If there is one seasoning blend I absolutely can’t live without, it’s za’atar! This aromatic Middle Eastern blend of herbs, sesame seeds, and sumac will transform your cooking. Not all za’atar is created equal, though. Today, let’s dig into what is za’atar (spice or herb?) What does quality za’atar consist of? And the many delicious ways to use it!
What is Za’atar (Zaatar)?
Za’atar (pronounced Zaah-tar) is most identified with Middle Eastern and Mediterranean cooking. A combination of herbs, sesame seeds, sumac, and salt, it is one of the world’s unique and best seasonings. It’s loaded with bold flavors; great texture; and even some health benefits–from soothing inflammation to boosting cognition!
Many don’t know this, but the Arabic word Za’atar (zaatar) also describes an actual herb that’s in the wild thyme family that starts its life looking more like oregano. (Blends that stick to the traditional taste will include Mediterranean wild thyme in them.)
What’s in it? Not ALL Za’atar is Created Equal
So, we said Zaatar is a combination of herbs, sesame seeds, sumac (a tangy red spice from sumac berries). What combination of herbs? How much sumac? White or toasted sesame seeds? What else is added?
There are no official standards out there, and that’s why you’ll find different variations of zaatar seasoning on the market.
As someone who’s of Mediterranean origins and who has tried many blends over the years (more than I care to remember), I can tell you, not all za’atar is created equal. Taste, texture, and quality will vary a lot.
Sadly, many blends will not include quality herbs. To increase volume and lower prices, cheaper za’atar blends include a large amount of fillers in the form of wheat, flavored ground straw or husk. And many will substitute citric acid for sumac.
Quality All-Natural Za’atar Seasoning, Where to Find it?
You can find za’atar in the spice section at health food stores or Mediterranean and Middle Eastern grocery stores. My best advice to you is to look at the the label carefully and ask questions. Look for za’atar that contains quality wild thyme (or hyssop) and sumac (not citric acid.)
Make sure the ingredients are all natural and nothing else is added. Look at it carefully, it should have good texture and look more on the green side (like the picture above).
If you live in the USA, let me tell you about the blend I use.
The Mediterranean Dish za’atar is sourced from trusted suppliers; includes only quality all-natural ingredients; and stays true to traditional taste and texture. An aromatic blend with both earthy and subtle citrus undertones, and just a hint of nuttiness, it includes:
1. High quality, fragrant French wild thyme, which adds robust flavor along with oregano.
2. Toasted sesame seeds (as opposed to the standard white), which adds a sweet, nutty flavor
3. A good amount of quality ground sumac from Mediterranean sumac berries, which adds a subtle lemony and earthy flavor; the perfect balance to the wild thyme and oregano. And a small pinch of kosher salt to round everything out.
Remember, many lower quality zaatar blends substitute citric acid for sumac and add other fillers like wheat and flavored straw to increase volume.
Where to Buy? If you live in the USA, you can find our all-natural za’atar at our online store.
How to Use Za’atar (Zaatar): 11 BEST Za’atar Recipes
I use zaatar on a regular basis. It’s great to simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil) or to jazz up some breakfast eggs, or to include with olive oil for dipping as part of a big Mediterranean spread.
But I also use it to season salads, meats and even fish. Here are 11 favorite recipes using za’atar:
Head over to The Mediterranean Dish Store to grab some today!
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