A French Baked Brie Recipe with Figs, Walnuts and Pistachios
- Author: The Mediterranean Dish
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 6-8
- Category: Appetizer
- 4 tbsp fig jam or preserves, divided
- 1/3 cup dried mission figs, sliced
- 1/3 cup shelled pistachios, roughly chopped
- 1/3 cup walnut hearts, roughly chopped
- 13-oz French brie
- Preheat the oven to 375 degrees F.
- Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
- In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
- Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
- Top the brie with the fig and nut mixture.
- Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
- Serve warm with your favorite crackers!