Dips and Condiments
Olive Tapenade
This five-minute olive tapenade recipe combines two types of olives with capers, lemon, and optional anchovies.
The Latest
Search Recipes
Italian
Pastina Soup
Pastina soup is a comforting Italian classic with tiny pasta, vegetables, chicken broth, and Parmesan. This simple one-pot recipe is made for cozy weeknight dinners.
Breads
Taboon (Palestinian Flatbread)
Learn how to make traditional taboon bread, a dimpled Palestinian flatbread, using pantry staples: flour, olive oil, yeast, sugar, and salt.
Italian
Antipasto Salad
This 10-minute, no-cook antipasto salad turns cured meats, cheese, olives, and tangy vegetables into an easy appetizer with peppery Dijon vinaigrette.
Dips and Condiments
Dijon Vinaigrette
Dijon vinaigrette with shallot, olive oil, mustard, and Champagne vinegar. This versatile, easy salad dressing comes together in minutes.
Desserts
Baci Di Dama (Italian Chocolate Hazelnut Cookies)
Baci di dama is an Italian hazelnut cookie that’s stuffed with chocolate. Make these bite-sized holiday cookies for gifts, or treat yourself!
Salads
Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts
This colorful wild rice salad combines crisp apples, pomegranate, cranberries, walnuts, spinach, and fresh herbs with a bright lemon-sumac dressing. Serve it at room temperature as a festive vegetarian side for holiday dinners, parties, or make-ahead lunches.
Entree
Pollo Alla Pizzaiola (Chicken in Tomato Sauce)
Pollo alla pizzaiola is an easy chicken cutlet recipe that takes 40 minutes and one pan. Make this chicken in tomato sauce for a quick weeknight dinner.
Salads
Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese
Butternut squash salad is a must-make fall salad recipe with roasted butternut squash, farro, kale, goat cheese, and pepitas.
Desserts
Baklava Pumpkin Pie
Baklava pumpkin pie is a twist on classic pumpkin pie with a lighter filling, cinnamon walnut crumble, and a crispy phyllo crust.
Entree
Spanakopita-Style Baked Mac and Cheese
This baked mac and cheese recipe gets a Greek twist with Spanakopita flavorings, including feta cheese, spinach, and fresh parsley.
Entree
Stuffed Acorn Squash with Tomatoes, Spinach, and Goat Cheese
This vegetarian stuffed acorn squash pairs sweet roasted squash with colorful vegetables, creamy goat cheese, and toasted pine nuts—all in one hour.
Sides and Small Plates
Roasted Green Beans
Making roasted green beans in the oven could not be easier–it’s the perfect set it and forget it situation for healthy sides and holidays!
Drinks
Holiday Sangria
Call it a holiday sangria, winter sangria, or Christmas sangria, this is an easy red wine cocktail recipe with citrus, rosemary, cinnamon and clove. Make in a big pitcher for easy entertaining this holiday season!
Meat and Poultry
Cranberry Chicken
Cranberry chicken with rosemary, garlic and lemon. This easy baked chicken is fit for holiday parties and weeknight dinners alike.
How To
How to Cut a Pomegranate
Learn how to cut a pomegranate with this simple guide! Plus our tips for picking, juicing, serving and more!
Sides and Small Plates
Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds
Learn how to make oven roasted sweet potatoes with this easy recipe, plus a honeyed tahini drizzle and toasted sesame seeds.
Soups and Stews
30 Easy Soup Recipes
Our best easy soup recipes, with 54 soup recipes to make all year! Vegetarian soups, creamy soups, chicken soups, and more!
Italian
Risotto alla Milanese (Saffron Risotto)
Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.
Italian
Meatball Soup
Meatball soup with juicy, boldly seasoned Italian meatballs, aromatic vegetables and small pasta simmered in a rich tomato broth. A hearty, comforting winter soup recipe.
Soups and Stews
Roasted Cauliflower Soup
This cauliflower soup with cumin, turmeric, paprika, fresh dill, and whole milk is a lighter flavor-rich approach to roasted cauliflower soup. No heavy cream needed.
Fish and Seafood
Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs
Baked oysters with crispy lemon and parsley breadcrumbs comes together in less than 15 minutes with this easy yet elegant appetizer recipe.
Greek
Rizogalo (Greek Rice Pudding)
Rizogalo is a light and creamy Greek rice pudding made with whole milk, cinnamon, and lemon and orange zest. Enjoy it as a gluten-free dessert or breakfast option.
Moroccan and Tunisian
Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)
Taktouka is a spicy Moroccan salad-meets-dip made with roasted bell peppers, tomatoes, paprika, coriander, and red pepper flakes. A gluten free, vegan appetizer, snack, side dish, and more.