Middle Eastern
Vegan
This collection of vegan recipes showcases The Mediterranean’s rich culinary tradition of plant-based recipes that don’t sacrifice comfort or flavor. From crispy-custardy Farinata to hearty Spanish Beans and Rice and Moroccan-Style Chickpea And Vegetable Couscous, we have a wide variety of delicious traditional recipes that are meant to be vegan (rather than a simple meat-for-veg swap)! Whether you’re plant-based or simply looking to add more vegetables to your diet, these vegan recipes are sure to impress.
Search Recipes
Salads
Chickpea Salad
Dips and Condiments
Roasted Red Pepper Hummus
Dips and Condiments
Zhoug (Spicy Cilantro Sauce)
Appetizer and Mezze
Hummus Recipe (2 Ways!)
Sides and Small Plates
Dandelion GreensÂ
Sides and Small Plates
Peperonata (Italian Stewed Peppers)
Salads
Mango Salad
Sides and Small Plates
Herby Turmeric Rice
Breakfast
Baghrir (Moroccan Semolina Pancakes)
Dips and Condiments
Egyptian Fava Bean Dip (Bissara)
Soups and Stews
Turkish Collard Green Soup
Sides and Small Plates
Quick Pickled Cabbage
Soups and Stews























