Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! What exactly … [Read more...]
Mediterranean Vegan Wraps with Cauliflower and Tahini
Flavor-Packed Mediterranean Vegan Wraps with roasted cauliflower, tahini, and a peppery arugula salad! Healthy and so satisfying, we call this wrap "the handy man!" THIS IS A SPONSORED POST ON BEHALF OF FLATOUT® FLATBREAD. ALL OPINIONS ARE MY OWN. I haven't eaten there in ages, but one of my … [Read more...]
Za’atar Garlic Salmon Recipe
This easy, flavor-packed za'atar garlic salmon recipe has been in the queue since the beginning of summer. And I'm so excited to finally share it with you! Because we try to faithfully follow the Mediterranean diet, I've been looking for new, easy ways to prepare fish. This garlic salmon … [Read more...]
Homemade Labneh Recipe (How to Make Labneh)
Homemade labneh: AKA tangy, thick, creamy yogurt cheese. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za'atar. Or simply use it in place of cream cheese. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can … [Read more...]