Whether it's a weeknight meal, or a special dinner for a crowd, this easy baked salmon recipe will deliver in presentation and flavor!

Baked Salmon garnished with fresh dill and parsley

Although this is the kind of easy baked salmon recipe I'd make on any given day of the week, it's one I'd also put on the menu if I were to host an Italian La Vigila.

La Vigila, or The Vigil, is an Italian-American Christmas Eve tradition marked by what is called, the Feast of Seven Fishes. The idea is to observe a partial fast by eating lean--mostly seafood and veggies.

Salmon covered with Garlic-Balsamic Glaze and fresh herbs

Feast of Seven Fishes, My Way

I assume no expertise on what fish must be included in the Feast of Seven Fishes. Nor how many fish and seafood courses there needs to be--apparently some families serve up to 12 courses! But I do love the idea of a fish and seafood meal for Christmas Eve. And I'd probably include this easy baked salmon and a few other favorites like: whole stuffed snapper; Seafood Paella; shrimp orzo soup; maybe even , fish shakshuka.

Baking sheet with baked Salmon ready to be served

Easy Baked Salmon

So the gist of this easy baked salmon recipe. One large salmon fillet, three pounds or so, to feed a crowd. The salmon is simply seasoned then covered in a flavorful garlic-balsamic glaze. I like to add generous bunch of fresh herbs on top; this time, parsley and dill. Bakes in a few short minutes.

Fillet of Baked Salmon on a cooking sheet

What to serve with this Easy Baked Salmon

For a given weeknight meal, I'd serve this salmon with steamed veggies, a simple salad and either this Mediterranean olive oil pasta or this Lebanese rice.

If you like the flavors in this balsamic baked salmon, you may also enjoy this easy balsamic chicken or sauteed zucchini with balsamic glaze.

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Easy Baked Salmon with Garlic Balsamic Glaze


Easy Baked Salmon with Garlic-Balsamic Glaze.  The garlic-balsamic glaze does all the work in flavoring, but don't skip the fresh herbs! Great for a quick weeknight meal or a special dinner for a crowd!



For Balsamic Glaze 

  • 1 cup balsamic vinegar
  • ¼ cup quality dark honey
  • 4 garlic cloves, minced
  • ½ tsp cayenne pepper
  • ½ tsp Aleppo pepper
  • 3 tbsp Dijon mustard
  • 2 tbsp Private Reserve extra virgin olive oil

For Salmon

  • 3 lb Salmon fillet, no skin
  • Salt and black pepper
  • ⅓ cup chopped fresh parsley leaves
  • ⅓ cup chopped fresh dill


  1. Preheat oven to 425 degrees F.
  2. In a small saucepan, mix balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat to simmer. Cook for 15 minutes or so. Remove from heat, and let cool for 5 minutes.
  3. To the balsamic mixture, add garlic, spices, mustard, and olive oil. Mix until well combined.
  4. Line a large baking sheet with parchment paper.
  5. Season salmon well with salt, and a little black pepper on both sides. Brush one side with the balsamic glaze, then lay salmon, glazed sided down, on the prepared baking sheet. Dress the top generously with the balsamic glaze (reserve a small bit of the glaze for the end.)
  6. Place salmon in oven (middle rack), and bake until salmon flakes nicely. Baking time will depend on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every inch of thickness, roast 8 to 10 minutes. Could be a total of 15 to 18 minutes.
  7. Remove from oven and brush with remaining glaze. Top with fresh chopped herbs. Enjoy!


