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Home › Recipe Index › Fish and Seafood › Page 2

Mediterranean Seafood and Fish Recipes

Sardine dip in a bowl with a spoon next to cucumber slices, pita chips, a bowl of olives and a bottle of olive oil.

Sardine Fish Dip

A serving of lemon dill salmon on a plate with a lemon wedge.

Lemon Dill Salmon

Honey garlic shrimp in a cast iron skillet with a spoon. Next to this is a plate with 2 forks and two knives, a small bowl of chopped parsley and cilantro, and a cloth napkin.

20-Minute Honey Garlic Shrimp

Glazed salmon fillets topped with pomegranate arils on a bed of baby spinach in a baking dish.

Pomegranate Molasses Glazed Salmon

Shrimp oreganata with lemon wedges in a baking dish next to bowls of chopped parsley and red pepper flakes.

Shrimp Oreganata

A serving of fried red snapper topped with cucumber salsa on a plate with a fork and a lemon wedge.

Super Easy Pan Fried Red Snapper

A serving of bouillabaisse in a bowl.

Bouillabaisse

Shrimp kofta drizzled with tahini sauce on a platter with bowls of tahini and tzaziki sauce and lemon wedges.

Egyptian Shrimp Fritters (Shrimp Kofta)

Four cooked lemon pepper salmon fillets on a platter with lemon wheels.

Lemon Pepper Salmon

A serving of the air fryer salmon bites topped with chopped chives on a plate with quinoa, tomato cucumber salad and a fork.

Air Fryer Salmon Bites with Honey-Harissa Glaze

A close up of provençal fish in a cast iron skillet.

One-Skillet Fish Provençal 

Poached flounder topped with sweet corn salsa on a plate with lime wedges.

Poached Flounder with Sweet Corn Salsa

A close up of a salmon sandwich on a plate.

Salmon Sandwich with Yogurt-Dill Sauce

A close up of a stuffed flounder fillet on a plate with a fork.

Stuffed Flounder with Tomatoes, Roasted Red Peppers, and Olives

A close up of paella.

Spanish Paella with Chicken and Seafood

Sliced Pissaladière on parchment paper.

Pissaladière (French onion, anchovy, and olive tart)

A close up of shrimp piccata with lemon wedges.

Shrimp Piccata

Seafood salad in a serving bowl.

Italian Seafood Salad (Insalata di Mare) 

A trout fillet topped with parsley caper sauce on a platter with more fillets, lemon wedges, and a bowl of the parsley caper sauce.

Grilled Trout with Parsley-Caper Sauce

Shrimp pesto pasta in a serving bowl.

Shrimp Pesto Pasta with Cherry Tomatoes and Spinach

Boquerones on a platter next to a bowl of green olives.

Boquerones en Vinagre (Marinated Anchovies)

A pan bagnat on a wooden cutting board.

Pan Bagnat, a summer sandwich from France, is perfect for picnics

Several crispy salmon bites topped with a drizzle of harissa yogurt sauce and green onions on a plate with a juiced lemon half.

Crispy Salmon Bites with Harissa-Yogurt Sauce

Three grilled chicken breasts that have been marinated in Greek chicken marinade and are on a platter with lemon wedges and a sprinkle of parsley.

11 Marinade Recipes to Up Your Grilling Game This Summer

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