If there is one seasoning blend I absolutely can’t live without, it’s za’atar! This aromatic Middle Eastern blend of herbs, sesame seeds, and sumac will transform your cooking. Not all za’atar is created equal, though. Today, let’s dig into what is za’atar (spice or herb?) What does quality za’atar consist of? And the many delicious…
Mediterranean Sheet Pan Baked Eggs & Veggies
This Mediterranean baked eggs and veggies pan is the perfect brunch for a small crowd! Heck, I’ve served it for brinner (breakfast-for-dinner!) It’s bright, flavor-packed, and comes together in minutes. And you’ll love the many ways you can change it up (a few ideas below). Healthy. Low Carb. Gluten Free. More Recipes for You: Ratatouille;…
Mediterranean-Style Sweet Potato Toast Recipe
Sweet potato toast is nutrition-packed, super easy to make, and will keep well for days! Great for make-ahead breakfast, lunch, or a big appetizer to share. And this sweet potato toast recipe takes the idea to a new level of tasty. Perfectly seasoned, then loaded with Mediterranean favorites like tahini, chickpeas, feta, fresh herbs and…
Za’atar Breaded Chicken Recipe
Perfectly tender breaded chicken, covered in a crispy crust with za’atar and toasted sesame seeds. Comes together in less than 30 minutes. Be sure to see the suggestions for sides and salads. In the first few pages of Michael Solmonov’s book, Zahav: A World of Israeli Cooking, he describes his father’s chicken schnitzel as a…