Vegan
This collection of vegan recipes showcases The Mediterranean’s rich culinary tradition of plant-based recipes that don’t sacrifice comfort or flavor. From crispy-custardy Farinata to hearty Spanish Beans and Rice and Moroccan-Style Chickpea And Vegetable Couscous, we have a wide variety of delicious traditional recipes that are meant to be vegan (rather than a simple meat-for-veg swap)! Whether you’re plant-based or simply looking to add more vegetables to your diet, these vegan recipes are sure to impress.
Search Recipes
Sides and Small Plates
Horta (Greek Braised Greens with Lemon and Garlic)
Sides and Small Plates
Grilled Asparagus with Lemon and Garlic
Dips and Condiments
Marinated Olives and Walnuts (Zeytoon Parvardeh)
Sides and Small Plates
Roasted Carrots with Sumac and Lemon Zest
Dips and Condiments
Date Caramel (Vegan Caramel Sauce)
Sides and Small Plates
Baghali Polo (Persian Dill and Fava Bean Rice)Â
Breakfast
Tahini Date Shake
Vegan
Lentil Bolognese
Sides and Small Plates
Sautéed Cabbage with Garlic and Lime
Appetizer and Mezze
Vegan Tzatziki
Appetizer and Mezze
Hummus Recipe (Authentic Homemade)
Soups and Stews
Mediterranean White Bean Stew
Drinks
Beet Juice
Vegan