  • Leftover Instructions: Baked salmon will keep for 3 to 5 days in the fridge (in tightly) closed container. Reheat gently in oven or use cold.
  • Recommended for this recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives). And from our all-natural spice collection: Aleppo Pepper, a unique and mild pepper with a subtle sweetness.
  • SAVE! Try our Greek olive oil bundle! Create your own 6-pack from our all-natural and organic spice collections.
  • Visit our store to browse our spices, olive oils and bundles!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Entree
  • Method: Baked
  • Cuisine: Mediterranean

Keywords: Salmon, Mediterranean Salmon, Baked Salmon, Garlic Salmon, Balsamic Glaze

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More Recipes To Try:

Baked Salmon Recipe with Garlic Cilantro Sauce 

Mediterranean Baked Salmon and Veggies in Foil 

Easy Mediterranean Shrimp Pizza on Flatbread

Cranberry Herb Labneh Recipe

Easy Greek Bean Soup 

Simple Spanish Tortilla Recipe

Easy Baked Salmon with Garlic-Balsamic Glaze | The Mediterranean Dish. This all-star easy baked salmon recipe delivers on both presentation and flavor! The garlic-balsamic glaze does all the work in flavoring, and don't skip the fresh herbs. Great for a quick weeknight meal or a special dinner. Recipe from TheMediterraneanDish.com

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I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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  1. FYI, this recipe works just as well on boneless/skinless chicken breasts! Made it tonight and it was just as amazing as the salmon. I cooked my chicken about 20 minutes at 400 degrees but that's the only thing I changed.

  2. I just found your web page and I could not love it more! I made this salmon with the balsamic glaze and all four of us (wife and kids) LOVED IT!!! My wife works overnight weekends as an RN and when I told her I was looking for new recipes to try for Sunday (before her shift) and the rest of the week, she said, "I don't care what you make, just make more of her (Suzy's) stuff! As such, tonight I'm trying the Keftedes with the traditional Greek Salad. Fingers crossed.

  3. This is without a doubt one of my most favorable recipe for salmon ever! So glad I found it!

  4. Learn from my mistake. I divided the recipe to a third, having just a 1 pound filet. Mistake - smaller portions of the vinegar and honey don't take as long to cook down. Once I removed the pan from the heat, it very quickly went from bubbling to become a solid rock. Adding the remaining ingredients didn't loosen it up and solve the problem. It's how we learn, trial and error. I will re-do sometime soon though!

  5. I made this again last night and had the roasted eggplant with za'atar and a salad. The next time, kale salad with tahini dressing....I am so glad I found Suzy and her recipes. They are always so delish!!
    Thanks Suzy!!


  6. Made this on Friday after work it was so easy and delicious. Great way to get the kids eating salmon. Each recipe I have tried on your site has been 5 stars. Thanks so much Suzy!

  7. Another delicious recipe! I didn't yet have Aleppo pepper, so I'm anxious to try it again with that. I substituted some sweet Spanish paprika and ground cayenne pepper for the Aleppo and it was still a delicious dish.

  8. Can I make the glaze the night before, refrigerate it and then use it the next day when baking the fish?

  9. I made this yesterday for lunch with my mother in law and it was a massive hit! Served with a simple greek salad. Loved it! Thank you

  10. This is DELICIOUS! Made it tonight for dinner as we are working through some of these recipes. Everyone in the family liked it very much. Certainly will make again. My husband wanted to know if it could be finished off with The balsamic syrup?
    Broiled for a couple minutes? Thie salmon was moist and delicious.

  11. Oh my gosh. Made this for dinner tonight and could have eaten all the servings! Absolutely delicious and as we say in our home,”Company Worthy”. Wondering what you think of adding the syrup Balsamic on for last 5 minutes and broil? My husband’s suggestion. May be too much. I would add nothing differently. Yum!

  12. It's sounds delicious . Love fish dishes any day. As well as seafood dishes, very healthy. Prefer fish and poultry to red meat.?

  13. I think that you have to divide the glaze into 2 parts, one to use before cooking, and the other one - after, and use another spoon for each part.

  14. salmon is one of my favorite dishes, too, to prepare when company is coming over. So easy and fast - and delicious! Love the generous sprinkling of fresh parsley and dill on here. Looks great!

  15. Ohhh I want this for breakfast right now...YUMMM! I love it that you used aleppo pepper...something I haven't had in my cabinet for a few years, but need to bring back. Thanks for the great recipe!

    1. Lol! I haven't tried this for breakfast 🙂 Aleppo is one of my cherished spices. It brings a depth and sweetness unlike any chili pepper out there.