Pomegranate martinis are a sweet-tart punchy cocktail. Made with pomegranate juice, vodka and orange liqueur. This ruby-red martini recipe comes together in minutes. Cheers! 

a pomegranate martini in a tall martini glass with some fruit and another martini in the background.
Photo Credits: Elena Lepkowski

Think of the pomegranate martini as the sassy cousin of a cosmo.

This pomegranate martini is kissed with the sweet-tart juice of pomegranate, and citrusy notes from orange liqueur and lime. Vodka is my liquor of choice here for providing a neutral background that won’t interfere with the bold flavors of the fruits. It's delicious, pretty to look at, and festive. What's not to love?

I wrote this martini recipe for one so you can easily scale it up or down to meet your needs. Double it for a romantic Valentine's Day dinner or quadruple it for friends at a weekend brunch or a holiday cocktail party. And, like our Holiday Sangria, it's the perfect festive winter cocktail for all the season's parties.

A pomegranate martini is great for a date night-in, served alongside Date Me Creamy Tomato Pasta or keep it simple and snackable with Chocolate Covered Dates

Table of Contents
  1. What is in a Pomegranate Martini?
  2. How to make a Pomegranate Martini:
  3. What does a Pomegranate Martini taste like?
  4. Variations:
  5. More Delicious Drinks! 
  6. The Mediterranean Dish Cookbook
  7. Pomegranate Martini Recipe
a martini shaker, bottle of pomegranate juice, bottle of vodka, bottle of cointreau, a shot glass, half of a pomegranate, 2 lime wedges and an empty martini glass.

What is in a Pomegranate Martini?

A pomegranate martini is a close relative to the Cosmo, which is made with cranberry juice. Like the Cosmo, a pomegranate martini only requires a handful of ingredients. When mixed together, they make a beautifully elegant cocktail, and all the ingredients are readily available at your local grocery and liquor store, making this easy to whip up on a whim.

  • Pomegranate juice: This sweet-tart, punchy cocktail is built upon ruby red, tangy pomegranate juice, either store-bought or freshly juiced. 
  • Vodka: I went with Tito’s, which has a smooth, clean taste that is perfect for mixing cocktails. 
  • Orange liqueur: which adds sweetness to contrast with the tangy juice. Triple sec, Grand Marnier, or orange curaçao all work, but I chose Cointreau for its bright citrus flavor. 
  • Lime juice: Lastly, freshly squeezed lime juice balances out the drink with floral acidity. 
a pomegranate martini in a tall martini glass with another martini, martini shaker, half of a pomegranate and 2 lime wedges in the background.

How to make a Pomegranate Martini:

No fancy techniques here! Just pour the pomegranate juice, vodka, orange liqueur, and lime juice into an ice filled shaker and strain into a Martini glass (a coupe works equally well). 

I forgo the garnishes here, as the color is striking enough. Avoid the temptation to add pomegranate seeds to your glass, you’ll just be fishing them out later, or discreetly spitting them into your napkin.

What does a Pomegranate Martini taste like?

When all the ingredients are combined, the pomegranate juice softens up, and the sour edge is lessened. Sweet and floral notes—with a hit of lip-smacking tang—are served up in this fruity cocktail.

a pomegranate martini being poured from a martini shaker into a tall martini glass.


As mentioned before, the Pomegranate Martini relies on the juice for its characteristic fruity, sweet-tart taste and ruby red color, while the other liquors tend to stand toward the back, highlighting and balancing the drink. However, you could definitely get a little creative and tweak the drink ever so slightly with these variations:

  • Citrus vodka: pomegranates and citrus are both winter fruits and both work harmoniously together. A citrus vodka takes that note up quite a bit, while still keeping the pomegranate front and center. Swap the orange liqueur with simple syrup here to keep it from getting too orange-y.
  • Pomegranate molasses: While this cocktail is light and fruity, if you’re looking for a more intense version, try adding in pomegranate molasses. The potent, mouth-puckering syrup, adds a stronger sour note to the drink, and a richer sweetness. Reduce the pomegranate juice to ¾ ounce and the lime juice to ½ an ounce while adding in ½ and ounce of the pomegranate molasses.
  • Pomegranate seed ice spheres: Another lovely variation of this drink is to serve it on the rocks with an ice cube studded with pomegranate seeds. I enjoy seeing the seeds in the drink, without having to fish them out while I’m drinking this, so this is a nice way to “garnish” the drink in a no-fuss way. 

More Delicious Drinks! 

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The Mediterranean Dish Cookbook

The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You'll Make on Repeat. Enjoy food from throughout the Mediterranean, using easy-to-find ingredients and easy-to-follow recipes. 

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4.75 from 12 votes

Pomegranate Martini

A picture of Elana LepkowskiElana Lepkowski
a pomegranate martini in a tall martini glass with another martini, martini shaker, half of a pomegranate and 2 lime wedges in the background.
Fresh pomegranate juice can be very powerful, so a little goes a long way here. Feel free to adjust down or up from the 1 ounce listed in the recipe to suit your needs.
Prep – 5 minutes
Total – 5 minutes
Serves – 1


  • 1 ½ ounces vodka
  • 1 ounce pomegranate juice
  • ¾ ounce freshly squeezed lime juice
  • ½ ounce orange liqueur such as Cointreau


  • Combine ingredients: In a shaker filled ⅔ with ice, pour in the vodka, pomegranate juice, lime juice, and orange liqueur.
  • Shake and serve: Shake to chill the cocktail for 20 seconds and then strain into a martini glass. Enjoy!



  • Taste test your juice to see if it's more sour or sweet (fruits picked earlier in the season tend to be more sour, while pomegranates picked later will be sweeter).
  • You might need to add a touch more orange liqueur if your pomegranate juice is on the sour side.
  • If you have a lot of juice on hand and you can’t use it all up try making homemade pomegranate molasses and using it in his Whole Roasted Cauliflower recipe.
  •  Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.


Calories: 162.5kcalCarbohydrates: 10.1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 4.5mgPotassium: 90.2mgFiber: 0.1gSugar: 8.5gVitamin A: 10.6IUVitamin C: 6.4mgCalcium: 6.2mgIron: 0.1mg
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Culinary Specialty: Mixology

Elana Lepkowski has been mixing drinks from her home bar for years, but began blogging her original cocktail recipes in 2011. In 2014 she left a decade long career as a creative director to pursue the world of cocktails full-time. In addition to creating recipes for her site Stir and Strain, she regularly whips up recipes for many major liquor brands, national publications, and occasionally her husband.
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4.75 from 12 votes (9 ratings without comment)

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  1. Abby says:

    5 stars
    Five stars! It’s absolutely perfect. Tastes similar to a Cosmo, but more grown-up and not as sweet. Perfect cocktail before eating your Roast Rack of Lamb with Garlic and Herbs!

  2. PGallaway says:

    Nice refreshing change of pace! Didn’t have juice but I juiced the seeds and added jalapeños! Delish!!

    1. TMD Team says:

      Oh, wow! A martini with a kick! Thanks for sharing that idea!

  3. Elana Lepkowski says:

    So happy you're enjoying it, cheers!

  4. Eve says:

    2 stars
    This recipe didn't even make one cocktail.

  5. Alex says:

    5 stars
    I have made this recipe four times now and keep coming back to this recipe over all the other ones I find. Thanks so much Elana!