This Mediterranean baked eggs and veggies pan is the perfect brunch for a small crowd! Heck, I've served it for brinner (breakfast-for-dinner!) It's bright, flavor-packed, and comes together in minutes. And you'll love the many ways you can change it up (a few ideas below). Healthy. Low Carb. Gluten … [Read more...]
Mediterranean-Style Sweet Potato Toast Recipe
Sweet potato toast is nutrition-packed, super easy to make, and will keep well for days! Great for make-ahead breakfast, lunch, or a big appetizer to share. And this sweet potato toast recipe takes the idea to a new level of tasty. Perfectly seasoned, then loaded with Mediterranean favorites like … [Read more...]
Za’atar Breaded Chicken Recipe
Perfectly tender breaded chicken, covered in a crispy crust with za'atar and toasted sesame seeds. Comes together in less than 30 minutes. Be sure to see the suggestions for sides and salads. In the first few pages of Michael Solmonov's book, Zahav: A World of Israeli Cooking, he describes … [Read more...]
Herbed Couscous Recipe with Roasted Cauliflower
This tasty herbed couscous recipe easily turns into satisfying vegetarian dinner bowls with the addition of roasted cauliflower and a simple Mediterranean salad. Omit the feta for vegan option. Bonus: see my tips for perfectly roasted cauliflower! Dinner bowls have become a thing at … [Read more...]