Skip to content

Get started eating the Mediterranean way with our Starter Kit!

  • Shop:
  • Recipes
  • Olive Oils
  • Spices
  • Suzy’s Picks
  • Gifts
  • More
  • Shop
  • Recipes
    • By Course
      • Entree
      • Soups and Stews
      • Appetizer and Mezze
      • Sides and Small Plates
      • Salads
      • Desserts
      • Breads
      • Breakfast
      • Drinks
    • By Diet
      • Mediterranean Diet
      • Vegan
      • Vegetarian
    • By Cuisine
      • Greek
      • Italian
      • Egyptian
      • Lebanese
      • Spanish
      • Moroccan and Tunisian
      • Middle Eastern
      • Turkish
      • Persian
      • French
  • Mediterranean Diet
  • Cookbooks
  • Tours
  • About
  • Newsletter

Home › The Latest

The Latest

Italian salad in a serving bowl. Next to this are wooden serving utensils, a cloth napkin, and bowls of croutons, salt, pepper and Italian seasoning.

Big Easy Italian Salad

Cooked orzo in a strainer over a large pot.

All About Orzo

A close up of ghormeh sabzi in a bowl with rice and a spoon.

Ghormeh Sabzi (Persian Beef Stew with Herbs and Dried Lime)

An overhead photo of a savory oatmeal bowl.

55 Healthy Breakfast Ideas

An overhead photo of creamed spinach in a skillet with a wooden spoon. Next to this is a towel, 2 lemon halves, and a small bowl of salt with a spoon.

Creamed Spinach

Baharat spice blend on a spoon and in a small bowl. Next to this are two jars of the spice from The Mediterranean Dish.

All About Baharat: The Warming, Spicy, Sweet-and-Savory Wonder Spice

an overhead photo of 4 cooked persian baked fishes garnished with pomegranate seeds and parsley on a sheet pan.

Mahi Shekam Por (Persian Stuffed Fish)

Homemade vegetable stock in a pot with a ladle. This is surrounded by carrots, a lee, celery, a bay leaf, thyme and a small bowl of black peppercorns.

How to Make Vegetable Broth

An overhead photo of chicken and asparagus in a skillet with lemon wedges and a wooden spoon. Next to this is a kitchen towel and a small bowl of salt.

Chicken and Asparagus Skillet Dinner

Four cooked stuffed artichokes on a serving patter with their stems.

Stuffed Artichokes

Celery salad on a serving platter with serving utensils. Next to this are bowls of slivered almonds, black pepper, salt and a lemon half.

Celery Salad (Crunchy Mediterranean Style)

A close up of one bowl of pappa al pomodoro garnished with pieces of ciabatta bread and basil. Next to this are small bowls of olive oil, basil, and ciabatta bread pieces.

Pappa al Pomodoro (Italian Bread and Tomato Soup)

A bowl of vegan chili next to a cloth napkin with a spoon.

19 Bean Recipes for Easy Mediterranean Meals

An overhead photo of roasted beets on a layer of labneh spread on a platter and topped with chives and a drizzle of apple cider vinaigrette with a serving spoon. Next to this is a serving of the roasted beets on a plate.

Roasted Beets with Labneh and Chives

An overhead photo of asparagus risotto topped with parmesan and dill in a skillet. Next to this are small bowls of dill and pepper, a plate with a block of parmesan cheese, and a plate with lemon wedges.

Asparagus Risotto

An overhead photo of a plate of cacio e pepe with a fork. Next to this is a glass of water and small bowls of grated pecorino romano cheese and parsley.

Cacio e Pepe with Garlic Shrimp

Ras el hanout in a bowl with a spoon. Next to this are two jars of ras el hanout from the mediterranean dish.

Ras el Hanout: The “Top Shelf” Spice You Want In Your Pantry

An overhead photo of 2 bowls of vegan chocolate pudding garnished with sliced fresh strawberries. Next to these are bowls of tahini and baharat spice blend, as well as a plate with more strawberries.

Vegan Chocolate Pudding with Tahini

Lemon chicken pasta on a plate with a fork.

Lemon Chicken Pasta

An overhead close up of roasted rainbow carrots with with dukkah, mint and a garlicky yogurt sauce on a serving platter with a fork.

Roasted Rainbow Carrots with Dukkah, Garlicky Yogurt and Mint

An overhead photo of chicken saltimbocca in a skillet. This is surrounded by sage, a bowl of salt, and a kitchen towel.

Chicken Saltimbocca (Chicken with Prosciutto and Sage)

An overhead photo of kale salad in a large bowl with serving utensils on a cutting board. Next to this are 2 lemon halves, a jar of chopped pistachios and a cloth napkin.

Kale Salad with Roasted Pistachios and Parmesan

A close up of a baked snapper fillet topped with zhoug and parsley with some lemon slices on a plate with a fork. Next this is a cloth napkin and small bowls of pepper and lemon slices.

Easy Baked Red Snapper with Zhoug

An overhead photo of white bean shakshuka garnished with dill and parsley in a skillet. Next to this are small bowls of dill and parsley.

White Bean Shakshuka

Posts navigation

  • Go to Previous Page
  • 27
  • 28
  • 29
  • …
  • 61
  • Go to Next Page

As Seen In

Back to top
The Mediterranean Dish
  • Recipes
    • Entree
    • Soups and Stews
    • Appetizer and Mezze
    • Sides and Small Plates
    • Salads
    • Mediterranean Diet
    • Breakfast
    • Desserts
    • Breads
    • Drinks
  • Shop
    • Olive Oils
    • Spices
    • Bestsellers
    • Bundles
    • Suzy’s Picks
  • About
    • About TMD
    • Tours
    • Cookbooks
    • Contact Us

©2026 The Mediterranean Dish. All rights reserved. Policies and Disclosures • Terms of Use • Powered by CultivateWP.