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Hearty Vegetable Stew

This one-pot vegetable stew recipe with potatoes, peas, and bell pepper takes just 40 minutes! Vegan, gluten-free, flavorful, and hearty.

Italian Lentil Soup

Italian lentil soup recipe with parmesan, parsley, and spinach. A hearty and healthy vegetarian lentil soup that freezes well!

Marinated Mushrooms with Garlic and Thyme

Marinated mushrooms with garlic, lemon, parsley, and thyme. Make this marinated mushrooms recipe as an easy appetizer, healthy snack, lunch, and more!

Sugared Cranberries

Sugared cranberries are the perfect holiday treat! Simply soak fresh in an aromatic orange and cinnamon syrup coat in superfine sugar. Enjoy this candied fruit as a snack, decorate festive holiday cakes, or use them to add edible sparkle to your holiday cookie tray.

Beef Tenderloin

Learn how to roast beef tenderloin with this easy beef tenderloin recipe. Juicy, golden-brown slow roasted tenderloin every time!

Dark Chocolate and Olive Oil Mousse

Chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest. An elegant make ahead dessert for your next dinner party!

Sparkling Holiday Punch

This Christmas punch with cranberry-pomegranate juice, sparkling wine and orange blossom water is a refreshing and easy holiday punch recipe.

Candied Orange Peel

This elegant candied orange peel recipe uses just three ingredients. Perfect for Christmas gifts, cocktails and more.

Manicotti (3-Cheese Stuffed Pasta)

A vegetarian, easy manicotti recipe with three cheeses, a spaghetti sauce, and fresh parsley. Comforting baked pasta recipe in less than an hour!

Stuffed Mushrooms

Stuffed mushrooms with spinach, roasted red pepper, garlic, ricotta and Parmesan. An easy, healthy vegetarian and gluten-free appetizer or side dish for dinner parties. Finger food at its finest! 

Italian Pignoli Cookies

This Italian pignoli cookies recipe is easy and traditional, with just almond paste, egg white, sugar, and pine nuts. Gluten free cookie!

Olive Tapenade

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

Pastina Soup

Pastina soup with chicken broth, celery, onion, carrot, and parmesan. Ready in 30-minutes! Make this easy soup recipe for a weeknight dinner.

Taboon (Palestinian Flatbread)

Learn how to make traditional taboon bread, a dimpled Palestinian flatbread, using pantry staples: flour, olive oil, yeast, sugar, and salt.

Antipasto Salad

This easy antipasto salad recipe with salami, pepperoni, olives, mozzarella, provolone, giardiniera, marinated artichoke hearts, and Dijon vinaigrette. An Italian salad everyone will love!

Dijon Vinaigrette

Dijon vinaigrette with shallot, olive oil, mustard, and Champagne vinegar. This versatile, easy salad dressing comes together in minutes.