These antipasto skewers are a last-minute-appetizer that is sure to please a crowd! Select items that compliment each other in color, texture, and substance. I show you exactly how in this post! Antipasto or Antipasti Like tapas in Spain, or mezze in the Middle East, antipasti are Italy’s way of setting the stage for dinner….
Baked Brie Recipe with Jam and Nuts
An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts…
Easy Mediterranean Flatbread with Arugula and Smoked Salmon
Flatbread is a thing of beauty. It’s the perfect carrier for all sorts of toppings. I love it for a simple meal, paired with a glass of wine (yes, please!) Even better as an appetizer to feed a crowd. I mean, you can get 15 rectangular pieces out of today’s flatbread recipe! And I’m telling…
Cranberry Apple Freekeh
This all-star freekeh recipe turns the ancient Mediterranean superfood into a festive vegan side dish or a Thanksgiving stuffing! If you haven’t tried smoky, nutty freekeh before, you’re in for a treat. With cranberries, apples, warm Mediterranean spices and fresh herbs, this freekeh will surprise your taste buds in the best way possible. (Vegan) When…
Roasted Beet Salad with Crispy Kale and Almonds (Instant Pot option)
This simple roasted beet salad recipe with crispy kale and almonds will impress on many levels. Truly more than a salad! A lemon-honey vinaigrette, with a hint of piney organic rosemary, brings it all together. This is a great salad (or side) for any night of the week, but also perfect if you want to…
Garlic Herb Roast Turkey Breast Recipe
This roast turkey breast recipe is the answer to getting beautiful turkey meat without too much hassle. No flipping, no basting, not a whole lot of fuss. And I have a complete guide for fool-proof, extra juicy turkey breast…with perfectly crispy skin, of course! Mediterranean spices, lots of garlic and fresh parsley take this humble…