Sangria is an iconic pitcher drink you’ll find on tables dotted throughout Spain. Flavorful and colorful, red wine sangria is easy to whip up for stress-free entertaining! Pick up some citrus and add this sangria recipe to your wine cocktail rotation today.

close up of a glass of red sangria with sliced apples and oranges.
Photo Credit: Elana Lepkowski

Sangria is a delicious anytime wine cocktail whether you’re serving up an afternoon brunch of Spanish Tortillas and Orange Pomegranate Salad or entertaining a group for the holidays. After all, Sangria is the original pitcher drink! It is festive, and meant to be enjoyed with good company! 

You can find sangria almost anywhere in both Spain and Portugal, but it's mostly considered a tourist drink. Whether you're drinking it as a tourist or a local, red sangria is easy-to-make with seasonal ingredients and wonderful to sip with friends. Sangria relies on just a handful of ingredients, is beautiful to serve, and takes only minutes to put together. What's not to love?

This red sangria recipe calls for red wine, brandy, lemons, oranges, cinnamon and star anise. The longer it sits the more flavorful your sangria will become. 

two glasses of red sangria and sliced oranges with a pitcher of sangria in the background.
Photo Credit: Elana Lepkowski
Table of Contents
  1. What is Sangria?
  2. What is in Sangria? 
  3. Best Wine for Red Sangria
  4. How to Make Sangria?
  5. Can You Make Red Sangria Ahead of Time?
  6. Tips for batching 
  7. More Delicious Drink Recipes 
  8. Red Sangria Recipe

What is Sangria?

Sangria can refer to a mix of wine, fruit, spices, sweetener, and any assortment of added liquor, sodas, or herbs — you name it. 

The name “sangria” comes from the Spanish word for blood, sangre, referring to the color of the drink. Although early civilizations had been mixing wine with similar ingredients, it was in Spain that this particular style of drink became popularized as we know it today.

a bottle of red wine on a plate with sliced lemons, oranges, apples and cinnamon sticks.
Photo Credit: Elana Lepkowski

What is in Sangria? 

Wine is the main ingredient in sangria and after that it's really up to you and your creativity. Add a little brandy to make it boozier and a little more complex, add sugar for a little sweetness, and play with the fruit, spice, and herb combinations.

  • Fruit: Traditionally, the fruit addition of a red wine Sangria would be sliced lemons and oranges, but, if you’re entertaining in the fall, add green apple slices. If you’re closer to spring, in-season berries like blackberries or strawberries work well too. In the winter a few cranberries give it a festive pop! In the summer almost anything goes, or you can switch things up all together and make this Easy Watermelon Sangria.
  • Sweetener: On its own, Sangria can be quite dry (meaning not sweet), so if you like your drinks a touch sweeter, you can optionally add in a liquid sweetener like simple syrup, or even lemonade to keep with a citrus profile. Just start out in small amounts at first, as you want the flavors from your fruit and wine to shine through. Orange curaçao also gives a sweet citrus flavor while increasing the amount of alcohol in the drink.
  • Spices, herbs, additional add-ins: Everyone loves baking spice flavors around the holidays, and that’s another option you can entertain for changing up the recipe. A few cinnamon sticks and a stair anise or two, added into the pitcher, will infuse those warming spices throughout every glass. You can also add a sprig of fresh rosemary in the winter with apple and orange slices. 
red wine being poured into a glass pitcher.
Photo Credit: Elana Lepkowski

Best Wine for Red Sangria

In Spain, Sangria is traditionally made from Tempranillo, a type of red wine grape grown in several regions throughout Spain and Portugal. The most famous, and very often seen in Sangria recipes, is Rioja. This will serve as the main base of the drink. 

If you can’t find Rioja, or just want to try a different style of Spanish red wine, here are some other wine options:

  • Garnacha: this style is known to be quite a fruity red wine, and can be a more budget friendly
  • Navarra: similar to a Rioja, but lighter in body
  • Priorat: a rich, bold red wine 

Sangria can be a pretty low ABV drink, so another optional, but still traditional, ingredient to add to the mix is brandy or vermouth. With a red wine sangria, I'd go with red, or sweet, vermouth. 

