Ready to make the BEST cheese board for your next party? This here is the complete guide for how to make a cheese board. Answering ALL your questions from what cheeses and meats you need; to what else goes on a cheese board; how much you need; and how to arrange everything for a stunning cheese board every single time! Be sure to read through for all the tips and tricks.

And if you are strictly following the Mediterranean Diet, take a look at this Mezze Platter option.

To make the best cheese board, you need a variety of four cheeses, meats, and accompaniments

One should never feel bad about putting together a party appetizer of ready, store-bought items. Especially, if it's a stunning cheese board that is every bit as inviting and intimate, guests will be as enamored of it as they are of a big home cooked feast.

Still, it can be overwhelming to think about what all goes on a cheese board, so I've put together a simple guide. You can follow it loosely, but definitely make it your own!

Brie cheese with fig jam, one side of a great cheese board

What goes on a Cheese Board?

There really are three main components that make the best cheese board: cheese, meats, and accompaniments. And, the fourth component, is a little element of surprise...

1- Cheese. What kind and how much? Think variety. Include at least 4 different cheeses on your board from different categories: firm, soft, and semi soft. And start with your favorites. For example, on my cheese board, I added two firm cheeses I love,  Parmigiano-Reggiano and aged Cheddar. Both are also sharp in taste, so to balance that, I added a round of mild French brie (soft) and slices of Swiss (semi soft.) When I'm feeling fancy, I dress up my brie with nuts and jam like in this baked brie recipe.

From here, I filled in with other favorites, Greek feta with a sprinkle of crushed pepper flakes, and a few slices of a different cheddar.

When selecting what cheeses to put on  your cheese board, it's also good to keep in mind shapes: square, rounds, triangle, sliced. This makes for a more interesting cheese board.

How much cheese per person? If you're serving this as an appetizer, you only need about 1 ounce of cheese per person. If the cheese board is the main event, then I'd go up to 2 ounces or so per person. Always have more on hand to replenish the board as needed.

Best Cheese Board with assorted cheeses, cured meats, olives, cucumbers, and dried fruits

2- Meats is the second thing I think about when putting together a cheese board. I like to do about 3 to 4 options of Italian cured meats. Some are more expensive than others, but you can pretty much find what you need in the deli section of your local grocery store. Again, start with your favorites and fill in from there. For me, the must haves are Proscuitto di Parma and some sort of salami.

How much meat per person? There really is not a hard rule about this, but about 1 to 2 ounces of meat per person should be good.

3- Accompaniments. For me, accompaniments are not just fillers. They're the perfect opportunity to get creative and add interest and beauty to your cheese board. And hey, you can really use up a lot of what you already have on hand!

Breads and crackers are expected, of course. And I like to think of the rest of my cheese board accompaniments in categories like: fresh, sweet, salty, and tangy.

Fresh. The musts for me are fresh veggies and fruit; they balance things out and also act as palate cleansers. No hard rules on how many veggies and fruits to include, but I like at least one of each. On this cheese board, I used sliced cucumbers, and because pears happen to be in season, they were my fruit choice. I often use grapes as well.

One corner of the best cheese board with prosciutto, sliced Swiss cheese, cheddar, and brie with jam

Sweet. With all the cheeses and cured meats, it's important to add a little something sweet on the board. Honey or jam is always a good option, and I like to add some dried fruit: dried apricots or dried figs, for example.

Salty and Tangy. There is enough salty on the board, but if needed, a handful of nuts are good to add for that element of crunch. I'm more interested in something tangy at this point, a little bowl of favorite olives or marinated artichokes are a must.

4- Surprise Elements. I like to step back and take a look at my cheese board. Ask,"what else do I have on hand that might be fun to add?" It may not be an obvious choice for a cheese board, like a bowl of creamy homemade hummus right in the center, or a small bowl of quality extra virgin olive oil for dipping a warm piece of bread.

One corner of the best cheese board with sharp cheddar, a bowl of olive oil, dried figs, and sliced banquette

How to Arrange Your Cheese Board

So we've covered what goes on a cheese board. But how to put all that together so it looks interesting and beautiful?

