Looking for a healthy, satisfying, and super delicious way to eat? Take a hint from the latest U.S. News and World Report— Go Mediterranean! The Mediterranean diet is the world’s healthiest diet (and easiest to follow too!) If you’re not familiar, you’ll want to check out this quick overview of the Mediterranean diet plus my list of the best Mediterranean diet snacks. Trust me, this healthy way of eating feels anything but a diet! And you’ll love all the tasty options.

What is the Mediterranean Diet?
Having evaluated more than 40 diets out there, the U.S. News and World Report has ranked the Mediterranean Diet #1 overall healthy diet since 2019.
I’d love to scratch the word “diet” though, because this is not a fad diet nor a quick fix for losing weight. It’s a lifestyle, and I much prefer calling it, “the Mediterranean way of eating!” Growing up along the shores of the Mediterranean Sea in Port Said, Egypt, I have firsthand knowledge of what eating a Mediterranean Diet is really like. From balanced, colorful meals to easy, healthy snacks that today we call Mediterranean Diet snacks was just food to me.
It wasn’t uncommon to grab a freshly roasted sweet potato from a street vendor and eat it out of hand while walking down the beach. Snacking on fruits, vegetables, and nuts is our way of life. Most snacks are grab-and-go, no recipes required, and they are satisfying without being heavy. It’s the way I eat every day, and I’m happy to share some of those secrets, tips, and tricks with you.
In a nutshell, eating the Mediterranean way involves eating more from the wider base of the Mediterranean diet pyramid (below). That means whole grains, fruits, vegetables, legumes, herbs, spices, nuts, and healthy fats like olive oils. Oldways calls them “core foods.” Then, fish and seafood about twice weekly. Moderate portions of dairy, eggs, and occasional poultry. Finally, infrequent servings of red meat and sweets.
To learn more, check out 7 ways to follow the Mediterranean Diet!

What Snacks Can You Eat on the Mediterranean Diet?
To address the question of the day: what kind of snacks can you eat on the Mediterranean diet?
The key to answering this question is again in the Mediterranean diet pyramid. Most of these things are likely already in your pantry. I always keep my pantry stocked with a variety of nuts, dried fruit, quality olive oil, and lots of spices to keep things interesting. You know I love a flavor party! Look for snacks that fit the Mediterranean way of eating—mainly from the base of the pyramid.
- Nuts
- Fruits and vegetables
- Occasionally, dairy in the form of fat-free yogurt or other healthy dairy options
- Healthy fats like olive oil and even avocado
- For something on the sweet side, opt for a small portion of dried fruits like dates, figs, or dried apricots.
These are all great options and can be jazzed up to make healthy, tasty snacks. I have a few simple ideas for you.
Mediterranean Diet Snacks Ideas
Nuts and Dried Fruits
Nutrition-rich nuts are filled with fiber, antioxidants, protein, unsaturated fat, and omega-3 fatty acids. Just a small handful of unsalted nuts (about 2 tablespoons) makes for a satisfying snack. And on occasion, if you’re needing a little something sweet, mix in a couple of figs or dates, or a small handful of raisins, for added energy and nutrition.

Fruits and Vegetables
Fruits and veggies have long been a part of healthy diets. With their many nutritional benefits—including vitamins, minerals, fiber, and antioxidants—and fresh taste, fruits and veggies are very much textbook Mediterranean diet snacks.
A little banana is a popular snack. But I love a little citrus fruit or a handful of berries for a bright, mood-boosting option. When I’m feeding a crowd, I put together a snack board or mezze, as we call it in Egypt.

Tomatoes and avocados are my go-tos when I’m looking for something on the savory side. If you haven’t tried this before, I highly recommend sliced tomatoes and cucumbers or sliced avocados with a sprinkle of Aleppo pepper, a mild spice from Syria or za’atar—a spice mixture of Mediterranean wild thyme and toasted sesame seeds—and a drizzle of Early Harvest extra virgin olive oil. A tiny sprinkle of feta, if you need to. You can do the same with bell peppers, summer squash, or other veggies of choice.

One fun snack that my children love is baked zucchini chips or “eggplant fries“. You can make these ahead and keep them on hand!

Legumes Like Beans and Chickpeas (Yes, Hummus!)
Legumes and pulses are rich in plant-based protein and fiber and low in fat, so they can help you feel fuller longer.
And if you’re eating the Mediterranean way, you’re likely incorporating legumes and pulses in many of your meals. But they also make a great snack if you are particularly hungry.
Hummus is probably the most well-known bean dip from the Mediterranean with lots of variations. Serve it with veggies or a small piece of whole-grain toast, but we have more bean dips and veggie-forward options.
Here are 4 healthy dip ideas:
- Extra Creamy Avocado Hummus!)
- White bean dip (so good!)
- Spinach Vegetable Dip with Pistachios and Zhoug
- Bissara (Egyptian Fava Bean Dip)

If you have leftovers from bean salad recipes like chickpea egg salad or balela salad, make a good snack too. A little portion will go a long way in satisfying that mid-afternoon hunger.
By the way, a handful of crunchy roasted chickpeas, jazzed up with harissa or za’atar, is an awesome snack. Recipe coming soon!
Greek Yogurt
Greek yogurt is low in sugar, rich in calcium, and vitamin B-12. Whether homemade or store-bought, it also contains live cultures and probiotics. These can have several health benefits, including regulating digestion and boosting your immune system. And because it’s rich in protein, it will keep you full longer.
A small portion (like 5 ounces or less) of plain Greek yogurt with a little fresh fruit is a good snack option, once in a while. Or, for a savory option, try this Greek yogurt bowl with chickpeas and fresh veggies.
Try to find organic Greek yogurt (plain, of course) that has been properly strained. Some manufacturers add a thickening agent to yogurt, which does not provide the same benefits.

