Soups and Stews
Vegetarian
Filled with nutritious, flavorful, and hearty vegetarian recipes, Mediterranean cuisine is famous for its worship of vegetables! Browse our favorite vegetarian recipes featuring fresh ingredients and daring flavors, from crispy Authentic Falafel to comforting Greek-style Braised Eggplant or Turkish Pide. Whether you’re a vegetarian, curious meat-lover, or simply wanting to add more nutrition to your diet, these vegetarian recipes are sure to please!
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Soups and Stews
Greek Black-Eyed Pea Soup (Mavromatiká)
Appetizer and Mezze
Whipped Ricotta Dip with Pistachios, Olives, and Harissa Oil
Sides and Small Plates
Balsamic Roasted Red Onions
Sides and Small Plates
Fennel-Olive Phyllo Cups with Whipped Goat Cheese
Soups and Stews
Armenian Apricot and Red Lentil Soup
Entree
30-Minute Marinara Sauce
Sides and Small Plates
Crispy Potato Stacks
Desserts
Apricot Walnut Cookies
Sides and Small Plates
Honey-Roasted Delicata Squash with Parmesan and Pine Nuts
Dips and Condiments
5 Ingredient Mint Yogurt Sauce
Sides and Small Plates
Roasted Root Vegetables with Garlic and Preserved Lemon
Breads
Fougasse
Sides and Small Plates
Spanish Sautéed Mushrooms (Champiñones al Ajillo)
Breakfast
Magdalenas (Spanish Lemon Muffins)
Sides and Small Plates
Lemony Roasted Baby PotatoesÂ
Sides and Small Plates