When it comes to arranging things on your cheese board, be thoughtful, but don't stress out too much! Have fun! Don't be afraid to be whimsical in how you throw things on the board.  You can choose to go simple and sparse, or you can go with a fuller cheese board. When entertaining a large crowd, I like the fuller, cornucopia look.

1- First, you need a large board, you can grab an inexpensive one like this. Slate or stone boards will work as well. And if all else fails, a large platter will work (like I do when serving mezze.)

2- To begin placing things on your board, create an anchor right in the center. In this case, I placed my bowl of hummus in the middle as my anchor. From there, think about the 4 corners of your board, and place something in each. My 4 corners house: brie, a square of aged cheddar, a bowl of olives, and a bowl of feta.

Now, just fill in the gaps from center to the 4 corners you created with the meats, rest of cheeses and accompaniments you've prepared. Take a step back and see if you need to pile on more of each (for that fuller look).

3- Add the final touches. Step back and take another look to see, are there any gaps you can fill? I love to add a garnish of fresh herbs to bring some life to the board. Here I added fresh dill and rosemary springs. The piney smell of the rosemary added just the right festive aroma!

Italian cured meats for a cheese board, hard Parmesan cheese, and a bowl of Greek feta. One corner of a great cheese board.

How Far In Advance Should One Prepare this Cheese Board?

One last important tip for you: remember, cheese tastes so much better at room temperature. They say, you should pull the cheese out of the fridge at least 1 hour before serving (but don't unwrap quite yet so it doesn't dry.) At room temperature, the aromatics and complex flavors of cheese are much more realized. So much better!

To arrange this cheese board, I usually allow 1 hour. I first, pull the cheeses out and let them rest (still wrapped in their packages), while I gather the rest of the ingredients. And I'll begin arranging the board about 30 minutes before guests arrive, so the cheeses will have been out of the fridge for about 1 hour or so.

Add the meats about 10 to 20 minutes before serving.

Looking for the perfect cocktail to compliment your cheese board? How about some red sangria, or even Italian mulled wine. Both full of flavor, and super easy to make.

More Recipes to Try:

Baked Feta Recipe

How to make the Perfect Mediterranean Mezze Platter

The Ultimate Mediterranean Brunch Board 

Greek Chicken and Potato Dinner

21 Mediterranean Christmas Brunch Recipes

Browse our collection of Italian recipes! All Mediterranean recipes.

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Best Cheese Board with assorted cheeses, cured meats, olives, cucumbers, and dried fruits

How to Make the BEST Cheese Board: A Complete Guide

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The perfect way to kick-off a party is an epic cheese board! Use this recipe/guide to make the perfect cheese board. Be whimsical and have fun!


For Cheese (4 options; 1 to 2 ounces per person)

  • Hard Cheeses: Parmagian Reggiano and Sharp Cheddar, for example
  • Soft Cheeses: Brie and creamy Greek Feta
  • Semi Soft Cheese: Sliced Swiss
  • Other: Sliced cheddar

For Meats ( 3 to 4 options; 1 to 2 ounces per person) 

  • Proscuitto di Parma
  • Salami (hard or soft)
  • Coppa or Hot Capicola


  • Crackers and small-sliced breads
  • Fresh vegetables and fruit: cucumbers; grapes; sliced pears or apples, for example
  • Sweet: dried figs; and honey or jam
  • Tangy: olives and other marinated items like artichokes


  • Personal favorites (I added homemade hummus and a bowl of EVOO for dipping.)
  • Fresh herbs for garnish: dill; rosemary; basil, whatever you like


  1. On  a large wood board or serving platter of your choice, place one ingredient in the center of the board and 4 others on each of the corners to create shape to the board. I placed my hummus bowl in the center of the board, and in the 4 corners, a round of brie; square of aged cheddar; a bowl of olives; and a bowl of creamy crumbled feta.
  2. From there, fill in the board from the center to the corners with the remaining cheeses, meats, and accompaniments. Take a look and see where the gaps are, add more items as needed. Garnish with fresh herbs.