If you can find it locally where you are, there are some delicious Spanish vermouths to try. I recommend Lustau’s “Vermut Rojo.” For a stronger kick, Liquor 43 from Spain gives your Sangria some vanilla and citrus flavors. Just remember that with every added liquor component, the strength of the drink will tick up!

brandy being poured into a pitcher with sliced apples and oranges.
Photo Credit: Elana Lepkowski

How to Make Sangria?


Sangria is made directly in the pitcher so feel free to skip the mixing bowls and glasses! Here’s the quick and easy way to make sangria any way you like:

  • Add sliced fruit to the pitcher. 
  • Pour in the wine, brandy and simple syrup.
  • Add the spices and stir. 
  • Let it sit for at least 4 and up to 48 hours. 

Can You Make Red Sangria Ahead of Time?

An important step in this recipe is time. Sangria can be super quick to mix up, but after that it needs some resting time for the flavors to properly mingle together and for a more complex and robust taste.

  • Mix Sangria the day before serving, and let it hang out in the fridge until about a half hour before you want to bring it to the table. 
  • At the table, garnish the red wine sangria with a few additional sliced oranges and/or apples so not all the fruit is colored pink. 
  • If you’re busy and forget to make sangria the day before try and give it at least a 4 hour waiting period before serving.
overhead view of two glasses of red sangria and sliced apples and oranges.
Photo Credit: Elana Lepkowski

Tips for batching 

Serving red sangria for a large number of guests? You can easily double or triple this pitcher drink recipe. For an easy way for guests to serve themselves, invest in a large punch bowl big enough to hold at least 3 bottles of wine plus the other ingredients (a two-gallon container should suffice).

If you don't have a punch bowl, just use a variety of pitchers set them out on a serving tray with extra fruit slices and glasses. You're guests can drink as they wish and you can mingle.

More Delicious Drink Recipes 

Browse all Mediterranean recipes.

Visit Our Shop.

The Mediterranean Dish Cookbook

The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You'll Make on Repeat. In her book, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean to you, using easy-to-find ingredients and easy-to-follow, to make your meals more vibrant, delicious, and yes — even a little healthier, too! 

3D picture of cookbook
Flavorful sangria is a mix of wine, fruit, spices, sweetener and a never-ending number of possible add-ins. So easy whip up and make-ahead friendly. Plus, no need for the mixing bowls and glasses, you can make red sangria directly in the pitcher.
Prep – 15 mins
Resting Tie 4 hrs
Cuisine:
Spanish
Serves – 6 servings
Course:
Drinks

Ingredients
  

  • 1 750ml bottle of Rioja red wine (see headnotes for other Spanish red wine options)
  • 2 navel oranges, sliced in ½-inch rounds
  • 2 lemons, sliced in ¼-inch rounds
  • 1 tart apple, such as Pink Lady or Granny Smith, sliced thin
  • ½ cup brandy
  • ¼ cup simple syrup, optional
  • 2 cinnamon sticks
  • 2 star anise pods, whole
  • additional sliced fruits for garnish

Instructions
 

  • In a large pitcher, place the oranges, lemons, and apples in the bottom. Pour the brandy and red wine over the fruit.
  • Stir in the simple syrup if using.
  • Add in the cinnamon sticks and star anise, and give everything one more stir.
  • Let the mixture sit, refrigerated, overnight, or for at least 4 hours.
  • When ready to serve, pour Sangria into glasses and garnish with additional oranges and apple slices. Salud!

Video

Nutrition

Calories: 137.2kcalCarbohydrates: 24.8gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 178.7mgFiber: 3.4gSugar: 18.3gVitamin A: 144IUVitamin C: 48.2mgCalcium: 46.9mgIron: 1mg
Tried this recipe?

Share it with the world

Elana Lepkowski has been mixing drinks from her home bar for years, but began blogging her original cocktail recipes in 2011. In 2014 she left a decade long career as a creative director to pursue the world of cocktails full-time. In addition to creating recipes for her site Stir and Strain, she regularly whips up recipes for many major liquor brands, national publications, and occasionally her husband.
Learn More

Get our best recipes and all Things Mediterranean delivered to your inbox.

Leave a comment

Your email address will not be published.

How many stars would you give this recipe?




This site uses Akismet to reduce spam. Learn how your comment data is processed.