The Latest

Moroccan and Tunisian

Moroccan Meatballs with a Fresh Carrot Salad

Moroccan meatballs, called kefta, are made with lean ground beef and seasoned with Ras el Hanout. You’ll make this meatball recipe on repeat.

Egyptian

Karkade (Hibiscus Tea)

Hibiscus tea is a sweet-meets-tart and super refreshing herbal tea. Make a big pitcher to keep in your fridge as a delicious nonalcoholic drink or healthy alternative to soda!

Entree

Grilled Skirt Steak

Learn how to grill steak with this grilled skirt steak recipe, along with a punchy marinade with lemon, garlic, and Mediterranean spices.

Desserts

Strawberry Compote with Rose, Mint, and Honey

In this strawberry compote recipe, strawberries are roasted until vibrant and flavored Mediterranean-style with honey, mint, and rose water. Spoon over Greek yogurt, ice cream, or even roast meats.

Sides and Small Plates

Grilled Mango with Lime, Aleppo Pepper, and Honey

Learn how to grill fruit with this easy grilled mango recipe, where the mango is lightly charred and finished with honey, salt, and chili.

Salads

Shopska Salad (Bulgarian Roast Pepper and Tomato Salad)

Shopska salad is a Bulgarian side dish with roasted red peppers, cucumbers and tomatoes. It’s nutritious, flavorful, and weeknight-friendly.

Breakfast

Healthy Blueberry Muffins (Whole Wheat!)

Healthy blueberry muffins with whole wheat flour, apple sauce, and honey make a nutritious and quick breakfast in this easy blueberry muffins recipe.

Drinks

St. Germain Cocktail with Gin

With elderflower tonic, gin, fresh lime juice, and a touch of rose water, this St-Germain cocktail is a refreshing twist on a gin and tonic.

Soups and Stews

Easy Ratatouille (One Pot Vegetable Stew)

In this easy ratatouille recipe, the healthy, flavorful French stew comes together in one pot and 40 minutes.

Breakfast

Egg White Frittata with Smoked Salmon

This egg white frittata recipe with smoked salmon, goat cheese, and dill is the perfect recipe for a delicious, easy, and healthy breakfast, brunch or dinner. It has 97 grams of protein!

Spanish

Salmorejo (Spanish Chilled Tomato Soup)

Salmorejo is a Spanish cold tomato soup that’s like a gazpacho but even simpler. Make this Salmorejo recipe as a refreshing appetizer on a hot day.

Appetizer and Mezze

Zucchini Feta Skewers

Zucchini feta skewers with marinated feta are a gluten-free appetizer recipe that’s quick and easy yet elegant and festive enough for any dinner party.

Italian

Gnocchi alla Sorrentina (Baked Gnocchi with Tomato Sauce and Mozzarella)

Gnocchi alla Sorrentina takes homemade or store-bought potato gnocchi to the next level with this baked gnocchi recipe featuring a quick tomato sauce.

Italian

Antipasto Platter

This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!

Salads

Watermelon Salad with Feta, Cucumber, and Mint

Watermelon salad is the essence of summer. The refreshing combination of sweet watermelon, cool cucumbers, and salty feta with a pop of fresh mint means this watermelon feta salad recipe is easy to make and easy to enjoy with friends and family.

Spanish

White Sangria

White wine sangria with fresh fruit and sherry is a refreshing twist on the classic pitcher cocktail in this Spanish white sangria recipe.

Greek

Greek Potato Salad (No Mayo!)

Greek potato salad with no mayo, easy vinaigrette, and fresh herbs is a lighter, healthier, and flavorful version of the classic side dish.

How To

How to Pick a Watermelon

Selecting a good watermelon that is ripe and sweet can feel a bit like going on a blind date. But it doesn’t have to! Follow these simple tips for how to pick a watermelon and the next time you’re at the store you’ll choose the juiciest, sweetest melon.