella make for a hearty main course, no need to turn on the oven!Â
Desserts
Delicately floral and rich with saffron, cardamom, rose, and pistachios, this no-churn Persian ice cream is a show-stopping dessert with a creamy, scoopable texture.
Salads
Colorful and tangy, this sweet and savory peach burrata salad with tomatoes and mint has the perfect balance of fresh and rich flavors. It takes just 15 minutes to make!
Drinks
Tangy green olive brine and firey harissa give this a Bloody Mary cocktail a Mediterranean twist! A smoky spiced salt rim and a gilda garnish are the perfect finishing touches.Â
Salads
This one-pot pesto pasta salad features a trio of summer veggies: summer squash, snow peas, and cherry tomatoes. Lightly dressed with basil pesto, it makes a satisfying, vegetarian dinner that is equally delicious served hot or cold.
Fish and Seafood
Learn how to grill whole trout like a pro with this easy recipe featuring lemon, thyme, and a zesty herb sauce for serving.
Recipe Roundups
From bubbly spritzers and citrusy wine drinks to spirit-forward sippers and even fruity mocktails, these summer cocktails are colorful, easy to make, and full of bright, sun-soaked flavor.
Sides and Small Plates
This refreshing watermelon fruit salad with cantaloupe, pistachios, and honey-lime syrup is perfect for summer picnics and easy entertaining.
Salads
Caprese Pasta Salad brings together the fresh flavors of a classic Italian Caprese with the heartiness of pasta for a summer-ready dish that’s perfect for potlucks, picnics, or easy weeknight meals. Orecchiette pasta cradles sweet cherry tomatoes and creamy mozzarella, all tossed in a bright balsamic and olive oil dressing with lots of fresh basil.
Entree
Shrimp pesto pasta is a quick and colorful weeknight meal that brings together juicy shrimp, herby pesto, silky spaghetti, and sweet cherry tomatoes in every bite.
Dips and Condiments
Gremolata is a zesty condiment from northern Italy that can brighten any dish. Sprinkle it on everything from rich stews and braises to hearty soups to grilled fish or vegetables!
Appetizer and Mezze
Crispy, golden broccoli fritters made with chickpea flour, herbs, and warm spices—an easy, gluten-free and dairy-free recipe perfect for lunch or a simple dinner.
Recipe Roundups
From paella to sangria, this collection of our best Spanish recipes is perfect for the sun-soaked meals and easy entertaining of summer.
Drinks
This homemade Peach Iced Tea is sweetened with honey and infused with fresh summer peaches, cooling mint, and tart lemon—perfect for sipping all season long!
Education
Are olives healthy? Learn about the health benefits of olives from registered dietitian Pam Fullenweider, as well as how to store olives, types of olives, and our favorite olive recipes.
Recipe Roundups
Spanish tapas are a fun and flavorful way to share a meal. Pick a few from this collection of our favorite Spanish tapas recipes, and you’re on your way to building your own beautiful tapas tradition!
