Desserts
Apple Empanadas (Spanish Apple Hand Pies)
Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert.
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Desserts
Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert.
Greek
Youvarlakia or giouvarlakia is a Greek meatball soup thickened with Avgolemono. It’s lemony, comforting, and full of herbaceous flavor.
Persian
This Persian potato curry with onions and bell peppers, called Dopiazeh Aloo, is a flavorful, comforting, and easy to make side dish. Vegan and gluten free.
Vegetarian
Cauliflower steaks brushed with harissa glaze, roasted until tender, and finished with chermoula sauce. This vegan, gluten-free entree is easy to make and quick to cook.
Entree
Creamy chicken pesto pasta with sun dried tomatoes and parmesan cheese is a date night-worthy dinner that’s ready in 20 minutes!
Meat and Poultry
This roast spatchcock chicken recipe uses a sauce with honey, citrus, oregano, and thyme for juicy, flavorful meat.
Desserts
These easy baked apples come two ways: quick sliced apples or whole apples stuffed with cinnamon, cardamom, nuts, and dried fruit. Serve warm for a simple vegan and gluten-free fall dessert.
Persian
Joojeh Kabob is one of Iran’s specialty dishes, with chicken flavored by a bold, saffron-infused marinade. Learn how to make it with this Persian-style chicken kabob recipe.
Salads
With sweet roasted pears, tangy honey balsamic dressing, and peppery arugula, this beet and goat cheese salad is a fall stunner!
Soups and Stews
With roasted fresh tomatoes and fragrant basil, this tomato basil soup recipe is rich, flavorful, and cozy. The perfect transition into fall!
Drinks
This green smoothie recipe with fresh mint, spinach, and avocado is vegan with no added sugar, yet creamy and totally satisfying. Make this for a healthy breakfast.
Salads
This bell pepper salad recipe is crunchy, flavorful, and vibrant, with mini sweet peppers, olives, dill, and a lemon vinaigrette.
Italian
Italian potato salad with oregano, cherry tomatoes, and green beans. Make this no mayo potato salad as a satisfying side dish.
Moroccan and Tunisian
Tunisian salad with tuna, eggs, olives, cucumber, tomato, and mint. Make this nutritious salad for lunch, a side dish, or a starter.
Greek
Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and a lemony Greek salad dressing. It’s crunchy, refreshing, and delicious.
Turkish
Ayran is a tart, frothy, and refreshing salted yogurt drink from Turkey. Make for a light breakfast, afternoon snack, or to cool off on a hot day.
Persian
Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious grown-up cake recipe to please a crowd.
Spanish
Stuffed tomatoes with tuna, olives, and parsley are a gluten-free, dairy-free lunch or dinner recipe that’s nutritious and satisfying.
Turkish
Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.
Greek
Greek salad, or Horiatiki, with feta, olives, bell peppers, tomatoes, cucumbers, oil and vinegar in this traditional recipe.
Desserts
Fig cake with almond, honey, and Greek yogurt is an easy cake recipe that’s perfect for a rustic dessert or afternoon pick-me-up. Baked in a tart shell, the thin cake is like a fig tart but with no crust!
Salads
This Balela Salad is a wholesome, bright, flavor-packed Mediterranean chickpea salad with veggies, herbs, a zesty dressing, and more!
Mediterranean Spices
Urfa biber is a smoky, mildly spicy dried chili pepper from southern Turkey. Learn all about Urfa biber in our essential guide.
Salads
Fruit salad with a bright, citrusy dressing and crushed walnuts. Make this summer fruit salad recipe for backyard BBQs.