Sign up & save 10% off your 1st order!
Search Recipes
Salads
This no-mayo tuna pasta salad is the make-ahead lunch I’ll be putting on repeat all summer long. Greek yogurt replaces mayo for a lighter, tangier dressing, and lemon zest, dill, and Greek oregano give every bite a fresh flavor. It’s my new favorite make-ahead lunch and it’s also great for picnics and easy weeknight dinners!
Salads
Packed with asparagus, peas, tender greens, fresh herbs, goat cheese and eggs, this Spring Salad is a colorful, seasonal dish finished with a bright tarragon vinaigrette.
Salads
Mediterranean orzo salad recipe with veggies, feta, fresh herbs, and a Greek-style dressing. Perfect for make-ahead lunches and cookouts!
Desserts
Homemade popsicles are easier than you think! These Greek yogurt popsicles are a healthy popsicle recipe that’s perfect for breakfast, dessert, and protein-rich afternoon treats.
Meat and Poultry
Give chicken and orzo bold Greek flavor with oregano, paprika, garlic and lemon! Dinner is easy with this one pot chicken orzo recipe.
Fish and Seafood
Chopped pistachios have a buttery, richness that’s a natural match with salmon. Combined with lemon, garlic, cumin, and a little honey, they brown ntoa. crunchy crust in just about 10 minutes.
Middle Eastern
Take your weeknight side dish game up a notch with batata harra, Middle Eastern spicy potatoes! They are both vegan and gluten free!
Entree
This Honey Mustard Chicken recipe delivers crispy, juicy bone-in chicken thighs glazed in a sweet-savory sauce in under an hour.
Spanish
Beat the heat this summer with Gazpacho, a light and refreshing chilled Spanish tomato soup that only takes 15 minutes of hands-on time.
Recipe Roundups
Need something to bring to a summer potluck, a backyard barbecue, or a picnic in the park? This collection of 11 Mediterranean pasta salads has your answer! Every recipe is mayo-free, full of bold fresh flavor, and gets even better after a few hours in the fridge.
How To
When summer’s bounty brings you a bevy of fresh basil learning ot how to keep it fresh for as long as possible and use it in endless recipes.
Salads
Chickpea salad with avocado, tomato, roasted red pepper, parsley, mint. This gluten free, high protein, vegan salad recipe is ready in just 10 minutes!
Greek
Greek chicken marinade with garlic, lemon, and oregano. Learn how to marinate chicken with this easy chicken marinade recipe!
Recipe Roundups
These hummus recipes, from the essential base to creative spins and toppings that make hummus the star of the table, are tried-and-true ways to make a Mediterranean meal!
Entree
Layers of crispy eggplant, melty mozzarella, and fresh basil—this is the ultimate comfort food! This easy eggplant parmigiana recipe is a vegetarian showstopper even meat lovers devour.
Turkish
My delicious döner kebab recipe is a take on the popular Turkish kebab I had in Istanbul a few years ago. It’s made with juicy chicken thighs tossed in a bold yogurt marinade with lemon juice and loads of warm Middle Eastern flavors.
Appetizer and Mezze
You will love this roasted garlic hummus—creamy, sweet, and smoky. And just a touch spicy.
Dips and Condiments
This roasted red pepper hummus recipe is creamy, smoky, and sweet, with just enough spicy kick! You’ll love this flavor-packed twist on classic hummus.
Sides and Small Plates
Sauteed yellow squash gets Mediterranean treatment. It’s colorful, it’s flavorful, it’s got feta, olives and incredible spices. Say goodbye to boring squash. This is the summer squash recipe you’ve been craving.
Dips and Condiments
Haydari, a must on the mezze table for us in Turkey, is a lovely yogurt dip made of extra-thick strained yogurt with garlic and herbs. Tangy, punchy, and refreshing, it’s a perfect summer side dish for grilled meats.
Fish and Seafood
Skip the expensive seafood restaurant tonight! Here is my foolproof, easy recipe for tender grilled scallops at home. Served over a bright, fresh Mediterranean tomato salsa and dinner is ready!
Entree
Mediterranean pasta is a delicate balance of flavors. Spaghetti is dressed olive oil with tomatoes, artichokes and olives, and feta and fresh herbs then served up family style.
Breakfast
Just as lovely for a springtime brunch celebration as it is a weeknight dinner, this easy frittata features sliced asparagus, crumbled goat cheese, and chopped fresh herbs.
Dips and Condiments
Zhoug is a spicy Middle Eastern condiment made with parsley, cilantro, hot green chilies, and warming spices. Zhoug sauce is the new hot sauce!
