Italian
Manicotti (3-Cheese Stuffed Pasta)
A vegetarian, easy manicotti recipe with three cheeses, a spaghetti sauce, and fresh parsley. Comforting baked pasta recipe in less than an hour!
Get 10% off your first purchase of olive oils, spices and more! Shop Now!
Search Recipes
Italian
A vegetarian, easy manicotti recipe with three cheeses, a spaghetti sauce, and fresh parsley. Comforting baked pasta recipe in less than an hour!
Appetizer and Mezze
Stuffed mushrooms with spinach, roasted red pepper, garlic, ricotta and Parmesan. An easy, healthy vegetarian and gluten-free appetizer or side dish for dinner parties. Finger food at its finest!Â
Italian
This Italian pignoli cookies recipe is easy and traditional, with just almond paste, egg white, sugar, and pine nuts. Gluten free cookie!
Dips and Condiments
Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.
Soups and Stews
Pastina soup with chicken broth, celery, onion, carrot, and parmesan. Ready in 30-minutes! Make this easy soup recipe for a weeknight dinner.
Breads
Learn how to make traditional taboon bread, a dimpled Palestinian flatbread, using pantry staples: flour, olive oil, yeast, sugar, and salt.
Italian
This easy antipasto salad recipe with salami, pepperoni, olives, mozzarella, provolone, giardiniera, marinated artichoke hearts, and Dijon vinaigrette. An Italian salad everyone will love!
Dips and Condiments
Dijon vinaigrette with shallot, olive oil, mustard, and Champagne vinegar. This versatile, easy salad dressing comes together in minutes.
Desserts
Baci di dama is an Italian hazelnut cookie that’s stuffed with chocolate. Make these bite-sized holiday cookies for gifts, or treat yourself!
Salads
Wild rice salad with pomegranate, apple, parsley, mint, and spinach. A delicious and colorful side recipe for holidays and dinner parties!
Entree
Pollo alla pizzaiola is an easy chicken cutlet recipe that takes 40 minutes and one pan. Make this chicken in tomato sauce for a quick weeknight dinner.
Salads
Butternut squash salad is a must-make fall salad recipe with roasted butternut squash, farro, kale, goat cheese, and pepitas.
Desserts
Baklava pumpkin pie is a twist on classic pumpkin pie with a lighter filling, cinnamon walnut crumble, and a crispy phyllo crust.
Entree
This baked mac and cheese recipe gets a Greek twist with Spanakopita flavorings, including feta cheese, spinach, and fresh parsley.
Sides and Small Plates
This acorn squash recipe is roasted and stuffed with bell peppers, grape tomatoes, spinach, and topped with crumbled goat cheese and toasted pine nuts. It’s great for to reheat for weekday lunches or as a holiday side dish.
Sides and Small Plates
Making roasted green beans in the oven could not be easier–it’s the perfect set it and forget it situation for healthy sides and holidays!
Drinks
Call it a holiday sangria, winter sangria, or Christmas sangria, this is an easy red wine cocktail recipe with citrus, rosemary, cinnamon and clove. Make in a big pitcher for easy entertaining this holiday season!
Meat and Poultry
Cranberry chicken with rosemary, garlic and lemon. This easy baked chicken is fit for holiday parties and weeknight dinners alike.
How To
Learn how to cut a pomegranate with this simple guide! Plus our tips for picking, juicing, serving and more!
Sides and Small Plates
Learn how to make oven roasted sweet potatoes with this easy recipe, plus a honeyed tahini drizzle and toasted sesame seeds.
Soups and Stews
Our best easy soup recipes, with 54 soup recipes to make all year! Vegetarian soups, creamy soups, chicken soups, and more!
Italian
Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.
Italian
Meatball soup with juicy, boldly seasoned Italian meatballs, aromatic vegetables and small pasta simmered in a rich tomato broth. A hearty, comforting winter soup recipe.
Soups and Stews
This cauliflower soup with cumin, turmeric, paprika, fresh dill, and whole milk is a lighter flavor-rich approach to roasted cauliflower soup. No heavy cream needed.