Get 10% off your first purchase of olive oils, spices, and more!
Search Recipes
Breakfast
Breakfast cookies may look like ordinary oatmeal cookies, but they’re free of refined sugar, oil, and butter; and loaded with nutrient-dense ingredients, making them a wholesome way to start the day. Customize the recipe with your favorite nut butter, dried fruit, or any other mix-in you like!
Entree
Shrimp scampi is a classic Italian-American dish of succulent shrimp in a garlicky, buttery, white wine lemon sauce, and it’s easy to make!
Meat and Poultry
Chicken Marsala is the dish that showed me what mushrooms can do at their best! This lighter version, made with stock, milk, and just a splash of cream, is the one that lets them prove it.
Appetizer and Mezze
Cucumber sandwiches are the quintessential tea party sandwich. This finger food are best served the same day you make them. Perfect for graduation, Mother’s Day, bridal showers, baby showers, and more.
Dips and Condiments
Sauce Gribiche is a classic French sauce made with hard-boiled eggs, capers, cornichons, and fresh herbs. The egg yolks, whisked together with olive oil and mustard gives it a creamy, velvety texture. It’s perfect over steamed asparagus, poached chicken, boiled potatoes, and more.
Salads
This Mediterranean quinoa salad recipe is packed with bell peppers, cucumbers, olive and feta and finished with a lemony olive oil dressing.
Desserts
Koulourakia are Greece’s iconic Easter cookies, fragrant with fresh orange zest, vanilla, and warm butter. They’re shaped by hand into twists and spirals, a tradition that includes even the littlest family members. This version combines butter and extra-virgin olive oil for a cookie that’s crisp without being crumbly, and lightly sweet.
Soups and Stews
Spinach soup with feta, lemon, pine nuts, and dill—inspired by the flavors of traditional spanakopita—is creamy and super nutritious.
Vegan
Chickpea salad sandwich with cucumber, tomatoes, herbs, and a zippy Dijon vinaigrette. This vegan sandwich recipe is perfect for your next vegan picnic!
Italian
Spaghetti aglio e olio with garlic, olive oil, red pepper flakes and parmesan. An easy Italian pasta recipe that uses only pantry basics, you just need 5 ingredients and 20 minutes.
Fish and Seafood
These plump sea scallops are blanketed in a zesty Pecorino Romano and herb crust, then baked until golden and velvety. Elegant enough for a party, but easy enough for a Tuesday night.
Middle Eastern
Grill the juiciest, tastiest chicken kabobs! The secret is in the sauce! I make a punchy chicken kabob marinade loaded with Mediterranean spices, lemon juice, and 15 cloves of garlic! It infuses this chicken kabob recipe with so much bold flavor your family will ask for second helpings!
Salads
Vibrant, healthy Broccoli Salad is packed with crunchy vegetables, sweet dates, and toasted almonds, all tossed in a creamy yogurt dressing.
Soups and Stews
Molokhia is Egypt’s most beloved comfort food — a silky, deeply savory green soup made from jute mallow leaves, golden garlic, coriander, and rich stock. The secret is the tasha: a sizzling pour of fragrant garlic and coriander-infused oil that transforms the soup in moments.
Desserts
These Italian lemon cookies, called anginetti, are soft, lightly sweet, and finished with a bright lemon glaze. A traditional Easter (and Christmas!) favorite from southern Italy, they’re as beautiful as they are easy to make.
Meat and Poultry
Best chicken burger recipe! Juiciest Mediterranean-style chicken patties with Italian seasoning, chili flakes, and crispy breadcrumb coating.
Salads
Bean salads are the perfect picnic salad. They stay fresh, keep well, and serve a crowd. My Mediterranean three bean salad recipe features kidney beans, cannellini beans, and chickpeas tossed with fresh veggies and herbs in a zesty vinaigrette.
Salads
This easy Mediterranean pearl couscous salad with tomatoes, cucumbers, and chickpeas takes only 25 minutes to make. You can make it ahead of time and take it anywhere.
Meat and Poultry
Call them lamb kabobs or lamb skewers these grilled morsels are a warm weather favorite. Tender juicy lamb pieces, marinated, skewered and grilled to perfection. Serve with a tomato salad and hummus.
Entree
When a friend gifted me a lamb last summer, I worked through every cut with confidence, until I got to the lamb ribs. I couldn’t find a recipe that sounded great, so I invented one! Slow-roasted in a foil packet with ras el hanout, then glazed with pomegranate molasses, honey, garlic, and rosemary. They turn out sticky, burnished, and completely irresistible.
Sides and Small Plates
Roasted radishes are an affordable, healthy, and easy-to-make side dish. Add them to a salad, spoon them over labneh, or enjoy on their own.
Meat and Poultry
Boneless leg of lamb seasoned with garlic, oregano, rosemary and lemon cooks util fall apart tender in a slow cooker making this recipe perfect for weeknights or holiday gatherings.
Entree
Orecchiette with sausage and broccoli rabe is a classic pasta dish from Puglia made with sturdy saucer-shaped pasta.
Entree
A shallow bowl of tender beans and ribbons of greens, soused in peppery olive oil — this is the dish I fell in love with at a candlelit dinner in the hills of Siena, and the one I’ve been making ever since. Tuscan-style beans and greens is weeknight-quick, endlessly adaptable, and a dish I often return to when I want something fortifying, but light.