Early Harvest EVOO and Za’atar Snack
This is a bit of an outside-the-box Eastern Mediterranean snack. It involves excellent extra virgin olive oil, Za’atar—a spice mixture of Mediterranean wild thyme and toasted sesame seeds—whole wheat pita or your favorite whole grain crusty bread.
The idea is not so foreign, really. You’ve dipped a piece of bread in olive oil before, haven’t you? What you do here is simple. Take a small bite-sized piece of bread, dip it in the EVOO, then dip lightly in za’atar. Enjoy! This is a favorite of mine.

Now, a bit of a shameless plug, but it’s really my sincerest advice to you. If you’re going to do this EVOO and Za’atar snack, you’ll want quality ingredients. I highly recommend Early Harvest Greek extra virgin olive oil (from organically grown and processed Koroneiki olives) and our all-natural za’atar spice.
Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece. It is the real deal; exquisite in both taste and quality. I have personally visited the family estate and walked through the olive groves myself.
Two Important Notes
Two last things to add here.
- Drink plenty of water throughout the day. It is said that most of us are eating when we should be drinking. We confuse mild dehydration for hunger.
- People of the Mediterranean generally don’t snack too much during the day. Remember that frequency and portion control are still important even if you’re snacking on healthy options. I can’t advise you on how many snacks or how much you need; this is something you will know better with the help of an expert or your doctor.
More Resources:
- Mediterranean Diet Shopping List
- Ultimate Mediterranean Diet Breakfast
- Best Mediterranean Recipes of 2018
- 7 Ways to Follow The Mediterranean Diet
- 5 Basics of the Mediterranean Lifestyle
- Shop The Mediterranean Dish
- 12 Easy Mediterranean Diet Dinners
- 9 Mediterranean Diet Lunch Ideas
*Disclaimer: Before you begin any new diet plan or a new way of eating, please consult a professional or your doctor to receive expert advice specific to your needs. This article is written from personal experience and the result of personal research.

These recipes are so great. Thanks for making this way of eating so accessible! I’ve signed up for your emails and already got one and can’t wait to make some of the recipes 🙂
Awesome, Crystal! Welcome to The Mediterranean Dish community!!
When eating yogurt is it OK to top it off with granola? Also I have tried plain yogurt and find it difficult to eat. But boy do I love the flavors with the other yogurt. Please let me know your thoughts. Thank you.
Sure, Victoria. That’s totally fine.
I believe that the authentic Mediterranean diet includes a reasonable of full fat dairy products. These will help keep you satisfied for longer also
Hello Ainslie. I must say I agree with you. Low fat dairy products did not exist until fairly recently, they are processed foods engineered in factories, and they are not part of the traditional Mediterranean diet. Some health experts believe that they may help to trigger diabetes; once you take the fat out, low fat dairy products contain a lot more sugars. Skimmed milk used to be considered just a byproduct of cheese or yoghurt making and was put down the sink – or at best, given to pigs!
I love this website and all the recipes! Thank you!!!
Thank you, Kim. So glad!
Do you have a brand Greek Yogurt that does not use thickening agent from Whole Foods for instance? I’m in SF Bay Area. Or – how do we know it has a thickening agent? Thx!
Sure, Maggie! I often use Stonyfield Greek yogurt.
I look forward to finding new or different food to add to my diet. It’s a journey, that’s worth the effort.
Carla
Glad to have you here, Carla!
Love your recipes
Thank you, Mary! I am honored
Thank you so much! I read your recipes more than any other blog or email. Our large family is dwindling as far as at home childrne, but we have family meals 2 times a day and extended family 2-4 times a week. I love your good ideas for healthy eating. Keep it up! Love good food and family meals ~ Vickie
Thank you so much, Vickie. So glad to hear from you. And appreciate that you enjoy the recipes and ideas here.
I’ve made several of your recipes. My daughter-in-law was vegan for a while and I found several recipes that fit her lifestyle and were enjoyed by my son and me as well. Especially the couscous and roasted cauliflower bowl. Delicious!
Thank you for encouraging healthy habits of eat right in such a delicious way. As long as I’m trying to do that it make taking time prep your tasty meals exciting and because they taste so good, it worth the effort. Thank you.?Emily
I always look forward to seeing your recipes and trying them. Made the chicken with rice last night for dinner and it was good to know that we were eating healthily.
Please keep filling my mailbox with your wonderful recipes!
These are all such tasty choices! Perfect for curbing those cravings! Yum
So glad you like these ideas! Enjoy, Meagen!
I’m looking forward to the recipe for the Chickpea Egg Salad … it looks like a great dish to take to potlucks.
Sure thing, Dianne. Here is the link: https://www.themediterraneandish.com/mediterranean-chickpea-egg-salad-recipe/
This was so informative. Thanks! I love how the pyramid includes being active and eating with friends. I wish the US pyramid included those. Off to eat some nuts! 🙂
I’m so glad this was helpful to you! Enjoy those nuts 🙂
All of these snack sound SO delicious! I want them all!
Yay! So glad you like these snack ideas. Enjoy!
Thank you for this. I am new to the diet, but not new to watching how I eat. I am here on advise of my doctor. My blood sugar has been rising and I am hoping to lower that and avoid medications.
Ted (S. Illinois)
Ted, so glad to have you here! I think you’ll also find some recipes here to help you implement the Mediterranean way of eating. Thanks for stopping in!