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Dips and Condiments

Balsamic Glaze (Balsamic Reduction)

Balsamic glaze adds complex flavor in just a drizzle. Learn how to make a balsamic reduction with this easy balsamic glaze recipe.

Entree

Lemon Garlic Chicken

Lemon garlic chicken is juicy and flavorful thanks to a bold marinade. Learn how to pan-sear chicken with this easy lemon chicken recipe.

Middle Eastern

Shish Kabob

Learn how to make shish kabobs with this easy shish kebab recipe featuring a homemade spice rub and red wine marinade.

Salads

Chicken Caprese Salad

This chicken Caprese Salad, with fresh spinach, juicy chicken breasts, creamy mozzarella and homemade croutons is loaded with flavor and nutrition. Make this filling salad recipe for lunch or dinner!

Breakfast

Breakfast Pita with Eggs and Za’atar

Breakfast pita with egg, tomato, mozzarella, shallot, and za’atar on a crispy pita bread is quick and easy with this breakfast pizza recipe.

Greek

Saganaki (Fried Greek Cheese)

Saganaki is a fried Greek cheese that makes for a fun, quick and delicious dinner party appetizer. Learn to make it with our saganaki recipe.

Entree

Roasted Red Pepper Pasta

Roasted red pepper pasta takes a handful of pantry staples to make a rich, velvety pasta sauce in 10 minutes that tastes like it took all day.

Ingredients

How to Cut a Pineapple

Learn how to cut a pineapple the easy way! We’ll walk you through the easiest way how to cut pineapple in this step-by-step guide. Includes how to tell if a pineapple is ripe and more pineapple tips.

Drinks

Mango Smoothie (4 Ingredients!)

This mango smoothie recipe boasts no added sugar and just 4 ingredients, but tastes like an indulgent and creamy sweet treat.

Italian

Vegetarian Lasagna Roll Ups

This lasagna roll ups recipe is a vegetarian weeknight dinner recipe made with zucchini, lasagna noodles, pasta sauce, and creamy cheese.

Spanish

Tinto de Verano (Spanish Red Wine Cocktail)

Tinto de verano is a Spanish cocktail made with red wine, lemon soda and ice. This refreshing summer cocktail recipe takes just five minutes and is perfect for cooling off on a hot day.

Greek

Greek Sheet-Pan Chicken

Greek sheet pan chicken with zucchini, tomatoes, and bell pepper is juicy, tender, and takes just 45 minutes in this easy sheet pan chicken recipe.

Italian

Zucchini Parmesan

This zucchini parmesan recipe skips breading and frying for a light, vegetarian, and gluten free dinner that’s quick and easy.

Greek

Greek Tiropitakia (Feta Hand Pies)

A mini triangle-shaped version of tiropita, tiropitakia is a traditional Greek dish where feta cheese is wrapped in filo dough and baked until crispy. Make for a quick, delicious, and impressive appetizer or snack.

Italian

Antipasto Chicken Sandwich

Italian antipasto and a sweet and spicy sun-dried tomato aioli upgrade the classic chicken sandwich in this chicken sandwich recipe.

Entree

Salmon Tacos: Mediterranean-Style!

Salmon tacos get a Mediterranean flair with spiced baked salmon, tzatziki, sumac onions, and herby cabbage slaw in this weeknight dinner recipe.

Spanish

Watermelon Gazpacho

This watermelon gazpacho is a refreshing take on a classic gazpacho recipe. It’s super flavorful and so easy: just throw a handful of ingredients in your blender and it’s chilling in your fridge just 15 minutes!

Entree

Pasta Pomodoro

Pasta Pomodoro, or spaghetti with tomato sauce, comes together with a handful of simple ingredients in this easy weeknight pasta recipe.