Appetizer and Mezze
Marinated Mushrooms with Garlic and Thyme
Marinated mushrooms with garlic, lemon, parsley, and thyme. Make this marinated mushrooms recipe as an easy appetizer, healthy snack, lunch, and more!
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Desserts
Sugared Cranberries
Sugared cranberries are the perfect holiday treat! Simply soak fresh in an aromatic orange and cinnamon syrup coat in superfine sugar. Enjoy this candied fruit as a snack, decorate festive holiday cakes, or use them to add edible sparkle to your holiday cookie tray.
Meat and Poultry
Beef Tenderloin
Learn how to roast beef tenderloin with this easy beef tenderloin recipe. Juicy, golden-brown slow roasted tenderloin every time!
Desserts
Dark Chocolate and Olive Oil Mousse
Chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest. An elegant make ahead dessert for your next dinner party!
Vegetarian
Vegetarian Stuffed Peppers with Basil Vinaigrette
These vegetarian stuffed peppers with bell peppers, orzo, and chickpeas is a hearty vegetarian main or vegetarian side recipe.
Drinks
Sparkling Holiday Punch
This Christmas punch with cranberry-pomegranate juice, sparkling wine and orange blossom water is a refreshing and easy holiday punch recipe.
Desserts
Candied Orange Peel
This elegant candied orange peel recipe uses just three ingredients. Perfect for Christmas gifts, cocktails and more.
Fish and Seafood
Lobster Tail with Lemon, Garlic and Aleppo Pepper
This lobster tail recipe will show you how to cook lobster tails, with broiled lobster tail in a lemon, garlic, and butter sauce.
Italian
Manicotti (3-Cheese Stuffed Pasta)
A vegetarian, easy manicotti recipe with three cheeses, a spaghetti sauce, and fresh parsley. Comforting baked pasta recipe in less than an hour!
Appetizer and Mezze
Stuffed Mushrooms
Stuffed mushrooms with spinach, roasted red pepper, garlic, ricotta and Parmesan. An easy, healthy vegetarian and gluten-free appetizer or side dish for dinner parties. Finger food at its finest!Â
Italian
Italian Pignoli Cookies
This Italian pignoli cookies recipe is easy and traditional, with just almond paste, egg white, sugar, and pine nuts. Gluten free cookie!
Dips and Condiments
Olive Tapenade
Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.
Soups and Stews
Pastina Soup
Pastina soup with chicken broth, celery, onion, carrot, and parmesan. Ready in 30-minutes! Make this easy soup recipe for a weeknight dinner.
Breads
Taboon (Palestinian Flatbread)
Learn how to make traditional taboon bread, a dimpled Palestinian flatbread, using pantry staples: flour, olive oil, yeast, sugar, and salt.
Italian
Antipasto Salad
This easy antipasto salad recipe with salami, pepperoni, olives, mozzarella, provolone, giardiniera, marinated artichoke hearts, and Dijon vinaigrette. An Italian salad everyone will love!
Dips and Condiments
Dijon Vinaigrette
Dijon vinaigrette with shallot, olive oil, mustard, and Champagne vinegar. This versatile, easy salad dressing comes together in minutes.
Desserts
Baci Di Dama (Italian Chocolate Hazelnut Cookies)
Baci di dama is an Italian hazelnut cookie that’s stuffed with chocolate. Make these bite-sized holiday cookies for gifts, or treat yourself!
Salads
Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts
Wild rice salad with pomegranate, apple, parsley, mint, and spinach. A delicious and colorful side recipe for holidays and dinner parties!
Entree
Pollo Alla Pizzaiola (Chicken in Tomato Sauce)
Pollo alla pizzaiola is an easy chicken cutlet recipe that takes 40 minutes and one pan. Make this chicken in tomato sauce for a quick weeknight dinner.
Salads
Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese
Butternut squash salad is a must-make fall salad recipe with roasted butternut squash, farro, kale, goat cheese, and pepitas.
Desserts
Baklava Pumpkin Pie
Baklava pumpkin pie is a twist on classic pumpkin pie with a lighter filling, cinnamon walnut crumble, and a crispy phyllo crust.
Entree
Spanakopita-Style Baked Mac and Cheese
This baked mac and cheese recipe gets a Greek twist with Spanakopita flavorings, including feta cheese, spinach, and fresh parsley.
Sides and Small Plates
Stuffed Acorn Squash with Tomatoes, Spinach, and Goat Cheese
This acorn squash recipe is roasted and stuffed with bell peppers, grape tomatoes, spinach, and topped with crumbled goat cheese and toasted pine nuts. It’s great for to reheat for weekday lunches or as a holiday side dish.
Sides and Small Plates
Roasted Green Beans
Making roasted green beans in the oven could not be easier–it’s the perfect set it and forget it situation for healthy sides and holidays!