  • Pro-Tip:There are no hard rules about how much per person you need to serve, but generally speaking, be prepared with about 1 to 2 ounces of cheese per person and 1 to 2 ounces of meat per person. I always keep plenty of everything to replenish the board for a longer party.
  • Pro-Tip: Remember that cheese tastes better at room temperature. To arrange this cheese board, I usually allow 1 hour. First, I pull the cheeses out and let them rest in their wrappers (so they don't dry), while gathering the rest of the ingredients. And I'll begin arranging the board about 30 minutes before guests arrive, so the cheeses will have been out of the fridge for about 1 hour or so before serving. Add the meats in about 10 to 20 minutes before serving.
  • Pro-Tip: Remember, there is no right or wrong way to build a cheese board, so be sure to add your favorites and use up what you might have on hand. You can invest in one or two quality cheeses, but the ready sliced cheeses in your grocer's fridge make great fillers.
  • Visit The Mediterranean Dish store and check out our Greek EVOO bundle and more!
  • Prep Time: 30 mins
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

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I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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  1. katherine says:

    Hi and thank you for your well crafted cheese board including so many helpful tips! Best to you! K Brooks

  2. Ruski says:

    No imagination , one does not put meats on the same dish as cheese. A good cheese board should consist of 6 cheeses. Ranging from soft to hard .
    A blue, a goats, maybe a creamy Kaltenberg or a mimosa. I have NEVER had Parmigiano on a cheese board, ever.. the mistakes are too many to mention.

    1. Suzy says:

      Hello! Thanks for sharing your feedback. I'm of the camp of "to each his own" when it comes to a cheese board or mezze platter. I don't believe in very strict rules as to what should and should not be included either case.... just some general guidelines which I share here.

    2. AS says:

      There is no hard or fast rules as to how many cheeses to put or whether the meats & cheeses can be put together . That is the first law of creative imagination - not to be bogged down by anyone’s vision . The only reason I would have separate platters/ boards is if the gathering had veg & non veg people or to create variety by using different platters. Else this type is a great indicator of how to do up an exquisite platter.

  3. Lisa says:

    I love making beautiful trays like this and yours looks amazing!

  4. Marilene Cacapava says:

    I made this for Christmas, was amazing!!!!

    1. Suzy Karadsheh says:

      Yay! Happy New Year, Marilene!

  5. Karen says:

    Looks lovely,will do this for sure

    1. Suzy Karadsheh says:

      So glad! Enjoy!

  6. Katie says:

    So many fantastic ideas for my next party!! Such a great variety!

    1. Suzy Karadsheh says:

      Yay! Enjoy, Katie!

  7. Cindy says:

    I always need to freshen up my cheese board. Thanks for the suggestions - I have it on my menu for Christmas dinner.

    1. Suzy Karadsheh says:

      My pleasure, Cindy! So excited you plan to make this for Christmas!

  8. Caitlyn Erhardt says:

    This looks so perfect! Cheese boards are one of my favorite parts of all the holiday parties. This one looks next level!

    1. Suzy Karadsheh says:

      Thanks so much, Caitlyn!

  9. Valentina says:

    This is such a beautiful informative post, and everyone want to make an awesome cheese board. I love the variety of colors and textures and that brie with the jam is calling my name! Would love to be at a party snacking on this with friends.

    1. Suzy Karadsheh says:

      Thanks so much, Valentina!

  10. Luci says:

    That's a really great cheese board. You have a little bit for everyone.

    1. Suzy Karadsheh says:

      Totally. A little bit of everything works!

  11. Noelle says:

    This looks great, will make this for the holidays! thanks

    1. Suzy Karadsheh says:

      Awesome, Noelle! Enjoy!

  12. Emily says:

    Thanks for all the details and pro tips. I feel ready to attack a cheese plate now!

    1. Suzy Karadsheh says:

      I am so glad to hear it! Enjoy!

  13. Wilhelmina says:

    This epic cheese board will make such an elegant centerpiece at a holiday party! Thanks for all the great tips!

    1. Suzy Karadsheh says:

      Totally! I can't wait for you to give this a try. Thanks for stopping in!