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Fish and Seafood
Skip the expensive seafood restaurant tonight! Here is my foolproof, easy recipe for tender grilled scallops at home. Served over a bright, fresh Mediterranean tomato salsa and dinner is ready!
Entree
Mediterranean pasta is a delicate balance of flavors. Spaghetti is dressed olive oil with tomatoes, artichokes and olives, and feta and fresh herbs then served up family style.
Breakfast
Just as lovely for a springtime brunch celebration as it is a weeknight dinner, this easy frittata features sliced asparagus, crumbled goat cheese, and chopped fresh herbs.
Dips and Condiments
Zhoug is a spicy Middle Eastern condiment made with parsley, cilantro, hot green chilies, and warming spices. Zhoug sauce is the new hot sauce!
Appetizer and Mezze
This hummus recipe is smooth, creamy, and easy to make. From my Egyptian kitchen to yours learn how to make hummus in your own home.
Greek
Homemade Greek seasoning tastes so much fresher than anything you can buy in a store, and it takes only a minute to mix up!
Dips and Condiments
Basil pesto comes together in 10 minutes in this easy recipe. Plus, find all of our favorite pesto recipes for easy weeknight dinners.
Italian
Panzanella is a Tuscan bread salad created to use up day-old bread, and celebrate in-season tomatoes. It’s easy to make and only requires a handful of ingredients.
Meat and Poultry
Brining a whole chicken in the salty, tangy liquid that feta cheese comes packed in yields a golden, burnished, roast chicken with unparalleled tenderness.Â
Meat and Poultry
This easy stuffed chicken breast recipe with spinach, sun dried tomatoes, walnuts, and a creamy 3-cheese filling is ready in 20 minutes!
Fish and Seafood
Perfectly tender baked Chilean sea bass recipe with cherry tomatoes, basil pesto, and charred lemon. Takes just 20 minutes!
Sides and Small Plates
Dandelion greens are a pleasantly bitter spring staple throughout the Mediterranean. By using a Southern Italian “ripassare” (twice-cooked) technique, we mellow their bitter bite and add garlic and olive oil to create a vibrant, nutrient-dense side dish.
Recipe Roundups
Whether you’re looking for crunchy cucumber salads, tangy pickles, or cooling cucumber soup, these refreshing cucumber recipes celebrate one of my favorite summer vegetables!Â
Entree
This tomato risotto is creamy, comforting, and layered with bright, summery flavor from fresh tomatoes and basil. Even better? You can make it with canned tomatoes, too, which makes it super pantry-friendly.
Sides and Small Plates
This Italian Peperonata recipe makes for a flavorful, colorful, and perfectly simple vegan side dish or appetizer.
Dips and Condiments
Aioli recipe (Garlic Aioli) with extra virgin olive oil comes together with a few pantry items, bold garlic flavor, and a strong whisk!
Recipe Roundups
Use these easy Mediterranean chicken marinade recipes and you’ll never again have a boring chicken dinner! All of them are make-ahead friendly and they’ll work on breasts, thighs, or any other cut of chicken you prefer!
Fish and Seafood
When it comes to tender, flaky salmon make grilled salmon. I give you two options! One directly on the grates and one in foil! You choose!
Dips and Condiments
Homemade labneh, a 2-ingredient creamy yogurt cheese, is an easy-to-make Middle Eastern spread. Use this labneh recipe in place of cream cheese.
Fish and Seafood
Easy baked rainbow trout recipe with lemon, garlic, cumin, and paprika. Give baked trout a bold Mediterranean flavor!
Salads
Wilted spinach salad with quick pickled onions, walnuts, cannellini beans and goat cheese. This warm spinach salad a great healthy lunch!
Salads
Kisir is a spiced Turkish bulgur salad with pomegranate molasses, tomatoes and parsley. This power salad filled with vegan protein and nutrients!
Salads
This quinoa tabbouleh has all the vibrant herbs, juicy tomatoes, and zingy citrus of the classic, but its completely gluten-free thanks to nutty, protein-packed quinoa!
Snacks
Crunchy outside and creamy inside, these herb-flecked polenta fries aren’t actually fried! Make them in the oven or air fryer and serve them as the perfect gluten-free snack or side dish!
