These antipasto skewers are a last-minute-appetizer that is sure to please a crowd. Select items that compliment each other in color, texture, and substance. I share a few suggestions below!
Like tapas in Spain, or mezze in the Middle East, antipasti are Italy’s way of setting the stage for dinner. They’re Italian appetizers selected carefully for their color, texture, and substance.
I keep my antipasti spread simple: fresh vegetables or fruit; marinated vegetables; olives or pickles; cheeses; and cured meats.
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Even simpler is presenting them in easy-to-handle antipasto skewers like we have here today.
All you need are some mini wooden skewers and a few of your favorite antipasto.
For the fresh vegetable, grape or cherry tomatoes. For the marinated vegetable, artichokes. Kalamata olives. For the cheese, mini mozzerla balls work perfectly here. And my choice of meat is often prosciutto.
This is optional, but I like to add mint, parsley, or basil leaves for a nice flavorful garnish.
Easy Antipasto Skewers
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Prep Time: 15 mins -
Total Time: 15 mins
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Yield: 10 -
Category: Appetizer -
Cuisine: Mediterranean
Print Recipe
Pin RecipeIngredients
- 10 mini wooden skewers
- 10-20 flat-leaf parsley or basil leaves
- 10 pieces prosciutto 2 inches in length each, rolled or folded
- 10 pieces preserved artichoke hearts
- 10 mini mozzarella cheese balls, or any firm enough mild cheese
- 10 pitted Kalamata olives
- 10 cherry tomatoes
- pinch dried oregano for garnish
Instructions
- Soak mini wooden skewers in water for one hour. Pat dry before using.
- Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer. If you have more basil or parsley leaves, alternate them on the skewer.
- Arrange skewers on a serving platter. Sprinkle with a little oregano (optional). Serve cold or at room temperature.
Notes
You can easily double or triple this recipe if you need to serve more people.
More appetizers to try: Mezze Platter; roasted red pepper hummus; grilled shrimp with roasted garlic-cilantro sauce
Recommended for this recipe: Mini wooden skewers
Trinette Johnston says
Just curious – why do you have to soak the skewers, if you’re not cooking them? Isn’t that the only reason to soak skewers? So they don’t burn when grilled or cooked? Is there a reason they’re being soaked in this recipe?
Suzy Karadsheh says
Hi Trinette. Great question. I soak them because I don’t want them to start splitting and get into the food. It’s not necessary if you don’t want to do that, but I also find that it makes it easier to work with.
Antonio says
The food is really good I’m like mediterranean food
★★★★★
Suzy Karadsheh says
Thank you! Enjoy!
Kim lozon says
Making antipasto skewers today for family chili dog fest, will post after what everyone thought!
Suzy Karadsheh says
Enjoy! Hope everyone loves them.
Happy Food Healthy Life says
Yum would be great for BBQ’s too!
Denise Rasberry says
Where can I purchase sumac!
The Mediterranean Dish says
Sumac is not needed for the antipasto skewers, but it is available at spice shops like Penzey’s for example, if you have one near you. Mediterranean or Middle Eastern grocery stores will usually carry sumac. I have also occasionally found it at World Market or places like Whole Foods. Otherwise, I buy on Amazon. Here is a link with a bunch of options, although you may want to look for smaller quantities http://www.amazon.com/s/ref=as_li_ss_tl?_encoding=UTF8&camp=1789&creative=390957&field-keywords=ground%20sumac&linkCode=ur2&rh=n%3A16310101%2Ck%3Aground%20sumac&sprefix=ground%20sumac%2Caps%2C187&tag=themedidish-20&url=search-alias%3Dgrocery&linkId=ZM6OKZ6RVJVJVJKU
Denise Rasberry says
Thanks for the info!!
Deb says
Just saw (and pinned) this on Pinterest. What a cute, quick, easy, delicious idea! And all the flavors I LOVE! Can’t wait for our next gathering to try these! Thank you for the great idea!
Suzy Karadsheh says
Deb, thanks so much for stopping in! I’m into antipasto, and this is such a simple and functional way to share them with others. Thanks for taking the time to leave me a note.
Maureen | Orgasmic Chef says
Our guests have already left but we’ll have friends over tonight to watch the fireworks, party and ring in the new year. I think these skewers are great. They only require one hand!
Happy New Year!
★★★★★
Suzy Karadsheh says
Maureen, Happy New Year, friend! I wish you an awesome 2015.
renee lalane says
this recipe sounds wonderful thanks for sharing
★★★★★
Suzy Karadsheh says
Thank you, Renee! Happy New Year.
Thalia @ butter and brioche says
I usually make a killer antipasto platter on NYE.. as it’s easy to nibble as the night goes on. I definitely will be adding these antipasto skewers to my platter tomorrow, thanks for the incredibly delicious idea!
★★★★★
Suzy Karadsheh says
Great, Thalia! Happy New Year!
Lynn | The Road to Honey says
My hubby loves Italian sandwiches and I often find him sneaking them when I’m not around. This is a less carby alternative that I think would be perfect when he gets that craving. Thanks for sharing.
Suzy Karadsheh says
Lynn, thank you for stopping by! I am all about antipasto, and I found that this is such a convenient way to serve and consume them. Happy New Year! Please stay in touch.
mira says
These would make an amazing NYE appetizer Suzi! Great flavors and festive look! Pinning! Have a Happy New Year’s Eve!
★★★★★
Suzy Karadsheh says
Thank you for pinning, Mira! Happy New Year!
The Mediterranean Dish says
Great, Beth Ann!
Beth Ann Brown Chiles says
I make a similar skewer but need to add some of the extras you have on yours. Yum.