Entree
Tuscan-style Beans and Greens
A shallow bowl of tender beans and ribbons of greens, soused in peppery olive oil — this is the dish I fell in love with at a candlelit dinner in the hills of Siena, and the one I’ve been making ever since. Tuscan-style beans and greens is weeknight-quick, endlessly adaptable, and a dish I often return to when I want something fortifying, but light.























