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Entree
When a friend gifted me a lamb last summer, I worked through every cut with confidence, until I got to the lamb ribs. I couldn’t find a recipe that sounded great, so I invented one! Slow-roasted in a foil packet with ras el hanout, then glazed with pomegranate molasses, honey, garlic, and rosemary. They turn out sticky, burnished, and completely irresistible.
Sides and Small Plates
Roasted radishes are an affordable, healthy, and easy-to-make side dish. Add them to a salad, spoon them over labneh, or enjoy on their own.
Meat and Poultry
Boneless leg of lamb seasoned with garlic, oregano, rosemary and lemon cooks util fall apart tender in a slow cooker making this recipe perfect for weeknights or holiday gatherings.
Entree
Orecchiette with sausage and broccoli rabe is a classic pasta dish from Puglia made with sturdy saucer-shaped pasta.
Entree
A shallow bowl of tender beans and ribbons of greens, soused in peppery olive oil — this is the dish I fell in love with at a candlelit dinner in the hills of Siena, and the one I’ve been making ever since. Tuscan-style beans and greens is weeknight-quick, endlessly adaptable, and a dish I often return to when I want something fortifying, but light.
Salads
Take your grain salad to the next level with this snap pea salad recipe, layered with green beans, feta, crispy quinoa, and fresh herbs.
Salads
With fresh ingredients and a Mediterranean twist, this Healthy Mango Salad is a bright and flavorful side salad. Easy to make and ready in 15 minutes!
Recipe Roundups
Cabbage is inexpensive, available year-round, versatile, and finally having a moment. These 11 recipes show this humble, hardworking vegetable at its best!
Sides and Small Plates
This herby turmeric rice is everything a great side dish should be. It’s golden, aromatic, packed with fresh herb flavor, and pairs well with almost any entree.
Entree
This easy Greek salmon recipe bakes salmon, green onions, and cherry tomatoes in a Greek-style sauce with dill, oregano, lemon and garlic.
Vegetarian
In this classic Turkish Swiss chard recipe, tender greens braise low and slow in olive oil with caramelized onions, tomato, garlic, and a handful of rice that thickens everything into a satisfying and silky skillet meal. It’s a true one-pot wonder that gets better overnight — and it’s as at home on a weeknight dinner table as it is on a mezze spread.
Italian
Italian Easter bread is a fluffy, soft bread, braided around dyed eggs and seasoned with lemon or orange zest or vanilla extract.
Meat and Poultry
Lamb meatballs in this Mediterranean recipe are boldly flavored with Baharat spice and finished with saucy caramelized onions.
Meat and Poultry
One pound of beef, one head of cabbage, 30 minutes, and dinner is done! This Mediterranean ground beef and cabbage skillet is an easy and delicious high-protein, low-carb dinner on a budget!
Sides and Small Plates
Looking for a fresh pea salad without the heavy mayo? This 20-minute Mediterranean pea salad features feta, mint, and a touch of Aleppo pepper. Perfect for spring!
Breakfast
These egg muffins are an easy egg bite recipe! Healthy breakfast recipe inspired by Greek spanakopita, with spinach, feta cheese, mint, and parsley.
Salads
Salmon salad recipe with a creamy Greek yogurt Dijon dressing, fresh parsley, and capers. A healthy gluten free salad recipe!
Ingredients
Cardamom is one of those spices that plays well with everything from lamb to chocolate. If you’re new to Mediterranean and Middle Eastern cooking, green cardamom might feel a little mysterious. Read on for our favorite ways to use up the jar of cardamom in your spice rack!
Entree
In this pasta primavera recipe, zucchini, squash, carrots, bell peppers, and onions are roasted and tossed with pasta and lemon zest.
Salads
Tuna white bean salad with basil, green olives, tomatoes, cannellini beans, and canned tuna. An easy protein-packed salad recipe!
Breakfast
Baghrir are soft, airy Moroccan semolina pancakes famous for their honeycomb of tiny holes that capture every drop of whatever you pour over them. Made with a simple blender batter, they cook on just one side.
Fish and Seafood
Fried fish sandwich with cod, creamy tahini sauce, pita bread, and fresh veggies. The crispiest, most flavorful fish sandwich recipe!
Entree
Creamy orzo with garlic, parmesan, and Greek yogurt. This easy pasta recipe uses just one pan and comes together in under 30 minutes!
Dips and Condiments
Egyptian bissara is a vibrant green fava bean dip loaded with fresh cilantro, parsley, and dill. Topped with caramelized shallots and a sprinkle of Aleppo pepper, this dip works beautifully as an appetizer or light meal with warm pita bread.
