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How to Boil Eggs

Learn how to boil eggs with this easy method, along with tips for storing, using, and peeling hard boiled eggs.

Healthy Chicken Salad

This healthy chicken salad recipe takes on a Mediterranean twist with sundried tomatoes, artichokes, a zippy Dijon dressing, and no mayo!

Mushroom Risotto

Mushroom risotto is a creamy, comforting dish made with arborio or carnaroli rice. To make this mushroom risotto recipe you need only patience and pantry staples.

Limoncello Spritz

Limoncello spritz is a light, summery twist on the Aperol spritz. Using just 3 key ingredients, it’s a delicious and easy cocktail recipe!

Strawberry Spinach Salad

Strawberry spinach salad with mint, feta, and honey balsamic dressing is a fresh summer salad recipe that comes together in 15 minutes.

Chicken Puttanesca

Chicken is braised in an olive, caper, anchovy, and tomato sauce until tender and flavorful in this one-pan puttanesca recipe.

Spanish Tuna Empanadillas

Tuna Empanadillas are filled with vibrant Spanish flavor and baked in the oven for an easy empanada recipe that comes together quickly.

Spaghetti Pie

Spaghetti pie with vegetables gives weeknight dinner an upgrade! Turn leftover spaghetti into a family favorite with this easy recipe.

Shrimp and Polenta

Shrimp and polenta is a traditional Italian recipe made easy with large garlic shrimp served on a bed of creamy baked polenta.

Asparagus Salad

This asparagus salad recipe with tomatoes, peas, and radish is packed with fresh Mediterranean flavors, perfect for a side dish.

How to Mince Garlic

Learn how to mince garlic, how to peel garlic and how to store garlic the quick and easy way with this step by step guide.

Chicken Piccata Meatballs

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

What is Saffron? An Essential Guide

What is saffron? What does saffron taste like? Everything you need to know about the world’s most expensive spice is in our essential guide.

Agua de València

Spanish Agua de València is like a mimosa meets sangria. It’s the perfect big batch cocktail to make ahead of your next party or celebration.

Spanish Beef Empanadillas

Spanish Beef Empanadillas, the Spanish version of empanadas, are baked in this simple recipe for a delicious or appetizer.

Rosé Lemonade

Rosé Lemonade is one of my favorite wine cocktail recipes. Bright and refreshing, it’s an easy-to-make cocktail perfect for entertaining on a hot day.

Roasted Vegetable Salad with Halloumi

Roasted vegetable salad with fried halloumi and Greek dressing is a satisfying vegetarian main dish that’s quick, easy, and flavorful.

Crema Catalana

Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.

Arancini (Cheesy Italian Rice Balls)

In this arancini recipe, rice balls are filled with herbs and spices, stuffed with mozzarella, breaded, and fried until melty and golden.

Roasted Artichoke Hearts

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.