The Latest

Middle Eastern

Middle Eastern Kofta Meatballs

This baked meatballs recipe gets a Middle Eastern twist with allspice, green cardamom, paprika, sumac, nutmeg, and creamy hummus.

Fish and Seafood

Mediterranean Salmon with Veggies and Feta

Easy baked salmon with feta cheese, mushrooms, bell peppers, and tomatoes. A sheet pan dinner in 20 minutes!

Italian

Pollo alle Melanzane (Braised Chicken and Eggplant)

Braised chicken in a white wine and tomato sauce with crispy fried eggplant and fresh herbs. Make this easy chicken recipe for a flavorful and comforting dinner.

Breads

Banana Walnut Bread

This banana walnut bread recipe is a flavorful and healthy banana bread featuring honey, olive oil, dates, and warming spices.

Fish and Seafood

Seared Scallops with Spicy Red Pepper Sauce

These pan seared scallops with a spicy roasted red pepper sauce bring a restaurant-level flair but are surprisingly easy to make at home!

Soups and Stews

Chicken Gnocchi Soup

Comfort food takes on new meaning with this chicken gnocchi soup recipe. Chicken and gnocchi are simmered together in a rich, luxurious stock with mushrooms, spinach and more.

Sides and Small Plates

Roasted Broccoli with Lemon

Roasted broccoli recipe that’s easy, crisp, tender, and fail proof. Leave as-is, or dress it up with lemon and feta.

Soups and Stews

Soupe Jo (Persian Chicken Barley Soup)

This chicken barley soup recipe with root vegetables is a traditional Persian soup that’s creamy, comforting, and nutritious.

Greek

Greek Honey Cake with Orange and Pistachios

Greek honey cake with orange and pistachios is a light, flavorful, and easy dessert recipe that feeds a crowd with no fuss.

Moroccan and Tunisian

Tunisian Brik au Thon (Phyllo Stuffed with Potato, Tuna, and Egg)

Tunisian brik is a savory filo pastry stuffed with creamy mashed potatoes, fresh parsley, egg, and briny tuna and capers and pan-fried until crispy.

Egyptian

Baked Falafel

This baked falafel recipe boasts a lighter take on a traditional fried falafel with the same authentic flavor. A mix of fresh herbs and spices, super crispy exterior and tender, fluffy interior!

Desserts

Apple Empanadas (Spanish Apple Hand Pies)

Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert.

Greek

Youvarlakia (Greek Meatball Soup)

Youvarlakia or giouvarlakia is a Greek meatball soup thickened with Avgolemono. It’s lemony, comforting, and full of herbaceous flavor.

Persian

Dopiazeh Aloo (Persian Potato Curry)

This Persian potato curry with onions and bell peppers, called Dopiazeh Aloo, is a flavorful, comforting, and easy to make side dish. Vegan and gluten free.

Vegetarian

Roasted Cauliflower Steaks with Harissa and Chermoula

Cauliflower steaks brushed with harissa glaze, roasted until tender, and finished with chermoula sauce. This vegan, gluten-free entree is easy to make and quick to cook.

Entree

Chicken Pesto Pasta

Creamy chicken pesto pasta with sun dried tomatoes and parmesan cheese is a date night-worthy dinner that’s ready in 20 minutes!

Meat and Poultry

Roast Spatchcock Chicken with Citrus & Honey

This roast spatchcock chicken recipe uses a sauce with honey, citrus, oregano, and thyme for juicy, flavorful meat.

Desserts

Baked apples scented with cinnamon, brown sugar, and earthy walnuts are so easy to make. Core the apples and stuff them or keep this baked apple recipe super simple and just slice, toss in the seasonings pop it in the oven. Both versions are weeknight-friendly and so delicious! When it comes to easy, beautiful, recipes…