This Mediterranean-style grilled shrimp recipe will rock your taste buds! The secret is in the flavor-packed sauce with roasted garlic, fresh cilantro, lime juice and a hint of chili. Ready in 20 minutes or less! You can serve this grilled shrimp for dinner with your favorite past, or as an appetizer to please a hungry…
Greek Shrimp Recipe with Tomato and Feta (w/ video)
This healthy, flavor-packed Greek shrimp recipe comes together in 30 minutes or less! Here, shrimp is cooked in a tasty chunky tomato sauce with spices, fresh herbs, garlic, feta and a splash of lemon juice. Be sure to grab my tips and watch the video below for how to make this saucy Greek shrimp. And…
Lemon Garlic Shrimp Recipe with Peas and Artichokes
Easy garlic shrimp recipe with peas and artichokes! A quick and bright one-skillet meal. Be sure to see our suggestions for what to serve along. Ya gotta love shrimp! It’s one of those ingredients that take very little effort to work with. Tasty, and super versatile! I always keep some frozen raw shrimp, already peeled…
Skillet Shrimp Recipe with Chorizo and Squash
Perfectly seasoned shrimp and Chorizo come together in this easy skillet shrimp recipe that takes on a South-of-Spain twist! Cooks in 20 minutes! Perfect as a hefty tapas (appetizer), or turn in into dinner (see ideas below!) Here is the thing about shrimp: they’re so dang easy to make. You can throw shrimp in a…
Mediterranean Sheet Pan Baked Shrimp and Veggies
Easy sheet pan baked shrimp and veggies, prepared Mediterranean style! 25 minutes start-to-finish! This is probably not a very cool thing to admit, especially for a food blogger, but here it goes…I don’t like to sweat very much in the kitchen. I’m all for fantastically easy recipes. And, you probably know this by now, I’m…
Easy Mediterranean Shrimp Pizza on Flatbread
This tasty and super quick shrimp pizza on flatbread can be your answer! Weeknight dinner. After-school snack. Or, in my case, date-night-in! This is a sponsored post on behalf of FLATOUT® FLATBREAD. All opinions are my own. I almost named this post,”the path to painless pizza!” Because sometimes, it does serve us to point out…