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Vegetarian

Soups and Stews

Greek Mushroom Stew (Manitaria Stifado)

Soups and Stews

Persian Lentil and Beet Soup (Ash-e Shooli)

Soups and Stews

Garlic Chickpea Spinach Soup with Lemon and Pecorino

Soups and Stews

Greek Black-Eyed Pea Soup (Mavromatiká)

Entree

Mushroom Polenta with Spinach and Parmesan

Entree

30-Minute Marinara Sauce

Italian

Butternut Squash Lasagna with Walnuts and Sage

Entree

Spinach and Artichoke Dip Pasta Bake

Entree

Middle Eastern Quinoa Stuffed Peppers

Entree

How to Make Pita Pizza

Salads

Persimmon Salad with Spiced Vinaigrette

Breakfast

Savory French Toast with Parmesan, Cherry Tomatoes, and Basil

Vegetarian

Cauliflower Parmesan

Entree

Crispy Gnocchi with Cherry Tomato Sauce

Entree

Roasted Vegetable Sandwich with Pesto and Ricotta

Salads

Pesto Pasta Salad with Zucchini, Peas, Tomatoes, and Mozzarella

Entree

How to Make Risotto Like an Italian

Breakfast

Crêpes with Strawberries and Chocolate

Entree

Orzo Risotto with Asparagus, Spinach, and Peas

Vegetarian

Vegetarian Carbonara with Smoky Cremini Mushrooms

Entree

Easy Lemon Pasta

Entree

Kumpir (Turkish Baked Potatoes)

Italian

Eggs in Purgatory (Uova al Purgatorio)

Vegan

Lentil Bolognese