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Baklava Pumpkin Pie

Baklava pumpkin pie is a twist on classic pumpkin pie with a lighter filling, cinnamon walnut crumble, and a crispy phyllo crust.

Stuffed Acorn Squash with Tomatoes, Spinach, and Goat Cheese

This acorn squash recipe is roasted and stuffed with bell peppers, grape tomatoes, spinach, and topped with crumbled goat cheese and toasted pine nuts. It’s great for to reheat for weekday lunches or as a holiday side dish.

Roasted Green Beans

Making roasted green beans in the oven could not be easier–it’s the perfect set it and forget it situation for healthy sides and holidays!

Holiday Sangria

Call it a holiday sangria, winter sangria, or Christmas sangria, this is an easy red wine cocktail recipe with citrus, rosemary, cinnamon and clove. Make in a big pitcher for easy entertaining this holiday season!

Cranberry Chicken

Cranberry chicken with rosemary, garlic and lemon. This easy baked chicken is fit for holiday parties and weeknight dinners alike.

How to Cut a Pomegranate

Learn how to cut a pomegranate with this simple guide! Plus our tips for picking, juicing, serving and more!

30 Easy Soup Recipes

Our best easy soup recipes, with 54 soup recipes to make all year! Vegetarian soups, creamy soups, chicken soups, and more!

Meatball Soup

Meatball soup with juicy, boldly seasoned Italian meatballs, aromatic vegetables and small pasta simmered in a rich tomato broth. A hearty, comforting winter soup recipe.

Roasted Cauliflower Soup

This cauliflower soup with cumin, turmeric, paprika, fresh dill, and whole milk is a lighter flavor-rich approach to roasted cauliflower soup. No heavy cream needed.

Rizogalo (Greek Rice Pudding)

Rizogalo is a light and creamy Greek rice pudding made with whole milk, cinnamon, and lemon and orange zest. Enjoy it as a gluten-free dessert or breakfast option.

Chicken Stew

Made in just one pot, this flavorful and easy chicken stew recipe comes together in under an hour and freezes exceptionally well.

Pumpkin Hummus

Savory pumpkin hummus recipe with smoked paprika, chili flakes, and cumin. An easy fall appetizer that takes 10 minutes or less!

Mlewi (Tunisian Flatbread)

Mlewi is a flatbread from Tunisia that’s soft, pliable, and flaky. Learn how to make it with this easy flatbread recipe.

Stifado (Greek Beef Stew)

Stifado is a hearty and delicious Greek beef stew made with red wine, Cognac, tomato, and warming spices like cinnamon and allspice.

Butternut Squash Risotto

This butternut squash risotto recipe is an easy vegetarian risotto that’s perfect for fall!

Butter Beans with Garlic, Lemon and Herbs

Ready in just 15 minutes, these creamy, garlicky, and lemony butter beans are about to become your new favorite weeknight meal. They’re so simple and satisfying, you’ll want them on repeat!

Carrot Ginger Soup

This roasted carrot soup recipe lets the carrot’s natural sweetness shine with fresh ginger, garlic, and warming Mediterranean spices.

Pasta e Ceci (Pasta with Chickpeas)

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. An easy, nutritious, and comforting weeknight pasta recipe.