This easy, flavor-packed za'atar garlic salmon recipe has been in the queue since the beginning of summer. And I'm so excited to finally share it with you!
Because we try to faithfully follow the Mediterranean diet, I've been looking for new, easy ways to prepare fish. This garlic salmon recipe is one of those that came together on a whim of experimentation, and I'm so glad it did. It's become another quick go-to sheet pan dinner, for which I will not apologize.
Watch How to Make this Easy Salmon Recipe
There is no big technique behind this delicious garlic salmon. I mean, it's salmon, tossed on a baking sheet with a few veggies, right?! But it's the simple, decidedly Middle Eastern twist that took salmon to a whole new level for me...
The game changer here is our new all-natural za'atar spice--an aromatic spice blend with earthy depth and subtle citrus undertones. This particular blend features wild quality wild thyme, toasted sesame seeds, and sumac, sourced from Turkey and North Africa.
What to serve with Za'atar Garlic Salmon
To save time and energy, I like to toss in some vegetables to roast with the salmon. This time, baby potatoes, tomatoes and broccoli florets. But if you're looking to add more, try: 3-ingredient Mediterranean salad; Lebanese rice; and perhaps a dip like roasted red pepper hummus, or Baba Ganoush!
New Premium Spices from The Mediterranean Dish!
I've just introduced you to our brand new Za'atar Spice blend from The Mediterranean Dish! We have now officially launched our very own line of premium, all-natural and organic Mediterranean spices. If you're looking to stock your pantry for more Mediterranean cooking, shop spice bundles here!
Za'atar Garlic Salmon Recipe
- Total Time: 25 minutes
- Yield: serves 4 1x
Description
Check out this easy, flavor-packed za'atar garlic salmon! It is a MUST-try!
Ingredients
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved if you like
- 6 oz broccoli florets
- 3 tablespoon fresh minced garlic (about 5 to 6 cloves)
- Quality Extra Virgin Olive Oil
- Salt and pepper
- 2 teaspoon Za'atar spice, divided, plus more for later
- 1 teaspoon coriander, divided
- 1 lb salmon fillet, no skin
- 1 lemon, juice of
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, add the potatoes, grape tomatoes, and broccoli. Pour 2 tablespoon extra virgin olive oil and toss. Then, add a little salt and pepper, 1 tablespoon minced garlic, 1 teaspoon za'atar spice, ½ teaspoon coriander. Toss again so that the spices are distributed to coat the vegetables. Transfer the vegetables to a large baking sheet with a rim.
- Pat salmon dry. Season with salt and pepper. Drizzle just a little extra virgin olive oil. Spread the remaining garlic evenly on top. Sprinkle the remaining za'atar and coriander.
- Cut seasoned salmon into 4 equal pieces, and place on the prepared baking sheet with the vegetables. Add another generous drizzle of extra virgin olive oil over the salmon and veggies, if needed.
- Bake in heated oven for 15-16 minutes. Remove from heat and squeeze lemon juice on salmon. Sprinkle more za'atar all over. Enjoy with Lebanese rice and a side of your favorite salad. (See suggestions for more sides in the post above under "what to serve with za'atar garlic salmon).
Notes
- Recommended for this recipe: Our Private Reserve Extra Virgin Olive Oil; All-Natural Za'atar Spice; Organic Ground Coriander; Baking Sheet
- Save! Try our popular Mediterranean Spice Essentials Bundle or Create Your Own 3-Pack
- Visit our store to browse our spices, olive oils and bundles!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Entree
- Method: Baked
- Cuisine: Mediterranean
Keywords: Salmon, za'atar, oven baked garlic salmon
More Recipes to Try
Mediterranean Foil Baked Salmon
Baked Salmon with Garlic Cilantro Sauce
One-Pan Baked Halibut with Vegetables
Grant says
Just made this tonight. Very good. Easy to make. Use the Za’atar I just ordered from your website. Suzy Rocks!
★★★★★
Suzy says
Awesome! Thank you so much, Grant!
Inna T says
Wow, this is my new favorite salmon recipe. Have to adjust the time a little as the fish was slightly overcooked and the potatoes were underdone. But the flavors and colors are amazing! Will start the potatoes earlier next time as many suggested here.
Suzy says
Thanks for sharing, Inna!
Anna says
Yes, I think this needs to be done in phases, with potatoes and broccoli taking much longer to cook than tomatoes and salmon.
★★★