Perfectly tender breaded chicken, covered in a crispy crust with za'atar and toasted sesame seeds. Comes together in less than 30 minutes. Be sure to see the suggestions for sides and salads. In the first few pages of Michael Solmonov's book, Zahav: A World of Israeli Cooking, he describes … [Read more...]
Herbed Couscous Recipe with Roasted Cauliflower
This tasty herbed couscous recipe easily turns into satisfying vegetarian dinner bowls with the addition of roasted cauliflower and a simple Mediterranean salad. Omit the feta for vegan option. Bonus: see my tips for perfectly roasted cauliflower! Dinner bowls have become a thing at … [Read more...]
Za’atar Manaqish Recipe
Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! What exactly … [Read more...]
Mediterranean Vegan Wraps with Cauliflower and Tahini
Flavor-Packed Mediterranean Vegan Wraps with roasted cauliflower, tahini, and a peppery arugula salad! Healthy and so satisfying, we call this wrap "the handy man!" THIS IS A SPONSORED POST ON BEHALF OF FLATOUT® FLATBREAD. ALL OPINIONS ARE MY OWN. I haven't eaten there in ages, but one of my … [Read more...]