Make this breezy watermelon sangria the easy way with white wine, fresh fruit, and a splash of Grand Marnier.

A pitcher of watermelon sangria next to a lime half, 2 watermelon slices, 2 glasses of the sangria, with one garnished with a watermelon slices and a lime wheel.
Photo Credits: Ali Redmond

Do you remember biting into juicy watermelon on a sweltering summer day and letting the juice drip down your arms? This easy watermelon sangria recipe brings that same perfect summer feeling but with a grown-up twist! Naturally sweetened with just a touch of honey, this simple recipe is light, refreshing, and not too sweet. Best of all, there’s no chilling time required!

Traditional Spanish sangria–whether red or white–typically requires hours in your fridge. This allows the fruit to macerate and flavor the drink. But with watermelon’s tender texture, there’s really no need to wait. Simply blend with white wine, lime juice, honey, and Grand Marnier, and you’re good to go in 10 minutes or less! 

Table of Contents
  1. What is in Watermelon Sangria?
  2. How to Make Watermelon Sangria
  3. What to Serve with Watermelon Sangria
  4. More Summer Cocktail Recipes
  5. 5-Minute Watermelon Sangria Recipe
Ingredients for watermelon sangria including cubed watermelon, honey, limes, white wine, and gran marnier.

What is in Watermelon Sangria?

To make watermelon sangria, I mix fresh watermelon, lime, white wine, honey, and Grand Marnier for a perfect balance of sweet, tangy, and refreshing. Here’s what you should know:  

  • Watermelon: Look for a ripe watermelon that’s heavy for its size. See my How to Pick a Watermelon guide for more tips!
  • Lime juice: Balances the sweetness, giving the sangria a nice zing. Lemon juice is a great substitute, or use orange juice and dial back the honey. 
  • White wine: You don’t need to get fancy, just make sure to use a bottle you would enjoy on its own. I recommend using a dry wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay.
  • Honey: Use any high-quality honey you have on hand. I love matching the citrusy notes with our Italian Citrus Honey.
  • Grand Marnier: This French orange liqueur is made from Cognac brandy, distilled bitter orange essence, and sugar, which adds layers of oak and vanilla along with the citrus. Cointreau is a solid substitute, or you could always add a splash of brandy and orange juice. 
A glass of watermelon sangria garnished with a lime wheel and a watermelon slice next to another glass of the sangria, a pitcher of the sangria, and a lime half.

How to Make Watermelon Sangria

There are only 2 steps to make this watermelon sangria recipe:

  • Blend. To a blender, add 8 cups of cubed watermelon, 1/4-1/2 cup honey, and a splash of white wine. Juice in 4 limes. Blend until the watermelon has liquified, then pour through a fine mesh strainer into a large serving pitcher.The watermelon sangria being poured through a mesh strainer into a glass pitcher.
  • Finish and serve. Stir in 1/2 cup Grand Marnier and remaining wine (one 750 ml bottle in total). Cover and chill in your refrigerator, or pour into serving cups over ice and garnish with the reserved watermelon cubes and lime wheels. Enjoy!A glass of watermelon sangria garnished with a lime wheel and a watermelon slice next to another glass of the sangria, a pitcher of the sangria, a lime half and several slices of watermelon.

What to Serve with Watermelon Sangria

Watermelon sangria is the perfect warm-weather cocktail. Serve it with Spanish appetizers like Gambas al Ajillo. If you’d like to stir up two batch cocktails to offer your guests some variety, try an Aperol Spritz or Rosé Lemonade.

More Summer Cocktail Recipes

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4.79 from 14 votes

5-Minute Watermelon Sangria

Suzy Karadsheh of The Mediterranean Dish. In the kitchenSuzy Karadsheh
A glass of watermelon sangria garnished with a lime wheel and a watermelon slice next to another glass of the sangria, a pitcher of the sangria, a lime half and several slices of watermelon.
This not-too-sweet watermelon sangria recipe is ready minutes! Rather than macerating fruit like a traditional sangria, I blend the watermelon so it quickly mixes with the wine, then serve over ice. It's a refreshing summer sipper you'll drink all season!
Prep – 5 minutes
Total – 5 minutes
Cuisine:
American
Serves – 6 servings
Course:
Drinks

Ingredients
  

  • 8 cups cubed watermelon, plus more for garnish
  • 4 limes, juiced, plus lime wheels for garnish
  • 1 (750 ml) bottle white wine (I recommend a dry wine like pinot grigio, sauvignon blanc, or chardonnay)
  • 1/4–1/2 cup honey
  • 1/2 cup Grand Marnier

Instructions
 

  • Blend. To a blender, add the watermelon cubes (save a handful for garnish), lime juice, honey and a splash of wine. Blend until the watermelon has liquified, then pour through a fine mesh strainer into a large serving pitcher.
  • Finish and serve. Stir in the Grand Marnier and remaining wine. Cover and chill in your refrigerator, or pour into serving cups over ice and garnish with the reserved watermelon cubes and lime wheels. Enjoy!

Video

Notes

  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
  • What wine to use? Dry white wines like pinot grigio, sauvignon blanc, or chardonnay. Avoid using sweeter white wines like moscato, unless you like your sangria very sweet.
  • Can you make it ahead of time? You can make this sangria recipe in advance and chill it in the fridge for a few hours or overnight. Keep it in the refrigerator until you’re ready to serve. 
  • Feel free to garnish with more seasonal fruit, like peaches, raspberries, strawberries and blueberries. 

Nutrition

Calories: 260.3kcalCarbohydrates: 35.8gProtein: 1.4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 4.2mgPotassium: 240.2mgFiber: 0.8gSugar: 30.5gVitamin A: 1153.2IUVitamin C: 16.5mgCalcium: 15.2mgIron: 0.6mg
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*This post has recently been updated with new information for readers’ benefit.

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I’m Suzy; born and bred right on the shores of the Mediterranean. I’m all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you’re here…
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4.79 from 14 votes (10 ratings without comment)

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Comments

  1. Margaret says:

    5 stars
    Not a huge fan of Grand Marnier. Do you think Tripple Sec would work just as well….taste wise?

    1. TMD Team says:

      Hi, Margaret. Although that’s not something we’ve tried before, I think it would be fine. Just keep in mind that Grand Marnier offers a richer, sweeter taste with hints of vanilla and oak, due to its cognac base, while triple sec provides a straightforward, brighter orange flavor.

  2. Lindsey says:

    5 stars
    Nice and light tasting. Will make again

  3. Lynn says:

    2 stars
    Used the exact items specified—no substitutes. The watermelon used was very flavorful but the final product was not tasty. It lacked flavor. I chilled it before serving so it wasn’t watered down when served over ice. Very disappointed.

  4. Tara says:

    5 stars
    What a perfect drink for the 4th of July weekend! Love it!

    1. Suzy says:

      Thanks, Tara!