Vegetarian
Filled with nutritious, flavorful, and hearty vegetarian recipes, Mediterranean cuisine is famous for its worship of vegetables! Browse our favorite vegetarian recipes featuring fresh ingredients and daring flavors, from crispy Authentic Falafel to comforting Greek-style Braised Eggplant or Turkish Pide. Whether you’re a vegetarian, curious meat-lover, or simply wanting to add more nutrition to your diet, these vegetarian recipes are sure to please!
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Dips and Condiments
Mast O’Khiar (Persian Yogurt-Cucumber Dip)
Sides and Small Plates
Horta (Greek Braised Greens with Lemon and Garlic)
Drinks
Watermelon Lemonade
Sides and Small Plates
Grilled Asparagus with Lemon and Garlic
Dips and Condiments
Marinated Olives and Walnuts (Zeytoon Parvardeh)
Sides and Small Plates
Roasted Carrots with Sumac and Lemon Zest
Sides and Small Plates
Lemony Spinach Couscous
Breakfast
How to Make Greek Yogurt
Salads
Caprese Salad
Dips and Condiments
Date Caramel (Vegan Caramel Sauce)
Desserts
Limoncello Cake
Sides and Small Plates
Steamed Asparagus with Eggs
Sides and Small Plates