With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! You can make it in about 5 to 10 minutes, and you'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. And the presentation is company-worthy!

Prosciutto and melon served on a large plate

As someone who develops recipes for a living, some of my favorite things to eat are not exactly "recipes." They are more ideas than recipes, but they are too delicious not to share. Things like a mezze platter with white bean hummus, fresh veggies, and pita chips; antipasti skewers with mozzarella and olives; or even something much simpler like this prosciutto and melon, all fall under that category of delicious ideas worth sharing.

The Italians call it prosciutto e melone, an idea that's been around some 3000 years! And you'll love the mouthwatering combination of flavors that requires zero cooking and literally 3 ingredients to make (4 with fresh herb garnish).

So today, we talk about prosciutto e melone, a mouthwatering combo that requires no-cooking and literally three ingredients and a little garnish.

What fruit goes best with prosciutto?

People of the Mediterranean, and I will say particularly in Italy, have been pairing sweet, perfectly ripe fruit with salty, cured meats for quite some time. Figs, pairs, apples, and melons (or cantaloupe) are among the fruits that pair very well with prosciutto. I went with sweet, ripe cantaloupes this time.

Ingredients including prosciutto, cantaloupe, honey, and basil

What you'll need

You only need a handful of ingredients to make this refreshing summer appetizer, and you can even consider it a melon and prosciutto salad, really. Here's what you'll need:

  • One cantaloupe
  • Prosciutto (Italian dry-cured ham)
  • Balsamic glaze or quality honey for drizzling (I used this Greek Honey)
  • Optional fresh herb garnish, I used basil
Prosciutto wrapped cantaloupe served on a plate

How to select a cantaloupe or melon?

For this recipe, it's important to select a cantaloupe that is perfectly ripe and sweet. Here are a few tips:

  • Look for tan cantaloupe with light green lines across it. Avoid any with brown of soft spots.
  • The melon should be firm (not too soft or too hard).
  • Smell the melon at the stem, it should smell sweet and fragrant. If you can't smell the cantaloupe, it is not ripe enough. And if there is any hint of an unpleasant smell, the cantaloupe is over-ripe.
  • If you don't plan to use the melon right away, you can go for one that is less ripe so that it has a chance to ripen in the few days before you plan to use it.
Sliced cantaloupe on a cutting board

How to make prosciutto wrapped melon?

Once you've selected your perfect melon, this appetizer is easy to make in a few simple steps.

First, after seeding the melon, you'll cut it into wedges and peel them. Then you'll wrap the melon wedges each with a thin slice of prosciutto and arrange them on a platter. I like to drizzle honey and balsamic glaze on some of the cantaloupe wedges. Add a handful of fresh basil, and if you have a little more honey, serve it in a small bowl so that everyone is free to add more as they wish.

To serve

I like to serve melon and prosciutto as a starter with an Italian-style cocktail, like a Negroni or Limoncello Spritz. or even a composed salad on a large platter with basil leaves and more honey in a separate bowl to allow everyone to add as they please.

You can make this a little bit ahead and keep it chilled for an hour or two, but do take it out of the fridge 10 to 15 minutes before you plan to serve it.

Prosciutto and melon served on a plate

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4.96 from 42 votes

Prosciutto and Melon (Prosciutto e Melone)

Suzy Karadsheh
Prosciutto and melon served on a large plate
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Prep – 54 minutes
Total – 10 minutes
Serves – 12 Servings
Appetizer, Salad


  • 1 Cantaloupe
  • 4 to 5 ounces Prosciutto di Parma, thinly sliced
  • 2 tablespoon honey or balsamic glaze, more to your liking (I used this Greek honey)
  • Basil leaves for garnish, optional


  • Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them. 
  • Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
  • Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional. 
  • Serve immediately or chill for a few hours until ready to serve.



  • You can try the same idea with other fruit such as ripe figs, pairs or peaches. 
  • Visit Our Shop for quality Mediterranean ingredients including olive oils, Greek honey, spices and more! 


Calories: 65.7kcalCarbohydrates: 6.8gProtein: 1.6gSaturated Fat: 1.3gTrans Fat: 0.1gCholesterol: 6.2mgSodium: 70.1mgPotassium: 143.4mgFiber: 0.4gSugar: 6.5gVitamin A: 1559.2IUVitamin C: 16.9mgCalcium: 4.8mgIron: 0.1mg
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I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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  1. 5 stars
    I’ve been making prosciutto and melon for years. The addition of basil and balsamic glaze made it really special.

  2. 5 stars
    Such a unique and unexpected appetizer that definitely delivers on flavor! I had never paired these together before and I was pleasantly surprised! Delish!

  3. 5 stars
    This is a perfect summertime appetizer. It's so simple and so so delicious! Wow! This will be on repeat!

  4. 5 stars
    I can't get enough of this delicious and refreshing appetizer. PERFECT for summer time when appetizers easily become a meal themselves - because it's too hot to cook or even eat anything. Love ALL your easy and delicious recipes and this is one of my most favorite ones yet!

  5. 5 stars
    Recipe.. Idea.. whatever you want to call this, we need to try it! My family loves prosciutto, especially my kids. We've never tried pairing it with melon though. I can't wait to try this sweet and salty/savory combination.

  6. 5 stars
    This was the perfect summer appetizer! I love that they took hardly any time, but they looked impressive and tasted delicious.

  7. 5 stars
    This was so good. I loved how simple it was and the way the savory and sweet came together. We served as a party app for our friends and they all loved it.