Sides and Small Plates
Vegetarian
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Soups and Stews
Armenian Apricot and Red Lentil Soup
Entree
30-Minute Marinara Sauce
Sides and Small Plates
Crispy Potato Stacks
Desserts
Apricot Walnut Cookies
Sides and Small Plates
Honey-Roasted Delicata Squash with Parmesan and Pine Nuts
Dips and Condiments
5 Ingredient Mint Yogurt Sauce
Sides and Small Plates
Roasted Root Vegetables with Garlic and Preserved Lemon
Breads
Fougasse
Sides and Small Plates
Spanish Sautéed Mushrooms (Champiñones al Ajillo)
Breakfast
Magdalenas (Spanish Lemon Muffins)
Sides and Small Plates
Lemony Roasted Baby PotatoesÂ
Sides and Small Plates
Honey Dijon Roasted Parsnips with Hazelnuts
Breads
Healthy Pumpkin Bread
Desserts
How to Make Macarons
Sides and Small Plates
Honey Glazed Carrots with Orange and Cumin
Desserts
Baklava Bark
Entree