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Salads

Beet and Goat Cheese Salad

With sweet roasted pears, tangy honey balsamic dressing, and peppery arugula, this beet and goat cheese salad is a fall stunner!

Soups and Stews

Tomato Basil Soup

With roasted fresh tomatoes and fragrant basil, this tomato basil soup recipe is rich, flavorful, and cozy. The perfect transition into fall!

Drinks

Green Smoothie with Mint

This green smoothie recipe with fresh mint, spinach, and avocado is vegan with no added sugar, yet creamy and totally satisfying. Make this for a healthy breakfast.

Salads

Mini Bell Pepper Salad

This bell pepper salad recipe is crunchy, flavorful, and vibrant, with mini sweet peppers, olives, dill, and a lemon vinaigrette.

Italian

Italian Potato Salad

Italian potato salad with oregano, cherry tomatoes, and green beans. Make this no mayo potato salad as a satisfying side dish.

Moroccan and Tunisian

Slata Tounsiya (Tunisian Salad)

Tunisian salad with tuna, eggs, olives, cucumber, tomato, and mint. Make this nutritious salad for lunch, a side dish, or a starter.

Greek

Maroulosalata (Greek Lettuce Salad)

Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and a lemony Greek salad dressing. It’s crunchy, refreshing, and delicious.

Turkish

Ayran (Turkish Salty Yogurt Drink)

Ayran is a tart, frothy, and refreshing salted yogurt drink from Turkey. Make for a light breakfast, afternoon snack, or to cool off on a hot day.

Persian

Persian Love Cake

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious grown-up cake recipe to please a crowd.

Spanish

Stuffed Tomatoes with Tuna 

Stuffed tomatoes with tuna, olives, and parsley are a gluten-free, dairy-free lunch or dinner recipe that’s nutritious and satisfying.

Desserts

Fig Cake with Almond and Honey

Fig cake with almond, honey, and Greek yogurt is an easy cake recipe that’s perfect for a rustic dessert or afternoon pick-me-up. Baked in a tart shell, the thin cake is like a fig tart but with no crust!

Salads

Balela Salad Recipe

This Balela Salad is a wholesome, bright, flavor-packed Mediterranean chickpea salad with veggies, herbs, a zesty dressing, and more!

Dips and Condiments

Balsamic Glaze (Balsamic Reduction)

Balsamic glaze adds complex flavor in just a drizzle. Learn how to make a balsamic reduction with this easy balsamic glaze recipe.

Entree

Lemon Garlic Chicken

Lemon garlic chicken is juicy and flavorful thanks to a bold marinade. Learn how to pan-sear chicken with this easy lemon chicken recipe.

Middle Eastern

Shish Kabob

Learn how to make shish kabobs with this easy shish kebab recipe featuring a homemade spice rub and red wine marinade.

Salads

Chicken Caprese Salad

This chicken Caprese Salad, with fresh spinach, juicy chicken breasts, creamy mozzarella and homemade croutons is loaded with flavor and nutrition. Make this filling salad recipe for lunch or dinner!

Breakfast

Breakfast Pita with Eggs and Za’atar

Breakfast pita with egg, tomato, mozzarella, shallot, and za’atar on a crispy pita bread is quick and easy with this breakfast pizza recipe.

Greek

Saganaki (Fried Greek Cheese)

Saganaki is a fried Greek cheese that makes for a fun, quick and delicious dinner party appetizer. Learn to make it with our saganaki recipe.

Entree

Roasted Red Pepper Pasta

Roasted red pepper pasta takes a handful of pantry staples to make a rich, velvety pasta sauce in 10 minutes that tastes like it took all day.

Ingredients

How to Cut a Pineapple

Learn how to cut a pineapple the easy way! We’ll walk you through the easiest way how to cut pineapple in this step-by-step guide. Includes how to tell if a pineapple is ripe and more pineapple tips.