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Whipped Feta Dip with California Figs and Marsala Sauce

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This whipped feta dip recipe makes the perfect party appetizer in like 10 minutes! Topped with a decadent dried fig Marsala sauce, chopped pistachios, and fresh mint!

Whipped Feta Dip with Fig Marsla Sauce | The Mediterranean Dish. A quick creamy feta dip that comes together in like 10 minutes! Dried figs poaches in Marsala wine makes the perfect sauce on top. I make this for the holidays, Christmas, and every occasion I can! So good and easy! See it on TheMediterraneanDish.com

Here is a fun tidbit I recently came across: dried figs were the choice high-energy food for ancient Greek Olympians!  (Pre-workout snack, anyone?)

Mediterraneans’ undeniable affinity for figs goes thousands of years back. We love fresh succulent figs, of course. But when dried, figs take on a different, more intense flavor, which makes them such a versatile ingredient. You’ll see dried figs in Mediterranean sweet and savory dishes–from pastries and cakes, to roasts and hearty stews!  And they are often a part of the important, and never-to-be-rushed, mezze or social hour!

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Whipped Feta Dip with Fig Marsla Sauce | The Mediterranean Dish. A quick creamy feta dip that comes together in like 10 minutes! Dried figs poaches in Marsala wine makes the perfect sauce on top. I make this for the holidays, Christmas, and every occasion I can! So good and easy! See it on TheMediterraneanDish.com

Living in the US, I keep a variety of quality California Dried Figs from Valley Fig Growers on hand. I use them on the regular! They typically find their way into a bowl of Mediterranean-style trail mix with my favorite nuts. And when entertaining, I’ll often use them as part of a cheese board, or in a quick appetizer like my favorite baked brie or today’s whipped feta dip.

Whipped Feta Dip with Fig Marsla Sauce | The Mediterranean Dish. A quick creamy feta dip that comes together in like 10 minutes! Dried figs poaches in Marsala wine makes the perfect sauce on top. I make this for the holidays, Christmas, and every occasion I can! So good and easy! See it on TheMediterraneanDish.com

This quick feta dip is not one I had to think about too hard.  The star ingredients are salty, creamy feta cheese + sweet, dried figs. We already know that’s a winning combination!

But what takes this feta dip to a new level of decadence is, without a question, the dried figs and Marsala sauce on top! The crushed pistachios and fresh mint garnish didn’t hurt either. If you ask me, this is definitely a holiday-worthy appetizer!

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Whipped Feta Dip with California Figs and Marsala Sauce

★★★★★

5 from 3 reviews
  • Author: The Mediterranean Dish
  • Cook Time: 10 mins
  • Total Time: 10 mins
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Ingredients

For the Fig Marsala Sauce

For the Feta Dip

  • 8 oz quality feta cheese, crumbled
  • 4 oz cream cheese
  • 1 tsp honey
  • 2 tsp lemon zest
  • 1/4 cup olive oil
  • Handful dried golden figs (Blue Ribbon Orchard Choice or Sun-Maid California Golden Figs)
  • 2 tbsp chopped shelled pistachios
  • Fresh mint leaves for garnish
  • Crostini, pita chips, or crackers to serve

Instructions

  1. In a heavy saucepan, combine the mission figs, Marsala wine, and fig spread. Bring to a boil, stirring occasionally. Reduce heat and simmer until the wine turns into a thicker syrup-like consistency. Remove from the heat and let cool.
  2. To make the feta dip, place the feta and cream cheese into the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the honey, lemon zest, and olive oil. Blend until well-combined and the cheeses are whipped into a smooth dip.
  3. Transfer the feta dip to a serving plate or two. Top with the fig Marsala sauce. Add golden figs, chopped pistachio and mint leaves for garnish. Serve with crostini, pita chips, or crackers!

Notes

– I used the bite-sized Blue Ribbon Orchard Choice Figlets for the sauce, but if you end up using the larger figs, you can cut them in half if you like smaller bites. – To complete a simple cheese board as in the pictures, add your favorite firm or semi-firm cheese, blue cheese, more fig spread, and a bowl of dried figs and nuts.

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Recommended equipment for this recipe: heavy saucepan ; small food processor

*This post is sponsored by Valley Fig Growers, Home of Blue Ribbon® Orchard Choice® and Sun-Maid®California Dried Figs! And makers of quality, delicious, and nutrition-packed dried figs. Learn how they grow and process their figs here. Valley Fig Growers products are available nationwide, click here to find a store near you. All opinions are my own. Thank you for supporting brands that make this site possible. 

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  1. My girls and I had a Mediterranean Night while watching My Big Fat Greek Wedding 2. We had lots of apps and made the Whipped Feta dip with fig marsala sauce! It was the most delicious dip we’ve ever had!! I think a few of the girls may have cried when the dip ran out! LOL!! Thank you so much for this beautiful blog and all of the beautiful recipes you’ve shared that show us more than just hummus and pitas!!!

    ★★★★★

    Reply

  5. I have family visiting in December to celebrate my wife’s 50th birthday. I am going to try this as it looks delicious, will let you know how it was received

    Reply

  8. Love your recipes. Reading through this one, it appears that you left out the amount of Marsala wine that needs to be used in the preparation on the sauce. Please provide this.
    Sincerely,
    Giles

    Reply

  14. We’re the same, we always have dried figs on hand. They’re great. And anything that’s good enough for Greek Olympians is good enough for me! And what about this dip. Yum! Looks like something I could swim in!

    ★★★★★

    Reply